Frozen Green Peas for Bulk Buyers

Product specification at a glance

This line combines a defined pea size with a choice of carton units. The 8–11 mm range supports an agreed appearance and cooking profile in mixed vegetables, prepared meals and foodservice menus. The selected packing unit affects how a warehouse opens cartons, counts stock and sends smaller drops downstream.

What the size and grade mean in use

Pea diameter changes the way a blend looks and how uniformly it heats. For a vegetable mix, an 8–11 mm pea may need to sit alongside carrots, corn or other components of a similar visual scale. A processor can use a retained sample to examine natural color, loose flow, broken pieces and the proportion of pieces outside the agreed range. That creates a practical receiving standard around the published size rather than relying on the words Grade A alone.

IQF processing helps keep peas individually separated for weighing and mixing. The actual free-flowing condition is still judged on the delivered lot after frozen transport. A carton that has warmed and refrozen can behave differently from the approved sample, even when the label carries the same grade. The receiving team should therefore note carton integrity, temperature and clumping before releasing the peas into production.

The specification should also describe the intended cooking test. A foodservice buyer may favor an attractive green pea in a side dish, while an industrial processor cares about consistency across batches. XMSD can use the same sample and purchase description for both the commercial offer and the lot inspection, limiting disputes caused by a vague product name.

Choose the carton format for the channel

We offer four packing patterns: 10 kg or 12.5 kg bulk cartons, ten 1 kg bags per carton, and two 5 kg bags per carton. A high-throughput plant may use one large unit quickly. A distributor serving multiple kitchens can allocate smaller bags without breaking a loose bulk pack. Total carton weight and inner-unit count should appear together on the purchase order because they create different picking and inventory work.

For a repeat order, labels and carton marks should carry the agreed product description, net weight, lot and date information in the form required for the destination. A pallet plan and inner-bag specification also help the importer estimate cold-store space. Those operational details support the pea size and grade; they make the chosen product usable after arrival.

We can accommodate other packing requirements beyond the listed examples. Such an arrangement belongs in the approved offer, where the exact unit and artwork can be checked before production. A buyer comparing supplier prices should use the same pack structure, since smaller inner units can carry different packing labor and materials from a single bulk bag.

Frozen green peas

Frozen green peas

Frozen green peas

Cold-chain and delivery planning

The shelf life is 24 months when stored at −18°C. That condition needs to hold through dispatch, international transit and the buyer's warehouse. Shipping cartons should reach the importer with intact packaging and readable lot marks. A temperature record, receiving temperature and remaining shelf life are part of a useful acceptance check, alongside the visual pea condition.

Our delivery lead time is 7–14 days. That figure is a planning reference for the offer; the shipping route, quantity and confirmed production slot determine the actual schedule. For import programs, a delivery calendar reduces gaps between stock depletion and the next arrival. We can coordinate consolidation with other products when that suits the shipment.

Long cold storage is not an invitation to overlook handling. Frequent thawing during picking or repacking can damage free flow and texture. A distributor working with 1 kg or 5 kg bags should maintain the frozen chain while splitting cartons and sending orders to customers. The same care protects a 10 kg or 12.5 kg bulk pack once it enters a processing facility.

Sample and export file

For an in-stock sample, we can dispatch within 24 hours; a sample made for the request takes 3–5 days. This timing is useful when planning a pilot test, but the sample should represent the size, grade and packing basis in the proposed order. A small cooking or blending test can expose issues that a photograph does not show.

We keep the approved specification, sample and order documents aligned. The commercial invoice, packing list, carton marks and transport file should identify the same frozen pea line and quantities. XMSD provides company certification information; a shipment-specific document review establishes which facility and product scope applies to the import market. Current product and facility scope matters more than a general certificate list.

That combination of measurable size, frozen condition and paper trail helps purchasing and quality teams assess a supplier on more than price. It also gives the warehouse a clear standard for the next delivery. If the pack or grade changes, the supplier and buyer can update the approved reference before a shipment leaves the origin port.

Frozen green pea questions

What size is offered?

We offer an 8–11 mm pea size, IQF processing and Grade A.

Which carton formats do you offer?

We offer 10 kg, 12.5 kg, ten 1 kg bags, and two 5 kg bags per carton.

How should stock be held?

Store at −18°C; the shelf life is 24 months under that condition.