
Hot Selling IQF Black Currant
Blackcurrant contains rich protein and carbohydrates. In total carbohydrates, glucose accounts for 43% and fructose accounts for 57%. Glucose can directly supply energy to the body. Fructose can not only replenish energy, but also inhibit protein consumption in the body.
Product Details
Wholesale IQF Frozen Black Currant

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits and vegetables in China, including high-quality frozen black currants for wholesale and whole foods markets.
With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to deliver nutrient-preserved products such as fresh frozen black currants, ensuring rich flavor, vibrant color, and excellent texture. Our offerings include black currants frozen for industrial use, retail packaging, and black currant frozen options tailored to meet the needs of food manufacturers and health-conscious consumers.
Our factory is ISO22000 and BRC AA certified, guaranteeing strict food safety protocols and consistent product quality. We serve importers, food processors, and retailers in over 40 countries with a reliable supply of frozen black currants, customized specifications, and competitive pricing.
Contact us today to request samples or discuss your sourcing needs for frozen black currants and other premium frozen fruits.
IQF Frozen Black Currant - Product Specification
| Item | Specification / Description |
|---|---|
Product Name |
IQF Frozen Black Currant |
Ingredients |
100% Black Currant |
Origin |
Liaoning, China |
Processing |
Individually Quick Frozen (IQF) |
Form |
Whole |
Crop Season |
July - August |
Storage Temperature |
≤ -18°C at all times |
Shelf Life |
24 months |
Packaging |
• Bulk: 20lb, 40lb, 10kg, 20kg/carton, totes • Retail: 1lb, 2lb, 500g, 1kg, 2.5kg/bag • Standard: 10kg/ctn (Customizable per request) |
Certifications |
HACCP, ISO, KOSHER, FDA, ECO CERT, BRC |
Microbiological Standards |
• Total Plate Count: <100,000 cfu/g • Coliforms: <100 cfu/g • E. coli: <10 cfu/g • Yeast: <1,000 cfu/g • Mould: <1,000 cfu/g • Salmonella: Absent in 25g • Listeria: Absent in 25g |
Pesticide Residues |
Compliant with the destination country's food legislation |
Quality Control |
• Raw Material Inspection • Final Product Testing: - Peroxidase levels - Temperature monitoring - Physical defects - Organoleptic evaluation • Packing Checks: - Metal detection - Weight verification - Case sealing & coding |
Order Information |
• MOQ: 1 × 20' reefer container (≈10MT) • Lead Time: 15-18 days after order confirmation • Samples: Available (shipped with dry ice) Real product photos preferred for initial review |
Shipment Schedule |
Year-round availability |
Export Markets |
USA, Canada, Europe, Israel, Russia, Australia, Middle East, Korea, Southeast Asia |
We're professional frozen black currant manufacturers and suppliers in China, providing the best quality frozen black currant with competitive price. Welcome to contact our factory for wholesale service.






Why Choose XMSDFOOD for IQF Black Currant
XMSDFOOD is your expert partner for premium IQF Black Currants, specializing in preserving the intense flavor, vibrant color, and exceptional nutritional profile of this prized "superfruit."
Black currants present a unique challenge: their deep purple-black hue, potent tartness, and high levels of delicate nutrients require precise handling to maintain. Our expertise lies in mastering this balance. We source from selected varieties known for their optimal brix-to-acidity ratio and anthocyanin content. Through our advanced Individual Quick Freezing (IQF) technology, we lock in the berry's full-bodied flavor, jewel-like color, and rich antioxidant properties at their peak.
Our commitment is to deliver more than an ingredient; we provide a consistent, high-value component for health-focused products. With rigorous quality control from the bush to the freezer and adherence to the highest international food safety standards, we guarantee a product that meets the stringent requirements of the functional food, beverage, and nutraceutical industries worldwide.



FAQ: IQF Black Currant
Here are the answers to 10 frequently asked questions about our IQF Black Currant products:
1. Q: What are the standard specifications for your IQF black currants (size, grade)?
A: Our premium IQF black currants are graded for uniform size and deep, consistent black-purple color. We offer different grades based on berry diameter and strict defect tolerance (e.g., stems, green berries). A common specification is a minimum of 90% whole, intact berries. Detailed spec sheets with size ranges (e.g., 7-9mm) are available.
2. Q: How does the IQF process specifically benefit black currants?
A: IQF is critical for preserving the integrity of black currants. It freezes each berry individually at ultra-low temperatures within minutes of processing. This prevents the berries from clumping into a solid mass, ensuring they remain free-flowing. Most importantly, rapid freezing minimizes ice crystal damage to the delicate skin and flesh, which helps retain the berry's potent juice, intense flavor, and high anthocyanin content (responsible for its color and antioxidants).
3. Q: How do you ensure the vibrant color and prevent leakage/juice loss?
A: Color and integrity preservation start with harvesting at optimal ripeness. Our rapid processing and precise IQF freezing are key to sealing in the pigments (anthocyanins) within the berry's cell structure. By minimizing cell wall rupture, we significantly reduce juice leakage (drip loss) upon thawing, ensuring a visually appealing and high-yield product for our clients.
4. Q: What is the unique nutritional profile and flavor of black currants?
A: Black currants are renowned for their exceptional nutritional density. They are one of the richest natural sources of Vitamin C and antioxidants, particularly anthocyanins. The flavor profile is distinct: intensely tart and earthy with a deep, wine-like berry sweetness. This makes them less for fresh eating but highly prized for processing where their robust flavor and health halo add significant value.
5. Q: What are the primary industrial applications?
A: IQF black currants are a premium ingredient for health-conscious markets:
Functional Beverages & Juices: For nutrient-dense smoothies, juices, and health drinks.
Nutraceuticals & Supplements: In powders, capsules, and extracts.
Dairy: In high-end yogurts, kefir, and ice cream.
Bakery & Confectionery: For jams, jellies, fillings, and specialty chocolates.
Distilling: For craft spirits and liqueurs.
6. Q: What is the shelf life and strict storage condition?
A: To preserve the sensitive antioxidants and prevent rancidity, our IQF black currants must be stored continuously at -18°C (0°F) or below. Under these ideal, stable cold chain conditions, the product has a shelf life of up to 24 months from the production date.
7. Q: What is your packaging and Minimum Order Quantity (MOQ)?
A: Our standard export packaging is 10 kg per carton with a high-barrier, food-grade polyethylene (PE) inner liner to prevent freezer burn and oxidation. The standard MOQ is one 20-foot reefer container. We offer private label (OEM) packaging and flexibility for mixed containers with other IQF berries.
8. Q: What food safety and quality certifications do you hold?
A: Our partner processing facilities are certified to the highest global standards, including HACCP, BRCGS, or IFS. We can provide products with Kosher, Halal, and Organic certifications upon request. Given their use in health products, we can also provide detailed Certificates of Analysis (CoA) for nutritional parameters and purity.
9. Q: Are the berries de-stemmed, and what is the standard for stems/leaves?
A: Yes, our premium IQF black currants are mechanically de-stemmed. We have strict sorting processes to minimize the presence of stems, leaves, and other foreign material, ensuring a clean, ready-to-use product for our industrial clients. The exact tolerance level is specified in our product grade.
10. Q: Can you supply custom products like puree, concentrate, or infused berries?
A: Absolutely. We specialize in value-added custom solutions. We can supply IQF black currant puree, not-from-concentrate (NFC) juice, or individually frozen berries infused with other natural flavors (e.g., acerola for extra vitamin C). Let us know your application, and we can develop a tailored product.
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