Frozen Vegetable Spring Rolls
Making spring rolls is a combination of white flour and a small amount of water and salt. Put them in the pot and divide them into rounds, then fill the prepared vegetables, finally fold them, roll them up, and fry them in a pan. When it is fried to golden brown, you can fish it and eat it. It is very delicious.
Product Details
Frozen Vegetable Spring Rolls
Specification
| Description | Best Frozen Vegetable Spring Rolls |
| Styp | Frozen,IQF |
| Shape | Whole |
| brand | Sharp Dragon |
| Season | All year around |
| Packing | As per the clients' requirements |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Origin | China（mainland） |
| Successfully Exported countries | USA, Canada,Europe , Israel, and etcetera |
Vegetable Spring Rolls with a light peppery profile with the mix of cabbage, carrot, celery, onion garlic and white pepper within a crispy spring roll shell. Our frozen spring rolls offer a crunchy bite of fresh garden taste with a subtle kick. We’ve combined the best parts of authentic vegetable spring roll recipes from around the world to create an inspired product. Experience culinary excellence in every bite of the best frozen vegetable spring rolls!
Filling: Cabbage, Carrot, Celery, Onion, Garlic, Sesame Oil, Sugar, Salt, White Pepper
Dough: Wheat Flour, Water, Wheat Gluten, Egg Yolk Powder, Soybean/Canola Oil, Salt, Corn Starch.
Contains: Wheat, Soybean and Eggs.
Unit Size: 12.5lb
Why choose us
1.Professional: Focused on food supplement for 20years
2.100% pure and nature Materials in China, no additive
3.Advanced equipment and ultimate production ability
4.1000+high quality products
5.Competitive price, top quality and fast delivery
6.Great services: Reply within 24 hours
7.Selecting raw material strictiy
I hope our products are suitable for your demand and we can be partners soon in near future. If there are any requirements please feel free to contact me, I am willing to reply any emails from you.
FAQ
Preheat oven to 375°F (190°C).
Spread pieces in single layer on baking sheet and position in centre of oven.
Bake 12 minutes. Turn pieces and bake 12 minutes.
Let stand 2 minutes before serving.
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