Bulk Frozen Vegetables Peas

1. Q: What are the key advantages of using frozen peas over fresh or canned?
A: Frozen peas offer superior flavor, color, texture, and nutrient retention compared to canned (which can become mushy and have added sodium) and off-season fresh (which are often starchy and dull). Our IQF process locks in peak-harvest sweetness and vibrant green color year-round with zero prep waste.

2. Q: What size grades are available, and what are their main applications?
A: We supply standard Grades based on diameter (e.g., Petite/Small, Medium, Large). Petite peas (tiny) are ideal for fine dining, rice dishes, and sauces for a delicate texture. Medium/Large peas are perfect for soups, stews, side dishes, and mixed vegetables. We can advise on the best grade for your application.

3. Q: Are the peas Individually Quick Frozen (IQF)? Why is this important?
A: Yes, our peas are 100% IQF (Individually Quick Frozen). This is critical because it ensures a free-flowing product, allowing you to measure out exact portions without thawing a solid block. It also preserves the pea's individual skin integrity, preventing mushiness and clumping.

4. Q: What is the blanch level, and how does it affect the end product?
A: Our peas are optimally blanched to deactivate enzymes that cause loss of color, flavor, and nutrients. This precise process ensures they remain firm and bright green after final cooking by the customer, whether boiled, steamed, or sautéed.

5. Q: What certifications do you hold (e.g., food safety, sustainability)?
A: Our facility is BRCGS/IFS certified with strict HACCP plans. We offer products with GlobalG.A.P. certification and can provide documentation for sustainable farming practices and full traceability upon request.

6. Q: What are the allergen and food safety considerations?
A: Green peas are a naturally gluten-free and allergen-free product (not among the top 14 major allergens). They are processed in a dedicated line to prevent cross-contamination. Each batch is tested and comes with a Certificate of Analysis (CoA) for microbiology and quality parameters.

7. Q: What is the shelf life and optimal storage condition?
A: The product maintains optimal quality for 24 months from production when stored at a constant -18°C / 0°F or below in its original, sealed packaging. We recommend a FIFO (First-In, First-Out) system.

8. Q: What is the standard packaging and minimum order quantity (MOQ)?
A: Standard packaging is 2.5 kg or 10 kg poly bags within a master carton on pallets. A full 20-foot or 40-foot container is the standard MOQ. We offer private label packaging and custom bag sizes for contract volumes.

9. Q: Is thawing required before use? What are the best preparation methods?
A: No thawing is needed. For the best texture and to prevent sogginess, add frozen peas directly at the end of the cooking process (e.g., in the last 1-3 minutes of boiling/simmering). They can also be steamed or microwaved directly from frozen.

10. Q: Do you offer other pea varieties or value-added formats?
A: Yes. Beyond standard garden peas, we offer Frozen Baby Peas (extra sweet and tender), Marrowfat Peas (for traditional mushy peas), and Finedge Peas. We also supply pea puree or crushed peas for soups and sauces.