Frozen Spring Roll Pastry & Wrappers

Frozen Spring Roll Pastry & Wrappers

In the ancient Chinese spring, the spring rolls evolved from the custom of eating spring vegetables. In the spring, people need to eat some fresh spring vegetables, which can be used to prevent diseases and to celebrate the New Year. In northern China, the earliest spring cakes are pancakes baked or steamed with wheat noodles. It is said that eating spring cake and various vegetables contained in it will make the crops flourish. In some areas, eating spring roll wrapped in celery and leeks will make people more diligent, live longer, and the family business will develop better.

Product Details

FROZEN PASTRY SHEETS · BULK · OEM

Frozen Spring Roll Pastry & Wrappers for Bulk and Foodservice Supply

Xiamen Sharp Dragon supplies frozen spring roll pastry and spring roll wrappers for food manufacturers, importers, foodservice distributors, Asian supermarkets and private-label customers.

Standard square sheet sizes and customized specifications can be reviewed according to the buyer's finished spring roll size, production process, packaging format and destination market.

Frozen Sheets Square Wrapper Multiple Sizes Bulk Supply OEM / Private Label

Spring Roll Pastry for Commercial Buyers

For manufacturers and foodservice buyers, spring roll pastry should be evaluated by sheet dimensions, thickness consistency, separation, tensile strength, edge condition, breakage rate, frying performance and frozen-storage stability.

Sheet Format Square frozen pastry sheets for commercial spring roll and Asian snack production.
Production Performance Buyers commonly review easy peeling, flexibility, tensile strength and low breakage during wrapping.
OEM Supply Size, net weight, inner bag, carton configuration and private-label requirements can be reviewed.
For quotation: tell us the required sheet dimensions, pack weight, number of sheets per pack, quantity, destination and intended application.

Frozen Spring Roll Pastry Video

Use the video as a general product and application reference. Final approval should be based on the confirmed pastry sheet sample, size, packing and technical specification.

Frozen Spring Roll Pastry Specification

Commercial reference specification for wholesale and food manufacturing.

Product Name Frozen Spring Roll Pastry / Spring Roll Wrappers
Product Type Frozen pastry sheets for spring roll production
Typical Ingredients Wheat flour, water, edible vegetable oil and salt according to the approved formulation
Shape Square sheets
Reference Sizes 160 × 160 mm / 215 × 215 mm / 250 × 250 mm; customized dimensions can be reviewed
Color Natural light wheat-flour color
Style Frozen
Reference Net Weight 550 g reference pack or customized net weight
Shelf Life 12 months under recommended frozen storage
Storage Frozen storage at -18°C or below
Supply All year round subject to production schedule
Origin China
Brand Sharp Dragon
Reference MOQ Around 9–10 MT for standard commercial supply; final MOQ depends on sheet size and packaging
Packing Inner food-grade bag with master carton or customized commercial packing according to buyer requirements
OEM / Private Label Sheet size, pack weight, artwork, label and carton mark can be reviewed by project
Certificate / Compliance Support HACCP / ISO / KOSHER / BRC and applicable market-specific compliance documentation subject to the production site and destination market
Before bulk production: approve the sheet size, thickness, number of sheets per pack, peelability, flexibility, breakage tolerance and carton configuration.

Spring Roll Wrapper Size Options

Wrapper dimensions should be selected according to the finished spring roll length, filling weight and wrapping method.

160 × 160 mm
Reference small square wrapper size
215 × 215 mm
Reference medium square wrapper size
250 × 250 mm
Reference large square wrapper size
Other dimensions can be reviewed. Send the finished roll weight, target length and wrapper size if you already have an existing specification.

Quality Points for Spring Roll Pastry

Wrapper performance during production is a major purchasing consideration for food manufacturers and foodservice operators.

Easy Separation Sheets should separate cleanly with limited sticking or tearing during commercial wrapping.
Tensile Strength Adequate flexibility and strength help the wrapper hold filling without excessive cracking or splitting.
Low Breakage Sheet condition should remain stable through frozen storage, transport, thawing and wrapping operations.
Uniform Thickness Consistent sheet thickness supports stable wrapping performance and finished-product appearance.
Frying Performance Buyers can evaluate crispness, blistering, color and oil absorption using their finished spring roll recipe.
Edge Condition Clean edges and consistent sheet dimensions help automated or manual wrapping operations run smoothly.

Ingredients & Allergen Review

A common spring roll pastry formulation is based on wheat flour, water, edible vegetable oil and salt. The exact formula should always follow the approved product specification.

