Frozen Oriental Vegetable Mix

Blend ratio, ingredient list, cut size, ice glaze, packing, MOQ and lead time.

Stir-fries, noodles, soups, hot pot, fried rice, ready meals and foodservice dishes.

Uneven ratio, over-soft texture, excessive ice glaze, foreign matter and cold chain risk.

Bulk packing, retail packs, OEM/ODM, mixed containers and documentation support.

We select suitable vegetables according to blend formula, color, maturity, size and processing suitability.

Different vegetables can be cleaned, cut and blanched separately according to density, structure and texture needs.

Standard 10×10mm cubes and custom cut sizes can be confirmed before production.

We confirm the vegetable ratio before packing to support stable formula and buyer cost control.

IQF freezing supports free-flowing vegetable pieces and easier portioning for kitchens and factories.

Visual inspection, metal detection, microbiological testing and document review support buyer QA approval.

Production lines

Daily production capacity

Cold storage capacity

Factory area

Frozen food experience

Export markets

Asian stir-fries, wok-ready vegetables, frozen stir-fry mixes and meal kits.

Fried rice, noodle bowls, ramen toppings, Asian-style ready meals and prepared foods.

Soup bases, hot pot ingredient packs, broth dishes and foodservice soup programs.

Frozen prepared meals, meal kits, frozen entrees and industrial meal production.

Restaurants, hotels, catering kitchens, central kitchens and foodservice distributors.

Supermarket frozen vegetable bags, private label packs and consumer cooking mixes.

Processed foods, frozen entrees, sauce systems, fillings and commercial food production.

Bulk import, repacking, wholesale distribution and mixed container sourcing.

Xiamen and Qingdao loading ports are available according to order and shipment plan.

20ft container: 10–12 tons; 40ft container: around 23 tons, depending on packing.

Frozen shipment under controlled temperature at -18°C or below.

Mixed loading with related frozen products can be discussed before order.

1. What vegetables are usually included in an oriental vegetable mix?

A classic oriental mix can include bok choy, bamboo shoots, water chestnuts, mushrooms, carrots, bean sprouts, baby corn and snow peas. We can also develop custom formulas according to your market or recipe.

2. Can you supply standard 3-way or 4-way mixed vegetables?

Yes. We support 3-way, 4-way and customized vegetable blends, including carrot, corn, peas, beans, broccoli, cauliflower, peppers and onion combinations.

3. How do you keep different vegetables from becoming soggy?

Different components can be cleaned, cut, blanched and IQF frozen separately according to their texture and structure before blending. This helps reduce over-soft texture and waterlogged results.

4. Is this product ready to cook?

Yes. Frozen oriental vegetable mix is kitchen-ready and can be cooked directly from frozen in stir-fries, soups, noodles, hot pot, fried rice and ready meal production.

5. Do you offer OEM/ODM custom blends?

Yes. We can develop proprietary blends based on your recipe, cost target, application or retail positioning. We also support buyer brand packing and private label projects.

6. What is the standard packaging?

We offer bulk cartons such as 10kg and 20kg, retail bags such as 500g and 1kg, and standard formats including 10×1kg/ctn, 1×10kg/ctn and 5×2kg/ctn.

7. What is the MOQ?

The reference MOQ is 10 tons, and mixed loading can be discussed. For new custom OEM/ODM blends, MOQ should be confirmed according to formula, packing and production plan.

8. What is the shelf life and storage condition?

Shelf life is 24 months when the product is continuously stored at -18°C or below.

9. What certifications can you support?

Available certificates may include ISO, HACCP, GAP, BRC, KOSHER, HALAL, IFS and FDA, depending on production scope and destination market requirements.

10. What information is needed for quotation?

Please share blend formula, component ratio, cut size, packing format, quantity, destination port, certificate requirements, OEM needs and expected shipment time.

Blend components, vegetable ratio, cut size, ice glaze, quality standard and application use.

Bulk cartons, retail bags, OEM label, private brand, barcode, carton mark and loading plan.

Reefer shipment, export documents, certificate review, mixed container and delivery coordination.

For retail packs, foodservice, ready meals, stir-fries and mixed container planning.

For oriental vegetable blends, hot pot, soups, stir-fries and Asian foodservice.

For Asian cuisine, ready meals, soups, hot pot and food processing applications.

For mixed vegetables, retail packs, ready meals and foodservice side dishes.