IQF Wholesale Frozen Banana
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Product Details
IQF Wholesale Hot Salling Frozen Banana
IQF Frozen Banana – Professional Product Specification
| Item | Specification |
|---|---|
| Product Description | IQF Frozen Banana |
| Botanical Name | Musa spp. |
| Processing Type | Frozen, IQF |
| Pre-Processing | Peeled, trimmed |
| Product Shapes | Diced, Sliced, Whole |
| Dice Size Options | 10–20 mm (customizable) |
| Slice Thickness | 5–10 mm (customizable) |
| Color | Milk white to light cream |
| Taste Profile | Naturally sweet, typical banana flavor |
| Texture After Thawing | Soft, smooth, suitable for blending and processing |
| Brix (°Bx) | ≥ 14 |
| Total Acidity | 0.05 – 0.40 |
| Moisture Content | ≤ 75% |
| Additives | None |
| GMO Status | Non-GMO |
| Foreign Matter | 0% |
| IQF Condition | Individually frozen, free-flowing, no clumping |
| Microbiological Standards | TPC ≤100,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli ≤10 cfu/g; Salmonella & Listeria: Not detected |
| Pesticide Residues | Comply with EU & FDA MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Allergen Status | Allergen-free |
| Shelf Life | 24 months at ≤ -18°C |
| Storage Condition | Keep frozen at -18°C or below |
| Origin | China (with Certificate of Origin) |
| Harvest & Processing Season | Year-round supply |
| Packing Options | Bulk food-grade PE bags or customized retail packs |
| Outer Packing | 10 kg/carton or as per client requirements |
| Transportation | Frozen container, temperature controlled |
| Production Capacity | 50 metric tons per month |
| Minimum Order Quantity (MOQ) | 5,000 kg |
| Traceability | Full batch traceability from raw material to shipment |
| Main Applications | Smoothies, ice cream, bakery fillings, baby food, desserts, food processing |
| Target Buyers | Beverage factories, dairy plants, bakery manufacturers, foodservice, importers |
Why Choose XMSDFOOD
XMSDFOOD is your reliable global partner for premium frozen bananas. We guarantee a stable, large-scale, and long-term supply to seamlessly support your production planning.
Quality is engineered into every step. We implement strict control from the certified banana plantations through the entire production process. Our advanced Individual Quick Freezing (IQF) technology locks in freshness at -18°C or below throughout storage and transportation. This integrated cold chain management ensures our frozen bananas retain their optimal texture, color, and natural sweetness, delivering a guaranteed shelf life of 24 months.
By combining rigorous vertical integration with efficient global trading expertise, we deliver consistent, high-quality products at a highly competitive price, offering you exceptional value and peace of mind.
FAQ: Frozen Banana
Here are the answers to 10 frequently asked questions about our Frozen Banana products:
1. Q: What product forms do you offer for frozen bananas?
A: We primarily supply Individually Quick Frozen (IQF) banana slices (coins) in various thicknesses, which are the most versatile form. We also offer IQF banana chunks, whole peeled bananas, and banana puree/mash for specific industrial applications such as bakery and smoothie production.
2. Q: At what stage of ripeness are the bananas processed, and how is it controlled?
A: We process bananas at a precise, uniform stage of ripeness (typically when the peel is fully yellow, prior to significant sugar conversion). This is critically controlled by our sourcing team to ensure consistent sweetness (Brix level), texture, and color in the final frozen product.
3. Q: How do you prevent the banana pieces from turning brown (oxidation) after peeling and freezing?
A: We use a proven anti-browning treatment immediately after peeling. This typically involves a quick, food-grade treatment (such as ascorbic acid or citric acid solution) to inhibit enzymatic oxidation, ensuring the slices retain a bright, appealing color throughout their shelf life.
4. Q: What is the key advantage of IQF freezing for banana slices?
A: IQF (Individually Quick Frozen) is essential for maintaining quality. It freezes each slice separately at ultra-low temperatures within minutes. This prevents the slices from freezing together in a solid block, ensuring they remain free-flowing for easy portioning. More importantly, rapid freezing minimizes large ice crystal formation, which helps preserve the banana's soft yet distinct texture and natural flavor upon thawing.
5. Q: What are the main commercial applications for your frozen banana products?
A: Our frozen bananas are used across the food industry: baking (bread, muffins, cakes), dairy (yogurt, ice cream), smoothies & beverages, breakfast cereals, confectionery, baby food, and as a ready-to-use ingredient for food service and retail.
6. Q: What is your standard packaging and the Minimum Order Quantity (MOQ)?
A: Our standard export packaging is 10 kg per carton. Each piece is typically individually frozen (IQF) and packed with a food-grade inner liner to prevent freezer burn. The standard MOQ is one 20-foot refrigerated container. We offer flexibility for mixed containers with other compatible IQF fruits and provide custom packaging solutions, including private label, upon request.
7. Q: What is your quality inspection procedure before shipping?
A: Yes, we conduct rigorous 100% quality control (QC) inspection before every shipment. This includes checks for size uniformity, color, absence of defects, and packaging integrity. We ensure the product meets both our internal standards and your specific specifications.
8. Q: What is the shelf life and required storage conditions?
A: When stored continuously at -18°C (0°F) or below in its original sealed packaging, our IQF frozen bananas have a shelf life of 24 months from the production date. Maintaining a stable cold chain is critical for preserving quality.
9. Q: What should I do if I receive a shipment with quality issues?
A: Customer satisfaction is our priority. Please inform us promptly and provide a detailed quality report with clear evidence (photos/videos) after your inspection. We will conduct an immediate and thorough investigation. If the issue is confirmed to be our responsibility, we will take definitive and fair action to resolve it, whether through replacement, credit, or other mutually agreed means.
10. Q: Do your products have relevant international food safety certifications?
A: Yes. Our partner processing facilities operate under internationally recognized food safety management systems, such as HACCP, BRC, or ISO 22000. We can provide products with Kosher, Halal, and Organic certifications upon request and availability. Certificates of Analysis (CoA) are available for each batch.
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