IQF Frozen Lingonberry

IQF Frozen Lingonberry

We supply whole IQF lingonberries from Fujian, China, in 10 kg cartons. The crop season is September–October, with frozen shelf life of 24 months at -18°C.

Keep whole berries for the intended result

We supply whole IQF lingonberries for jam, sauce, baking and fruit preparations. A visible fruit portion needs a different appearance result from a cooked or blended base. Test the fruit in the actual process before setting the receiving criteria.

Compare a representative sample for whole-berry condition, separation and visible stems, then assess the result after the normal mixing or cooking step. Retain the preparation method with the accepted sample so later deliveries can be compared consistently.

Match the case to daily intake

The standard carton contains 10 kg of fruit. A processor can relate each case to a mixing batch; a distributor can use the case as a consistent stock and order-picking unit. Match the selected pack to the rate of use and freezer space.

Keep fruit identity, case net weight and lot marks consistent on the order and delivered pack. Check inner-bag and carton condition at intake, and retain the lot identification when a case is issued to production or split for distribution.

Receive and rotate frozen stock

Frozen shelf life is 24 months at -18°C. Plan freezer intake before unloading and rotate stock by the production lot. Keep the cases under frozen handling through transport, warehouse receipt and production allocation.

At receipt, check temperature, case integrity and fruit condition against the order. Record unusual clumping, damaged bags or visible stems with the lot reference, and compare the fruit with the accepted sample before it enters the intended process.

Source IQF Frozen Lingonberry from XMSD

Send your quantity, pack format and destination for a commercial quotation.