Block Of Frozen Spinach
XMSDfood supplies Frozen Spinach for B2B buyers who need IQF leaf cut spinach, IQF spinach balls and BQF spinach blocks for frozen vegetable importers, distributors, supermarket frozen shelves, foodservice suppliers, central kitchens, ready meal factories, bakery filling manufacturers, soup and sauce processors, private label retail packs and food processing buyers. Frozen spinach should be evaluated by spinach type, cut size, stem-to-leaf ratio, ball weight, block weight, color, blanching control, IQF free-flowing condition, BQF block stability, drip loss after thawing, microbiological standard, packing format, shelf life, residue compliance, certificate documents and cold-chain delivery plan. The reference specification includes Spinach 100%, China origin, IQF leaf cut, IQF ball, BQF chopped/cut/whole formats, 24 months shelf life at -18°C or below, all-year availability and certification support including ISO22000, HACCP, ISO9001, FDA, BRC, KOSHER and HALAL.
Product Details
Frozen Spinach · IQF Leaf Cut · IQF Ball · BQF Block Supply
Frozen Spinach for Importers, Foodservice, Retail Packs and Food Processing Buyers
XMSDfood supplies frozen spinach in IQF leaf cut, IQF ball and BQF block formats for B2B buyers who need stable frozen vegetable ingredients, flexible packing, certification support and cold-chain export coordination.
Frozen spinach purchasing is reviewed by product format, cut size, stem-to-leaf ratio, ball weight, block weight, color, blanching control, microbiological standard, packing format, shelf life and destination-market document requirements.
Project Entrances
Fast Access for Frozen Spinach Buyers
Use these entrances to review product format, video, product visuals, commercial specification, microbiological standards, application planning, sample review, processing route, factory support, packing, OEM, cold chain, quality feedback and inquiry details.
Multiple Spinach Formats
IQF leaf cut, IQF spinach ball and BQF block formats support different retail, foodservice and processing uses.
Stem-to-Leaf Ratio
The listed stem-to-leaf ratio is 3:7 for IQF leaf cut and IQF ball formats.
Bulk and Retail Packing
20lb, 40lb, 10kg, 20kg cartons, totes, retail bags and BQF blocks can be discussed by channel.
-18°C Cold Chain
Frozen spinach should be kept at -18°C or below throughout storage, loading and shipment.
Why Frozen Spinach Needs Format-Specific Procurement
Frozen spinach is not a single specification. IQF leaf cut, IQF spinach ball and BQF spinach block behave differently in packing, thawing, cooking, portioning and production use. Buyers should choose the product format before comparing price or approving a container order.
For retail frozen bags, free-flowing IQF condition and visual appearance matter. For foodservice and processing factories, cut size, ball weight, block weight, drip loss, microbiological standard and carton handling are usually more important than consumer-facing claims.
Product Video
Frozen Spinach and Frozen Vegetable Supply Video
The video provides a visual review point for XMSDfood frozen vegetable supply. For frozen spinach procurement, buyers review the product together with format, specification, sample testing, packing plan and destination-market document needs.
Product Visuals
Frozen Spinach Product and Supply Images
IQF Frozen Spinach
For retail frozen bags, foodservice, mixed vegetable packs and further processing applications.
BQF Frozen Spinach Block
Suitable for processing factories, central kitchens, soup production, sauce bases and foodservice use.
Frozen Vegetable Supply Support
Displayed as a company support visual, separated from product specification photos.
Commercial Specification Board
Product Name
Frozen Spinach / IQF Frozen Spinach / BQF Frozen Spinach
Product Formats
IQF Leaf Cut, IQF Ball, BQF Chopped / Cut / Whole
Ingredient
Spinach 100%
Origin
China
IQF Leaf Cut Size
10×10mm, 2–3cm, 3–5cm, 5–7cm; stem:leaf ratio 3:7
IQF Ball Weight
15–25g, 20–25g, 20–30g, 25–35g, 30–40g; stem:leaf ratio 3:7
BQF Format
Chopped, cut or whole leaf; block weights 500g/piece and 1kg/piece
Bulk Packing
20lb, 40lb, 10kg, 20kg carton, totes
Retail Packing
1lb, 2lb, 500g, 1kg, 2.5kg/bag for IQF leaf cut and spinach ball formats
BQF and Bagged Packing
BQF blocks: 500g/piece, 1kg/piece; inner bags: 350g, 500g, 750g, 1000g, 2000g; outer carton commonly 10kg/carton
Certificates
ISO22000, HACCP, ISO9001, FDA, BRC, KOSHER, HALAL
Crop Season
March–April, October–November
Availability
All year round
Lead Time
15–20 days after order approval
Residues
According to applicable food legislation
Storage Condition
Keep frozen at -18°C or below at all times
Shelf Life
24 months from production date when stored at -18°C or below
Microbiological Standard for Frozen Spinach Orders
For frozen spinach, microbiological control is a major procurement checkpoint, especially for retail packs, ready meals, central kitchens and food processing applications.
Total Plate Count
<100,000 cfu/g
General hygiene and process control standard for finished frozen spinach.
Coliforms
<100 cfu/g
Used to review hygiene control during processing and packing.
E. coli
<10 cfu/g
Important for food safety evaluation and buyer quality approval.
Yeast
<1,000 cfu/g
Microbial stability standard for frozen storage and handling.
Moulds
<1,000 cfu/g
Relevant for raw material and process hygiene review.
