Frozen Mix Vegetable IQF

Wholesale Hot Selling Frozen Mixed Vegetable IQF For Bulk

 

 

Xiamen Sharp Dragon is a trusted Chinese manufacturer and exporter of premium frozen fruits and vegetables, offering a vast selection of high-quality frozen mixed vegetables for global markets. With over 18 years of experience in the frozen food industry, we specialize in IQF (Individual Quick Freezing) processing to deliver nutrient-rich vegetable mixes that retain their natural freshness, vibrant color, and desirable texture.

 

Our extensive range includes classic blends like broccoli, carrots, mushrooms, red peppers, sweet corn kernels, potatoes, green beans, onions, tomatoes, and courgettes. Each vegetable is meticulously sorted, washed, peeled, sliced, and quick-frozen to ensure a superior product. Beyond standard options, we also offer gourmet blends and customized combinations such as frozen gumbo vegetable mix and frozen mixed vegetables with lima beans, perfectly suited for diverse cuisines and production needs.

Xiamen Sharp Dragon's frozen mixed vegetables are available in convenient retail packs and bulk formats, and we also support private labeling. Whether you're seeking everyday frozen vegetable solutions or the best options for food processing and supermarket distribution, XMSD provides reliable quality and exceptional flexibility.

 

All our frozen mixed vegetable products are processed in ISO22000 and BRC AA-certified facilities, guaranteeing food safety and consistent quality with every shipment. We proudly export to over 40 countries and offer tailored services to importers, food manufacturers, and retail buyers, all at competitive prices.

Contact us today to request samples or discuss your frozen mixed vegetable sourcing needs!

 

 

IQF Frozen Mixed Vegetables - Product Specification

Category	Specification Details
Product Name	IQF Frozen Mixed Vegetables
Blend Options	4-Way: • Carrot 25% + Peas 25% + Corn 25% + Beans 25% 3-Way: • Carrot 40% + Corn 30% + Peas 30% Custom Blends: 1. Broccoli 30% + Cauliflower 30% + Carrot 40% 2. Green Pepper 30% + Red Pepper 30% + Onion 40% 3. Sweet Corn 30% + Green Peas 30% + Carrot 40% Custom ratios available
Cut Size	10×10mm cubes (standard) Other sizes customizable
Ingredients	Broccoli, Cauliflower, Carrot, Green Beans, Sweet Corn, Green Peas, Peppers, Onion
Processing	IQF Frozen
Quality Grade	Grade A
Quality Standards	• Low pesticide residue • Worm-free • Color retention • Ice glaze ≤5%
Shelf Life & Storage	24 months at ≤ -18°C
Crop Season	June-July (year-round availability)
Origin	Fujian, China (Mainland)

Packaging Options	Bulk: • 10kg, 20kg/carton • 20lb, 40lb/carton • Totes Retail: • 1lb, 2lb, 2.5kg bags • 8oz, 16oz, 500g, 1kg bags Standard Units: • 10×1kg bags/ctn • 1×10kg bag/ctn • 5×2kg bags/ctn
Container Loading	• 20ft container: 10-12 tons • 40ft container: 23 tons
Certifications	ISO, HACCP, GAP, BRC, KOSHER, HALAL, IFS, FDA
Order Information	• MOQ: 10 tons (mixed loading accepted) • Lead Time: 15-18 days after confirmation • Payment Terms: T/T, L/C • Loading Ports: Xiamen, Qingdao
Annual Export	1000+ tons
Export Markets	USA, Canada, Europe, Israel, Korea, Russia, Australia, Middle East
Brand Options	Private label/OEM available
Quality Reports	Microbiological: • TPC <100,000 cfu/g • E.Coli <10 cfu/g • Coliforms <100 cfu/g • Yeast & Mould <1,000 cfu/g • Salmonella: Negative • Listeria: Negative Heavy Metals: • Sn ≤250 mg/kg • Zn ≤100 mg/kg • Cu ≤20 mg/kg • Pb ≤1 mg/kg • Hg ≤0.02 mg/kg

 

Why Choose XMSDFOOD for Frozen Mixed Vegetables

 

As your strategic partner in frozen produce, XMSDFOOD specializes in delivering premium frozen mixed vegetable blends that combine culinary versatility with industrial reliability. Our expertise lies in creating balanced, high-quality mixes where every component-from carrots and peas to corn and green beans-is processed to perfection.