Primary allergen: Wheat / gluten

Additional allergens: Confirm according to final formulation, oil source and production site

Label review: Ingredient and allergen declarations should be confirmed according to the destination market

Spring Roll Pastry Application Examples

The images below show typical finished spring roll applications. The pastry itself is supplied as frozen sheets for filling and wrapping.

frozen spring roll pastry application for commercial spring rolls
Commercial Spring Roll Application
frozen spring roll wrapper used for wholesale spring rolls
Foodservice Spring Roll Application
spring roll wrapper application for export frozen spring rolls
Frozen Snack Production Application

Spring Roll Pastry Production Flow

Production parameters vary according to sheet size and formulation, but commercial wrapper production generally follows a controlled forming, cutting, packing and frozen-storage process.

Raw Material Check › Mixing › Sheet Forming › Cutting › Cooling › Counting & Stacking › Packing › Frozen Storage

Bulk & Retail Packaging

Wrapper packaging needs to protect the sheets from dehydration, cracking, sticking and physical damage during frozen storage and shipment.

Foodservice Pack Larger frozen packs for restaurants, caterers, central kitchens and food manufacturers.
Retail Pack Consumer packs can be reviewed according to sheet count, net weight and retail channel.
Private Label Buyer artwork, logo, barcode, label information and carton marks can be discussed.

OEM & Private Label Spring Roll Pastry

OEM projects can be developed around the buyer's wrapper dimensions, production method, sheet count and packaging requirements.

✓ Customized sheet dimensions

✓ Thickness / handling requirement

✓ Sheet count per pack

✓ Customized net weight

✓ Buyer logo and artwork

✓ Ingredient / allergen label review

✓ Customized carton marks

✓ Export document review

Typical Commercial Applications

Spring Roll Manufacturers Frozen vegetable, chicken, seafood and customized spring roll production.
Foodservice Distributors Supply to restaurants, caterers, hotels and Asian-food operators.
Asian Supermarkets Retail frozen wrapper packs for home cooking consumers.
Private Label Brands Customized wrapper size and packaging for branded frozen-food ranges.

About Xiamen Sharp Dragon

Xiamen Sharp Dragon International Trading Co., Ltd. supplies frozen food products to importers, distributors, foodservice companies and private-label buyers.

Our frozen dim sum range includes spring rolls and other convenient frozen snack products. Commercial projects can be reviewed according to product specification, packaging, label requirements, documentation and cold-chain shipping needs.

What to Send for an Accurate Pastry Quotation

The following information helps determine the correct wrapper specification and packaging program.

✓ Required sheet size

✓ Thickness requirement if specified

✓ Sheets per pack

✓ Net weight per pack

✓ Estimated order quantity

✓ Destination country and port

✓ OEM / private-label requirements

✓ Certificate and document checklist

FAQ – Frozen Spring Roll Pastry

1. Is this product a finished spring roll? No. This page is for frozen spring roll pastry / wrapper sheets. If you need finished vegetable spring rolls, please use our Frozen Vegetable Spring Rolls product page.
2. What wrapper sizes are available? 160 × 160 mm, 215 × 215 mm and 250 × 250 mm are useful commercial reference sizes. Other dimensions can be reviewed.
3. What are the typical ingredients? A typical spring roll wrapper formula contains wheat flour, water, edible vegetable oil and salt. Final ingredients follow the approved product specification.
4. What is the storage temperature? Frozen storage at -18°C or below is used as the commercial reference for this product.
5. What is the shelf life? The reference shelf life is 12 months under the agreed frozen storage and packaging conditions.
6. What quality points should we check on samples? Check sheet dimensions, thickness consistency, easy peeling, flexibility, tensile strength, cracked edges, breakage and frying performance in your finished recipe.
7. Can wrapper size and packaging be customized? Yes. Sheet dimensions, pack weight, sheet count, buyer artwork, label and carton requirements can be reviewed for OEM projects.
8. What is the MOQ? Around 9–10 MT can be used as a commercial reference. Final MOQ depends on wrapper dimensions, packaging and production arrangement.
9. Can samples be supplied before a bulk order? Sample availability can be checked before order confirmation. Please provide your required size, destination and application so the appropriate sample can be reviewed.
FROZEN WRAPPERS · BULK · OEM

Request a Frozen Spring Roll Pastry Quotation

Send your required sheet dimensions, pack weight, number of sheets, quantity, destination market and private-label requirements. We will review the suitable spring roll pastry specification for your project.

Send Inquiry

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