Critical Pathogens
Listeria monocytogenes: Absent in 25g
Salmonella spp.: Absent in 25g
Critical pathogen standard for export, retail channel approval and destination-market requirements.
How Buyers Should Choose the Right Frozen Spinach Format
Different frozen spinach formats serve different commercial uses. Buyers should choose by cooking method, processing equipment, packing line requirement, portion control and target sales channel.
IQF Leaf Cut
Suitable when buyers need visible spinach pieces and flexible portioning.
IQF Spinach Ball
Suitable when buyers need portion-controlled spinach units for kitchens or production lines.
BQF Spinach Block
Suitable for processing buyers who need stable block weights and efficient handling.
Application Planning by Buyer Type
Frozen Vegetable Importers
Suggested Format
IQF leaf cut, IQF ball, BQF block
Main Review Point
Container planning, certificates, packing format, microbiological standard and cold-chain shipment.
Supermarket Retail Buyers
Suggested Format
IQF leaf cut or IQF spinach ball
Main Review Point
500g, 1kg, 1lb or 2lb bag, label language, barcode, cooking instruction and shelf-life statement.
Foodservice Distributors
Suggested Format
IQF leaf cut, IQF ball or 10kg cartons
Main Review Point
Portion control, thawing behavior, cooking yield, carton strength and kitchen handling.
Ready Meal Factories
Suggested Format
IQF ball or BQF chopped block
Main Review Point
Formula stability, water release, texture after heating and compatibility with sauces or fillings.
Bakery Filling Manufacturers
Suggested Format
BQF chopped or cut spinach
Main Review Point
Block weight, thawing control, moisture handling and consistency in filling preparation.
Sample Review Before Bulk Approval
Frozen spinach samples are reviewed in frozen condition, after thawing and after the buyer's intended cooking or processing method. This helps buyers evaluate performance in foodservice, retail bags or industrial filling production.
Format Accuracy
Review whether the sample matches IQF leaf cut, IQF ball or BQF block requirements.
Color and Cut Size
Review spinach color, cut size, stem ratio and visible leaf quality.
Thawing and Cooking Result
Test water release, texture, aroma and usability after real cooking or production.
Packing Review
Check bag sealing, carton strength, label information and frozen storage statement.
Processing and QC Route
Frozen spinach quality depends on raw material selection, sorting, washing, cutting, blanching, cooling, IQF or BQF freezing, inspection, packing and frozen storage. The processing route is matched with the chosen product format and destination-market requirements.
Frozen Spinach Processing Flow
Spinach Receiving → Sorting and Trimming → Washing → Cutting or Forming → Blanching and Cooling → IQF Freezing or BQF Block Freezing → Visual Inspection → Metal Detection as Required → Bag or Carton Packing → Frozen Storage Below -18°C → Reefer Container Shipment
Raw Material Sorting
Spinach leaf condition, color and foreign matter control are checked before processing.
Blanching Control
Blanching and cooling support color, texture and product stability.
IQF / BQF Freezing
Freezing format is matched with buyer handling, packing and production requirements.
Packing Inspection
Net weight, carton mark, label information and storage condition are checked before shipment.
Factory, Packaging and Buyer Communication Support
Factory, exhibition and packaging visuals support buyer review by connecting sample approval, packing arrangement, certificate review, cold-chain shipment and quality feedback.
Packing, OEM and Cold Chain Planning
Frozen spinach supports multiple bulk, retail and block packing formats. Buyers review net weight, inner bag, outer carton, carton mark, label language, barcode, cooking instruction and destination-market requirements before production arrangement.
Bulk Cartons
20lb, 40lb, 10kg and 20kg cartons support importers, foodservice distributors and processing buyers.
Retail Bags
1lb, 2lb, 500g, 1kg and 2.5kg bags can be discussed for retail frozen shelves and private label programs.
BQF Blocks
500g and 1kg blocks support industrial processing, central kitchens and foodservice applications.
Cold Chain Shipment
Frozen spinach remains at -18°C or below throughout storage, loading and transport.
Quality Feedback and Order Follow-Up
A clear quality feedback process helps buyers review samples, shipment documents, loading details and post-arrival product condition using batch information, photos and test reports.
Before Shipment
Specification, packing photos, certificate support and shipment schedule can be reviewed according to order arrangement.
Loading Stage
Loading photos, container information and shipping advice support buyer customs and warehouse planning.
After Arrival
Quality feedback includes product photos, batch number, storage condition and test report when applicable.
Questions to Review Before Quotation
Which frozen spinach format do you need?
Please share IQF leaf cut, IQF spinach ball or BQF chopped / cut / whole spinach block.
What size or weight standard should we follow?
For leaf cut, send cut size. For spinach balls, send gram weight. For BQF, send block weight and chopped/cut/whole form.
Do you need bulk cartons or retail packs?
Please share 10kg carton, 20lb carton, 40lb carton, totes, 500g bag, 1kg bag or private label packing needs.
What should be included in the inquiry?
Please send product format, cut size or ball weight, packing format, order quantity, destination country, certificate needs, OEM label requirement and target shipment schedule.
Send Your Frozen Spinach Requirement
Tell us your required frozen spinach format, cut size or ball weight, packing format, order quantity, destination market, certificate needs and OEM label requirements. XMSDfood will help review the suitable frozen spinach specification, packing plan and shipment arrangement for your channel.
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