Corn Grain Kernels

Corn is rich in unsaturated fatty acids, especially linoleic acid content of more than 60%. It synergizes with vitamin E in corn germ to lower blood cholesterol concentration and prevent it from depositing on the blood vessel wall.Vitamin E can also promote cell division and delay aging. Corn also contains a long-lived factor, glutathione, which, under the participation of selenium, produces glutathione oxidase, which has the function of restoring youth and delaying aging. Selenium and magnesium contained in corn have anti-cancer and anti-cancer effects, and selenium can accelerate the decomposition of peroxides in the body, so that malignant tumors can be inhibited without the supply of molecular oxygen.