Our strength is built on complete integration. We source directly from selected farms and control the entire process in our advanced facilities equipped with Individual Quick Freezing (IQF) technology. This ensures each vegetable piece is frozen individually, preserving its natural color, distinct texture, and nutritional integrity. Our dedicated R&D and quality control teams work to create both classic and custom blends, guaranteeing consistent quality, precise sizing, and vibrant appearance in every bag. Backed by international food safety certifications and a flexible supply chain, we provide more than just a product; we deliver a dependable, high-value ingredient solution that saves time, reduces waste, and inspires innovation for food manufacturers and foodservice operators worldwide.

 

 

FAQ: Frozen Mixed Vegetables

 

Here are the answers to 10 frequently asked questions about our Frozen Mixed Vegetables:

 

1. Q: What standard mixed vegetable blends do you offer?
A: We offer a wide range of popular blends. Classic profiles include California Mix (broccoli, carrots, cauliflower), Soup Mix (carrots, peas, corn, green beans), and Stir-Fry Mix (bell peppers, onions, carrots, broccoli). We also supply Mexican, Italian, and Asian-style blends. Full specifications and ingredient ratios for each mix are available in our product catalog.

2. Q: Can you create a custom vegetable blend based on our specific recipe?
A: Absolutely. Customization is one of our core strengths. We specialize in developing tailored mixed vegetable blends to meet your exact requirements. You can specify the vegetable types, cut styles (diced, sliced, julienne), size ratios, and even request specific cooking properties (e.g., for retort, steam, or fry applications). A minimum order quantity typically applies for custom formulations.

3. Q: How do you ensure each vegetable in the mix retains its ideal texture and color?
A: This is a key technical challenge we master. Each vegetable type has a different optimal blanching time and temperature. We process and blanch each vegetable component separately before combining and IQF freezing. This precision prevents over- or under-processing, ensuring that peas remain sweet and tender, carrots stay firm and bright, and broccoli retains its structure and color.

4. Q: What is the main benefit of using IQF technology for mixed vegetables?
A: IQF (Individually Quick Frozen) is essential for quality and convenience. It freezes each piece of vegetable separately, preventing them from freezing into a solid block. This results in a 100% free-flowing product that allows for easy, portion-controlled pouring straight from the bag. It also preserves the individuality, texture, and flavor of each vegetable much better than block freezing.

5. Q: What are the primary applications for frozen mixed vegetables?
A: The applications are vast and save significant labor. They are ideal for:

Ready-to-Eat Meals & Side Dishes: An instant component for frozen meals, rice dishes, or steamed vegetable sides.

Soups, Stews & Sauces: A consistent, time-saving base.

Food Service: Used daily in restaurants, cafeterias, and catering for omelets, fried rice, pasta dishes, and more.

Industrial Food Manufacturing: As an ingredient in pot pies, quiches, and prepared foods.

6. Q: What food safety and quality certifications do you hold?
A: Our production is governed by the highest international standards. Our facilities are certified to HACCP, BRCGS, and/or ISO 22000. We can provide products with Kosher, Halal, and Organic certifications upon request. Every batch is supported by traceability documentation and a Certificate of Analysis (CoA).

7. Q: What is your packaging and the minimum order quantity (MOQ)?
A: Our standard bulk packaging is 10 kg (22 lb) polyethylene bags packed in master cartons. For custom blends, the standard MOQ is typically one 20-foot reefer container. For established standard blends, we may offer more flexible MOQs. We provide comprehensive private label (OEM) packaging services.

8. Q: How should frozen mixed vegetables be cooked? Is thawing needed?
A: No thawing is required. For the best results (maximum texture and color retention), cook directly from frozen. They can be steamed, boiled, sautéed, or microwaved. Adding them frozen to hot dishes helps prevent sogginess.

9. Q: What factors influence the price of a mixed vegetable blend?
A: The price is determined by several key factors: the specific vegetables in the blend (some are more costly than others), the cut style and size (more processing may increase cost), the overall ratio of premium vegetables, the order volume, and any special certifications (e.g., organic). We provide transparent costing based on your precise specifications.

10. Q: Can you provide samples for recipe testing and quality approval?
A: Yes. We encourage and facilitate sample testing. We can provide commercial-grade samples of our standard blends for your evaluation. For custom blend development, we work closely with you through a sampling and approval process to ensure the final product meets all your expectations before production begins.

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