IQF Sweet Corn Kernels
Corn is one of the most important foods in the world. Nowadays, about one-third of the world's population uses corn as the main food. Among them, the food composition of Asians accounts for 50% of the corn, and 25% of Africa, 40% ofLatin America . The protein content of corn is higher than that of rice, and the fat content is higher than that of flour, rice and millet.
Product Details
IQF Sweet Corn Kernels

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen corn products in China. We offer a wide variety of frozen corn including frozen sweet corn, frozen white corn, frozen baby corn, and corn cobs frozen, all processed using advanced IQF (Individually Quick Frozen) technology to retain freshness, flavor, and nutrients.
Our organic frozen corn and white corn frozen varieties are popular in global markets for their superior taste and consistent quality. Whether you're sourcing the best frozen corn for retail or looking for bulk frozen sweet corn for food processing, XMSD is your reliable partner.
With over 18 years of experience in the frozen food industry, we operate ISO22000 and BRC AA certified factories to ensure strict food safety standards. Our products are exported to more than 40 countries, serving importers, food processors, retailers, and wholesalers with customized specifications and competitive pricing.
If you're searching for the best frozen sweet corn, organic corn options, or IQF corn cobs frozen, Xiamen Sharp Dragon can meet your needs. Contact us today for samples or a tailored quote.
IQF Frozen Corn – Product Specification Table
| Item | Details |
|---|---|
Product Name |
IQF Frozen Corn (Kernels, Whole Cobs, Segments) |
Available Forms |
Kernels, Whole Cobs, Cob Segments (3–5cm, 4–6cm – customizable) |
Varieties |
Super Sweet, 903, Jinfei, Huazhen, Medium Sweet |
Brix Levels |
8–10°, 10–12°, >12° (custom sorting available) |
Color |
Light yellow to golden |
Aroma & Taste |
Naturally sweet, crisp texture, with characteristic corn aroma |
Origin |
Shandong, Hebei, Guangxi, Fujian – China |
Crop Season |
July – September (year-round availability depending on region) |
Shelf Life |
24 months at -18°C |
Storage Condition |
Keep frozen at -18°C or below at all times |
Processing Method |
Individual Quick Frozen (IQF) with metal detection, size grading, visual and organoleptic control |
Packaging Options |
Kernels Bulk: 10kg, 20kg/carton; 20lb, 40lb/carton; totes Kernels Retail: 1lb, 2lb, 500g, 1kg, 2.5kg bags Cobs: bulk 20lb, 40lb/carton |
Segment Options |
Custom configurations available for cob segments |
Moisture Content |
Kernels: 72–76% Cobs: 70–74% |
Sugar Retention |
Kernels: ≥90% original Brix Cobs: ≥85% original Brix |
Quality Grade |
Premium / A Grade |
Quality Standards |
Low pesticide residue, worm-free, uniform size and color, no husk or fiber impurities |
Defect Control |
Kernels: ≤3% broken Cobs: Tightly attached kernels Foreign Matter: Kernels ≤0.1%, Cobs ≤0.05% |
Microbiological Std. |
- TPC: <100,000 cfu/g - E.Coli: <10 cfu/g - Coliforms: <100 cfu/g - Yeast & Mould: <1,000 cfu/g - Salmonella & Listeria: Absent (25g) |
Certificates |
HACCP, ISO, KOSHER, FDA, ECO CERT, BRC |
Annual Export Volume |
800+ metric tons |
Export Markets |
USA, Canada, Europe, Israel, Iran, Vietnam, Australia, Middle East, Korea, Russia |
MOQ |
1 container (mixed loading allowed) |
Lead Time |
15–18 days after order confirmation |
Payment Terms |
T/T or L/C |




Modern studies have confirmed that the rich unsaturated fatty acids in corn, especially linoleic acid, are more than 60%. It works with vitamin E in corn germ to reduce blood cholesterol concentration and prevent it from being deposited in blood vessel walls. Therefore, corn has certain preventive and therapeutic effects on coronary heart disease, atherosclerosis, hyperlipidemia and hypertension.
We're professional frozen corn manufacturers and suppliers in China, providing the best quality frozen corn with competitive price. Welcome to contact our factory for wholesale service.



Our Service
FAQs: IQF Sweet Corn Kernels
1. Q: What type of sweet corn do you use, and how does it affect sweetness and texture?
A: We use proprietary supersweet (sh2) or tender sweet varieties bred for exceptional and consistent sugar content. These varieties have a slower sugar-to-starch conversion rate, ensuring a naturally sweeter, crisper, and more tender kernel even after freezing and reheating, compared to standard field corn.
2. Q: What is the cut style and kernel size? Is it "whole kernel" or "cream style"?
A: Our product is whole kernel, carefully cut to maximize kernel integrity. We offer standard whole kernels, and can provide different kernel size profiles (e.g., fancy small or medium) upon request. We do not offer "cream style," but the natural milky juices are retained during IQF freezing.
3. Q: What is the Brix (sweetness) level, and how is consistency guaranteed?
A: Our kernels consistently meet a minimum Brix level of 15° or higher, verified through batch testing. Consistency is achieved by sourcing from contracted farms with specific varietal programs and processing at the precise peak of maturity. Detailed specs are available.
4. Q: Is the product fully cooked (blanched) before freezing?
A: Yes. Kernels undergo a precision blanching process. This step is critical for food safety (pathogen reduction), enzyme inactivation (to preserve color/flavor), and setting the perfect texture-ensuring a "fresh-cooked" taste and appearance upon final preparation.
5. Q: How does your IQF process benefit the end product compared to block-frozen corn?
A: Our Individually Quick Frozen (IQF) process is essential. It freezes each kernel separately, resulting in a 100% free-flowing product with no clumps. This allows for precise portioning, faster cooking, and prevents damage to the kernel's skin, which maintains integrity and reduces mushiness.
6. Q: Are there any additives, preservatives, or salt added?
A: None. This is a single-ingredient product: 100% sweet corn. No salt, sugar, preservatives, or additives are used. The natural sweetness and flavor are preserved entirely through our varietal selection and freezing process.
7. Q: What food safety and quality certifications can you provide?
A: Our facility holds BRCGS/SQF certification. We provide comprehensive Certificates of Analysis (CoA) for each batch, covering microbiology, pesticides, and quality parameters. Kosher, Halal, and non-GMO project verification are available.
8. Q: What are the main application advantages in a professional kitchen or factory?
A: Our IQF kernels offer ultimate convenience and consistency. They are ready-to-use for soups, salads, salsas, mixes, side dishes, and baking without thawing. They provide year-round price and supply stability, eliminate the massive labor of cutting fresh corn, and ensure perfect results in every dish.
9. Q: What is the packaging format, shelf life, and storage advice?
A: Standard packaging is 2.5 kg / 5.5 lb bags in a 10 kg master case. Shelf life is 24 months at a constant -18°C / 0°F. We recommend strong cold chain management and FIFO practices to prevent freezer burn and maintain peak quality.
10. Q: Can you supply private label or custom blends (e.g., with peppers, peas)?
A: Absolutely. Private label packaging is a core service. We also specialize in creating custom vegetable blends (e.g., California Blend, Southwest Blend) using our IQF corn and other vegetables, tailored to your exact specifications for mix ratio, cut, and packaging.
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