Traditional Gourmet Spring Rolls
In the ancient Chinese spring, the spring rolls evolved from the custom of eating spring vegetables. In the spring, people need to eat some fresh spring vegetables, which can be used to prevent diseases and to celebrate the New Year. In northern China, the earliest spring cakes are pancakes baked or steamed with wheat noodles. It is said that eating spring cake and various vegetables contained in it will make the crops flourish. In some areas, eating spring roll wrapped in celery and leeks will make people more diligent, live longer, and the family business will develop better.
Product Details
Traditional gourmet spring rolls
Product Details
| Description | Traditional gourmet spring rolls |
| Season | The Whole Year |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Stype | Frozen |
| Shape | Roll,Ball |
| Self life | 24 months |
| Packing | As per the clients' requirements |
| Origin | Fujian |
| Successfully Exported countries | USA, Canada,Europe , Israel, and Etcetera. |
Taste and flavor
The taste of spring rolls is unique, with crispy skin and tender and juicy fillings. When you take a bite, you will first feel the crispy skin, followed by the rich taste and flavor of various fillings blending in your mouth. The freshness of vegetables, the deliciousness of meat, and the fragrance of seasonings match each other to form a unique flavor that makes people linger.
Spring rolls in different regions also differ in taste. In southern China, spring rolls are relatively light in taste, focusing on the original flavor of the ingredients; while in the north, spring rolls may taste a little heavier and use more seasonings. In Southeast Asia, such as Vietnamese spring rolls, mint, basil and other spices are usually added, with a strong Southeast Asian style; Japanese spring rolls have made some innovations in fillings and production methods, integrating local food culture characteristics.
Cultural connotations
Spring rolls are not just a delicacy, they also contain rich cultural connotations. In traditional Chinese culture, spring rolls symbolize the arrival of spring and a new beginning, implying beauty and happiness. During important festivals and festive occasions such as the Spring Festival, spring rolls are often a must-have delicacy on the table. People eat spring rolls to express their blessings for the New Year and their yearning for a better life.
In addition, the production process of spring rolls also reflects the Chinese people's attention to food and love for life. From preparing ingredients, making dough to wrapping and cooking, every link requires careful operation, which not only tests the chef's skills, but also reflects people's respect for food and pursuit of quality of life.
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Company Profile
Xiamen Sharp Dragon Co., Ltd. was established in October 1997. It has 23 years of design and development experience, more than 750 employees, 9 production plants and 1 million tons of cold storage.
The main products are fruits, vegetables, mushrooms and agricultural crops. There are more than 100 varieties of products from three brands. The products are sold to various provinces in China and exported to 20 countries and regions including the United States, Britain, Canada, Germany, the Netherlands, Japan, South Korea, Taiwan, etc. The sales volume ranks first in the country.
With the continuous development and growth of the company, our company has established a systematic, scientific and complete management system, and passed the ISO 9001 "Quality Management System" certification, and ISO 2 0 0 "Food Safety Management System" certification. . Certification and BRC "Global Food Safety Standard" certification. From raw material procurement, production process, inspection of semi-finished products and finished products to product inventory, transportation and sales, effective control of product quality is carried out throughout the process to ensure that the product qualification rate is 100%.
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