Frozen Diced Mango Price
The content of vitamin C in mango is higher than that of ordinary fruits, which is 56.4~98.6 mg%, and the content does not disappear even if it is processed by heat treatment. mango can continuously supplement the consumption of vitamin C in the body, lower cholesterol and triglycerides, and is conducive to the prevention and treatment of cardiovascular diseases.
Product Details
Chinese supplier wholesale factory price frozen mango chunks for export
Specification
| Description | Frozen mango price |
| Stype | Frozen,IQF |
| Shape | Halves,Slice,Whole |
| Processing type | Peeled and Unblanched |
| Season | May-Aug |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Origin | Fujian, Guangdong, Guangxi Province |
| Successfully Exported countries | USA, Canada,Europe , Israel, and etcetera |
Why Choose Us
1.Spec:We can also make as per buyers' option.
2. Cultivation type:Common, open air
3. Store Temperature: -18oC or below
4.Certificate: HACCP; ISO; KOSHER;BRC,etc
5. Packaging Detail:Inner plasitc bags,outer carton ,or as per the buyers' requirements
We also supply IQF cut mango,whole mango, or as per the clients' requirements
FAQ
1.What's the storage and shelf life about mango ?
Retest after 24 months from production date. Recommended storage temperature is -18°C .
2.What's the storage and shelf life?
Retest after 24 months from production date. Recommended storage temperature is -18°C
3.Do you grow these mango on your own farms?
We have long-term cooperated farm base.
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