Frozen Spring Rolls

Frozen Spring Rolls

We supply finished frozen spring rolls with vegetable, meat or sweet bean paste filling options. The minimum order is one 20 ft reefer container, and multiple frozen products may share the load.

Choose a filling for the service program

Vegetable, meat and sweet bean paste fillings serve different foodservice menus. Choose the family that fits the intended dish, then review its ingredient and allergen declaration as part of sample approval. A whole roll must deliver the expected filling and wrapper behaviour after the normal cooking process, rather than only looking attractive while frozen.

Trial the selected roll through the intended commercial cooking and holding sequence. Compare wrapper colour, seam closure, filling leakage and bite. Batch checks cover taste and texture; the accepted cooked sample provides a practical reference for later receipts. Keep the selected formulation and product identity together so different filling programs are handled separately.

Protect shape through wholesale handling

Whole rolls should remain separate and intact in frozen packs. Count actual pieces in a sample case, inspect inner seals and check whether layers compress the rolls. These checks help a distributor estimate usable pieces per case.

The minimum order is one 20 ft reefer container, with mixed products permitted within that load. A distributor can consolidate this roll with other frozen lines, but should keep each product code, case presentation and lot count distinct in the shipping documents. Count and weigh a representative case during approval and use the inspected sample as the physical reference for subsequent cases.

Inspect cooked performance and lot identity

At receipt, check case condition, frost, cracked wrappers and visible deformation. Segregate damaged units before a foodservice kitchen cooks them, since small shell fractures can lead to leakage.

Cook a representative sample from each lot using the method established at approval. Compare appearance and bite, then tie the result to the carton lot mark. For large service runs, compare an early cooked tray with product held under the normal service conditions. Keep receiving records, formulation identity and case marking together to support repeat distribution.

Source Frozen Spring Rolls from XMSD

Send the selected form, pack unit, volume and destination for a commercial quotation.