IQF Green Peas: Supplier Program

IQF Green Peas: Supplier Program

XMSD supplies 8–11 mm IQF green peas for frozen ingredient and foodservice programs. The peas carry a 24-month shelf life at −18°C, with a one-ton-per-item minimum, T/T payment and a 7–14 day delivery term.

Set the Core Pea Specification

We supply IQF green peas in an 8–11 mm size band. A buyer can trial the 8–11 mm band in a vegetable blend, soup line or foodservice portion to assess separation and size appearance under the planned frozen handling conditions.

The size range provides a concrete basis for sample approval. Retain an approved frozen sample and note the amount of clumping or broken pieces after normal distribution. That gives the quality team a repeatable visual reference while retaining the same agreed size band and frozen specification.

Plan the Frozen Supply Program

These IQF peas carry a 24-month shelf life at -18°C. That cold-chain condition should remain connected to pack choice, receiving and stock rotation. A distributor can check case integrity, lot marks and signs of thawing at arrival. A food processor can assess whether the IQF peas feed cleanly into its measuring or blending equipment.

The minimum is one ton per item. Include the chosen carton and inner pack in the purchase agreement so the one-ton minimum refers to a defined shipping unit. Keep the approved carton and inner pack with the reference sample for receiving checks.

Plan Payment and Delivery

Payment is T/T and delivery is 7–14 days. A buyer can use these terms when planning an order cycle, while the confirmed schedule should account for the selected pack, destination and freight. Origin is China. Align shipment details with the signed commercial documents.

At receipt, verify lot identity and the agreed green-pea size band before releasing a lot to production. A repeat program benefits from a retained reference sample and clear exception handling if cases arrive damaged or thawed. The shelf-life figure cannot replace an arrival inspection; frozen integrity matters at each transfer.

Keep the Supplier Offer Comparable

A supplier comparison should use the same pea size, -18°C storage condition, 24-month life, carton unit and delivery basis. Changing any of these can alter handling cost even when the ingredient name stays the same. Test the selected pack in the buyer's normal warehouse and production process before comparing a price per ton.

A repeat buying program should keep the 8–11 mm band, IQF process, frozen storage and agreed pack consistent from sample through later orders. The purchasing team can compare delivered lots to the same reference and identify a true change in product condition while maintaining the agreed green-pea specification. Retain separate references for pea appearance and outer-pack condition at receipt.

For each repeat lot, a buyer can sample peas from several cases to compare size appearance and free-flowing condition after normal frozen handling. Record lot and case identifiers with any finding. If a batch arrives with heavy clumps or damage, the team can identify whether the issue is isolated to transport, storage or the product itself before adjusting the purchase specification.

Source IQF Green Peas: Supplier Program

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