Frozen Lingonberries For Sale

Basic material picking: Guidebook picking is executed when the bilberries are at their finest maturation. Select bilberries with full fruits, brilliant shades, and no bugs and mechanical damages. Manage with care during choosing to avoid damaging the fruits. Resources screening: The selected bilberries are delivered to the factory, and branches, leaves, premature fruits, rotten fruits and various other contaminations are gotten rid of through screening tools to guarantee the purity and high quality of the raw materials. Cleansing: Usage mild cleaning techniques, such as running water or weak acid cleansing liquid to eliminate dirt, soil, residual chemicals, etc externally of the fruit, yet take notice of controlling the cleaning time and intensity to stop damage to the fruit and loss of nutrients. Pre-cooling therapy: The washed bilberries are pre-cooled. Air cooling or cold water immersion can be used to swiftly lower the fruit temperature, lower respiration and microbial development, and prolong the shelf life. Quick freezing process: The pre-cooled bilberries get in the quick cold devices and are swiftly frozen at very reduced temperature levels (typically below -30 ° C), so that the water in the fruit swiftly forms little ice crystals, which can maintain the integrity of the fruit's cell structure to the best degree, locking in nutrients, flavor and color. Packaging and storage: The quick-frozen bilberries are packaged according to particular weights and product packaging requirements. The product packaging materials need to have great moisture-proof and air-proof properties, such as multi-layer composite products. The packaged items are stored in a cold storage listed below -18 ° C, waiting on sale and transport, to make certain the product's stable high quality throughout the cold chain process.