Frozen Black Currant For Sale

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits and vegetables in China, including high-quality frozen black currants for wholesale and whole foods markets.

With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to deliver nutrient-preserved products such as fresh frozen black currants, ensuring rich flavor, vibrant color, and excellent texture. Our offerings include black currants frozen for industrial use, retail packaging, and black currant frozen options tailored to meet the needs of food manufacturers and health-conscious consumers.

Our factory is ISO22000 and BRC AA certified, guaranteeing strict food safety protocols and consistent product quality. We serve importers, food processors, and retailers in over 40 countries with a reliable supply of frozen black currants, customized specifications, and competitive pricing.

Contact us today to request samples or discuss your sourcing needs for frozen black currants and other premium frozen fruits.

IQF Frozen Black Currant - Product Specification

We're professional frozen black currant manufacturers and suppliers in China, providing the best quality frozen black currant with competitive price. Welcome to contact our factory for wholesale service.

Why Choose XMSDFOOD for Frozen Black Currant

At XMSDFOOD, we unlock the intense, tart flavor and exceptional nutritional power of premium Frozen Black Currants. We specialize in harvesting these small, dark berries at their nutritional peak, expertly preserving their deep purple-black color, distinctive tangy-sweet flavor, and remarkably high levels of antioxidants, Vitamin C, and anthocyanins through advanced Individual Quick Freezing (IQF) technology. Our process delivers a potent, functional fruit ingredient that is as nutritious as it is versatile, providing a consistent, year-round supply for the health food, beverage, and gourmet manufacturing industries.

Our quality is built upon specialized expertise in handling this delicate, nutrient-dense berry. We source from selected varieties known for their rich phytochemical profile and balanced acidity. After gentle harvesting, the currants are rapidly cleaned, sorted, and conveyed through an IQF tunnel. This swift, ultra-low temperature freezing is critical to preserve the integrity of the fragile berry skin, lock in its vibrant color and bioactive compounds, and prevent clumping-ensuring a free-flowing, high-quality product ready for a multitude of applications.

Choosing XMSDFOOD means partnering with a supplier who understands both the culinary and functional value of this superfruit. We offer a complete frozen solution backed by stringent quality control from bush to freezer, internationally recognized certifications (BRC, ISO22000, KOSHER), and dedicated cold chain logistics. We guarantee a reliable supply of this specialty berry, empowering your product development with a consistent, nutrient-rich, and flavor-forward ingredient supported by our global sourcing and technical expertise.

FAQ: Frozen Black Currant

1. Q: What varieties of black currants do you process, and what is their key characteristic?
A: We process select varieties like 'Ben Lomond', 'Titania', or 'Ben Alder', chosen for their deep color, balanced acidity (Brix/Acid ratio), and high anthocyanin content. Their defining characteristic is a bold, tart flavor and exceptionally high levels of antioxidants and Vitamin C.

2. Q: How do you process these delicate berries to prevent damage and preserve nutrients?
A: We employ an extremely gentle handling and rapid-freeze process. The berries are air-cleaned and IQF frozen within hours of harvest. The rapid freezing creates tiny ice crystals, minimizing damage to cell walls. This is essential to prevent juice leakage, preserve the whole berry form, and most importantly, retain the heat-sensitive Vitamin C and antioxidants.

3. Q: What is the typical Brix (sugar) level and form of your product?
A: Black currants are naturally tart. The Brix level typically ranges from 12° to 18°. We primarily offer IQF Whole Black Currants (with stems removed) to maintain the whole fruit benefits and free-flowing properties, ideal for baking, yogurt, and smoothie applications.

4. Q: What are the main applications for IQF black currants?
A: They are a powerhouse ingredient for: Functional beverages, juices, and smoothies; Jams, jellies, and fruit preparations; Bakery fillings and gourmet desserts; Nutritional supplements and health food products; Flavoring for dairy (yogurt, ice cream) and craft alcoholic beverages.

5. Q: Do you offer organic frozen black currants?
A: Yes, we can supply certified organic IQF Black Currants upon request. We work with certified organic growers and maintain strict segregation protocols during processing to meet international organic standards.

6. Q: What is the shelf life and strict storage requirement?
A: To preserve the sensitive nutrients and color, continuous storage at -18°C (0°F) or below is mandatory. Under these conditions, our IQF Black Currants have a shelf life of 24 months from the production date.

7. Q: What food safety and quality certifications support this product?
A: Our processing facilities hold BRCGS, IFS, or ISO 22000 certification. We also have KOSHER and HALAL options. Each batch is documented with a Certificate of Analysis (CoA), and we can provide evidence of antioxidant content (e.g., ORAC value) upon request.

8. Q: What is the MOQ, and can they be mixed with other berries in a container?
A: The standard export MOQ is one 20-foot refrigerated container. Yes, consolidation is a key service. You can create a custom berry mix by loading black currants with other frozen berries like raspberries, blueberries, or strawberries in a single container.

9. Q: How should they be used? Do they require special handling?
A: Use directly from frozen for most applications. Due to their tartness, they are almost always used with sweeteners or blended with sweeter fruits. For purees or juices, they can be processed while still frozen. No special thawing is needed, which helps maintain texture and nutrients.

10. Q: What makes XMSDFOOD a unique supplier for this specialty berry?
A: We combine nutritional sourcing insight with precise technical freezing. Our advantages: 1) Nutrient-Focused Quality: Processing designed to maximize retention of health-promoting compounds. 2) Specialized Sourcing: Access to premium, high-anthocyanin varieties. 3) Market Versatility: Support for both conventional and organic supply chains. 4) Formulation Partnership: Understanding of its role in functional foods and beverages. 5) Logistics Expertise: Reliable handling of a high-value, nutrient-sensitive product.

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