Frozen Banana Fruit
In busy life, more and more people use healthy foods to supplement unbalanced diets. Bananas contain a lot of vitamins and minerals, so bananas are easy to ingest. A variety of nutrients, including bananas containing large amounts of potassium and magnesium, to prevent blood pressure and muscle spasm; magnesium has the effect of eliminating fatigue.
Product Details
XMSD-IQF Frozen Banana
IQF Frozen Banana – Professional Product Specification
| Item | Specification |
|---|---|
| Product Description | IQF Frozen Banana |
| Botanical Name | Musa spp. |
| Processing Type | Frozen, IQF |
| Pre-Processing | Peeled, trimmed |
| Product Shapes | Diced, Sliced, Whole |
| Dice Size Options | 10–20 mm (customizable) |
| Slice Thickness | 5–10 mm (customizable) |
| Color | Milk white to light cream |
| Taste Profile | Naturally sweet, typical banana flavor |
| Texture After Thawing | Soft, smooth, suitable for blending and processing |
| Brix (°Bx) | ≥ 14 |
| Total Acidity | 0.05 – 0.40 |
| Moisture Content | ≤ 75% |
| Additives | None |
| GMO Status | Non-GMO |
| Foreign Matter | 0% |
| IQF Condition | Individually frozen, free-flowing, no clumping |
| Microbiological Standards | TPC ≤100,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli ≤10 cfu/g; Salmonella & Listeria: Not detected |
| Pesticide Residues | Comply with EU & FDA MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Allergen Status | Allergen-free |
| Shelf Life | 24 months at ≤ -18°C |
| Storage Condition | Keep frozen at -18°C or below |
| Origin | China (with Certificate of Origin) |
| Harvest & Processing Season | Year-round supply |
| Packing Options | Bulk food-grade PE bags or customized retail packs |
| Outer Packing | 10 kg/carton or as per client requirements |
| Transportation | Frozen container, temperature controlled |
| Production Capacity | 50 metric tons per month |
| Minimum Order Quantity (MOQ) | 5,000 kg |
| Traceability | Full batch traceability from raw material to shipment |
| Main Applications | Smoothies, ice cream, bakery fillings, baby food, desserts, food processing |
| Target Buyers | Beverage factories, dairy plants, bakery manufacturers, foodservice, importers |
Why Choose XMSDFOOD for Frozen Banana
At XMSDFOOD, we deliver the natural sweetness, creamy texture, and essential nutrients of premium Frozen Bananas, expertly processed at their optimal stage of ripeness. We specialize in sourcing high-quality bananas and preserving their superior flavor profile and nutritional value through advanced Individual Quick Freezing (IQF) technology. Our process effectively locks in the fruit's soft texture, golden color, and rich potassium content, transforming a highly perishable fresh fruit into a convenient, versatile, and year-round staple ingredient for the smoothie, baking, dairy, and food manufacturing industries worldwide.
Our production is built on strict timing and technical precision. We carefully select bananas for consistent ripeness and process them swiftly to capture peak quality. After peeling and precise slicing or dicing, the banana pieces undergo a rapid treatment to minimize oxidation, followed immediately by IQF freezing. This ultra-fast freezing is critical to prevent discoloration, preserve the natural cell structure, and maintain a creamy consistency upon thawing, ensuring a product that meets the highest standards for both flavor and functionality.
Choosing XMSDFOOD means opting for reliability and consistency in a challenging product category. We provide a complete frozen fruit solution backed by our integrated supply chain, rigorous international certifications (ISO22000, BRC, KOSHER), and seamless cold chain logistics. Our commitment ensures a stable supply of high-quality Frozen Banana, empowering your product innovation with a dependable, ready-to-use ingredient supported by our global sourcing and processing expertise.
FAQ: Frozen Banana
1. Q: What ripeness level (stage) are the bananas frozen at?
A: We freeze bananas at the optimal Stage 5-6 ripeness (fully yellow, possibly with small brown spots). At this stage, the natural sugars have fully developed, providing maximum sweetness and flavor, which is perfectly preserved by the IQF process.
2. Q: How do you prevent the bananas from turning brown during processing and storage?
A: We utilize a combination of rapid handling and a brief, food-grade treatment (such as ascorbic acid or citric acid dip) immediately after peeling. This step effectively controls enzymatic browning (oxidation). The pieces are then quickly IQF frozen, which halts all enzymatic activity and locks in the light yellow to golden color for the product's shelf life.
3. Q: What product forms do you offer?
A: We primarily offer IQF Sliced Banana (standard or custom thickness) and IQF Diced Banana, which are free-flowing and ideal for industrial use. We also supply Frozen Banana Puree or Mashed Banana in bulk formats for baking and dairy applications.
4. Q: What are the main applications for frozen banana?
A: Its primary uses are: as a base for smoothies, shakes, and acai bowls; in baking (breads, muffins, cakes); for ice cream, yogurt, and dairy desserts; in breakfast cereals and oatmeal; and as a natural sweetener and thickener in baby food and nutritional products.
5. Q: Are any additives or preservatives used?
A: To maintain color, a minimal amount of ascorbic acid (Vitamin C) or citric acid may be used, which is a natural, safe antioxidant. Our product contains no artificial preservatives. We can provide untreated options upon request, with the understanding that some color variation may occur.
6. Q: What is the standard packaging and MOQ?
A: Standard wholesale packaging for IQF pieces is 10 kg (22 lb) polyethylene (PE) bags packed in master cartons. For puree, we offer 20 kg bag-in-box. The standard export MOQ is one 20-foot refrigerated container, with mixed loading options available.
7. Q: What is the shelf life and storage requirement?
A: The product must be stored continuously at -18°C (0°F) or below. Under these conditions, our Frozen Banana has a shelf life of 18 to 24 months from the production date.
8. Q: What food safety and quality certifications do you hold?
A: Our processing facilities are certified to BRCGS, ISO 22000, and KOSHER standards. We provide full traceability and Certificates of Analysis (CoA). Halal and organic certifications are available upon request. We can also confirm our product is non-GMO.
9. Q: How should it be used? Is thawing required?
A: For smoothies or cooking/baking where it will be blended or mashed, use directly from frozen. For applications requiring separate pieces (e.g., fruit mixes), partial or controlled thawing may be needed. The puree can be scooped and used while still partially frozen.
10. Q: What makes XMSDFOOD a reliable supplier for Frozen Banana?
A: We master the challenges of this delicate fruit: 1) Ripeness & Quality Control: Precise sourcing and timing. 2) Color-Preservation Expertise: Effective techniques to prevent browning. 3) Texture Management: IQF process tailored for banana's soft structure. 4) Supply Chain Stability: Consistent access and processing capability. 5) Application Support: Understanding its diverse uses in food manufacturing.
Hot Tags: frozen banana fruit suppliers, frozen banana fruit manufacturers, wholesale frozen banana fruit, best frozen banana fruit, cherry crumble frozen cherries, bulk frozen peaches, original frozen banana, freestone peaches frozen, frozen green papaya, ripe hami melon
Send Inquiry
