Frozen Seasoned Inari Tofu for Counted-Pack Supply
XMSD supplies frozen seasoned inari tofu from Fujian, China. Counted formats include 30-piece packs and 60-piece pocket packs, each packed 20 per carton. The size specification includes 8 × 4 cm, with frozen storage below −18°C and a 2-year shelf life.
Product Details
Frozen Seasoned Inari Tofu for Counted-Pack Supply
XMSD supplies frozen seasoned inari tofu from Fujian, China. Counted formats include 30-piece packs and 60-piece pocket packs, each packed 20 per carton. The size specification includes 8 × 4 cm, with frozen storage below −18°C and a 2-year shelf life.
Contact XMSD About This ProductCommercial Specification
| Product form | Frozen seasoned inari tofu |
|---|---|
| Named ingredients | Tofu, oil, sugar and seasonings |
| Origin | Fujian, China |
| Size | 8 cm × 4 cm |
| Inari packing | 30 pieces per pack; 20 packs per carton |
| Pocket packing | 60 pieces per pack; 20 packs per carton |
| Storage | Frozen storage below −18°C |
| Shelf life | Two years |
| Minimum order | 10 metric tons |
Product View
Seasoned inari tofu in a pack
Close-up of packed inari tofu
Choose Inari or Pocket Presentation
Seasoned inari tofu and a pocket-format pack have related but distinct presentation roles. A filling operation needs the opening and piece integrity to work with its portioning method, while a served tofu portion may emphasize the whole shape. Evaluate the supplied form in the actual preparation rather than substituting block tofu or a tofu skewer.
The listed size includes 8 × 4 cm. Use the product's actual shape in a portion trial, assessing handling and the finished presentation after filling or serving.
Use Counted Packs for Kitchen Planning
Thirty pieces per pack with 20 packs per carton gives 600 pieces per case. Sixty pieces per pocket pack with 20 packs per carton gives 1,200 pieces per case. These are different case quantities for warehouse picking and menu allocation; the count should remain distinct from pack mass and the amount of filling added by the kitchen.
Keep the selected pack identified through opening so a kitchen uses the counted format that matches its portion plan, rather than combining two pack types under one generic tofu code.
Account for the Seasoned Product in the Dish
The named ingredients are tofu, oil, sugar and seasonings. The seasoned tofu contributes its own flavor to the finished dish, while a rice or other filling adds a separate recipe component. Evaluate the combination in the intended preparation, including the balance of filling and tofu and the intact appearance after handling.
A full ingredient and allergen declaration belongs to the actual supplied product. A generic plain-tofu description does not describe this seasoned inari offer.
Receive Frozen Packs and Rotate Stock
Store the product frozen below −18°C. The shelf-life specification is two years and the minimum order is 10 metric tons. On receipt, examine seals, visible package damage and frozen condition, then retain the supplied lot marks through case opening and kitchen allocation. A thawed or prepared serving needs its own handling procedure; it is different from unopened frozen stock.
Frequently Asked Questions
Is this plain tofu or seasoned inari?
It is frozen seasoned inari tofu; the named ingredients are tofu, oil, sugar and seasonings.
How are the counted formats packed?
Inari packs contain 30 pieces and pocket packs contain 60 pieces; both are packed 20 per carton.
What storage and shelf-life specifications apply?
Frozen storage is below −18°C and the shelf life is two years.
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Source Frozen Seasoned Inari Tofu from XMSD
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Request a Product QuoteHot Tags: frozen seasoned inari tofu, ajitsuke inari tofu, frozen inari pockets, frozen tofu soup, yam noodle knots, frozen tofu for hot pot, using frozen tofu, iced tofu, fried tofu frozen
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