Frozen Green Peas

Frozen Green Peas

We supply IQF frozen green peas for cooked meals, vegetable blends and retail programs. The pea size range is 8-11 mm, with 1 kg bags or 10 kg cases and a one-ton minimum order.

Choose a pea size that works in the cooked dish

An intact pea is a visible component in rice, soup and vegetable blends. Size affects how many pieces appear in a portion and how the pea sits alongside diced carrot, corn or other ingredients. Select the grade with the finished dish in view, then trial it through the normal cooking and holding sequence. Compare bite, skin condition and visible colour after heating rather than selecting only from a frozen photograph.

For a mixed recipe, sample several portions after normal stirring. A mix that looks balanced in a tray can distribute differently when filled by scoop or automatic depositor. Record the amount of whole peas and visible broken pieces in the accepted cooked portion. Keep that reference with the chosen pea size so purchasing and production judge repeat deliveries by the same practical result.

Choose the opening unit around daily use

The smaller bag creates a controlled opening unit for intermittent kitchen use or a retail channel. The bulk case supports a higher-volume cook or blending line. Consider the quantity used in one batch, the number of units handled per shift and the time between freezer removal and production. A lower bag count is helpful only when the larger opening unit fits the actual consumption rate.

Inspect the chosen packaging as a complete unit: the inner seal, net weight, date marking and outer protection all affect handling. Trial opening and tipping the pack with the equipment normally used on site. Check whether peas remain easy to dose and whether damaged material collects at the bottom. Keep the same pack definition on the purchase order, case label and receiving record so bag weight and outer-case weight remain clear.

Check frozen condition and retain a cooked reference

Check bag seals and case condition before the goods enter storage. Excessive loose ice, a dense frozen block or crushed packaging may affect portioning and usable yield. Open samples from different parts of the lot and compare whole-pea condition, discolouration and non-pea material. A single top-layer sample can miss damage or fines that have settled elsewhere in a case.

Keep the product at its specified frozen temperature through storage and staging. Record the production and lot marks alongside the accepted sample. When evaluating a later delivery, use the same cooking method, sample quantity and holding conditions used for approval. This makes changes in texture or distribution easier to assess without confusing a different kitchen method with a change in supply.

Source Frozen Green Peas from XMSD

Send the required product form, order volume, pack format and destination for a commercial quotation.