Frozen Bean Curd Skin for Retail and Foodservice Supply
XMSD supplies frozen bean curd skin, a soybean-based ingredient from Fujian, China. Supply options include 500 g retail units and 2 kg foodservice units packed 10 per carton, for Asian-food distribution and commercial kitchen preparation.
Product Details
Frozen Bean Curd Skin for Retail and Foodservice Supply
XMSD supplies frozen bean curd skin, a soybean-based ingredient from Fujian, China. Supply options include 500 g retail units and 2 kg foodservice units packed 10 per carton, for Asian-food distribution and commercial kitchen preparation.
Contact XMSD About This ProductCommercial Specification
| Product form | Frozen bean curd skin |
|---|---|
| Primary ingredient | Soybean |
| Origin | Fujian, China |
| Retail packing option | 500 g per pack |
| Foodservice packing option | 2 kg per pack |
| Foodservice carton packing | 10 × 2 kg packs per carton |
Product View
Bean curd skin product presentation
Bean curd skin product presentation - second view
Keep Bean Curd Skin Distinct from Block Tofu
Bean curd skin and block tofu are different commercial forms. The skin's layered or folded structure matters when it is used in wraps, rolls, hot pot or a prepared dish. Evaluate the supplied product in the intended preparation rather than using a block-tofu sample to represent a skin ingredient.
Compare piece integrity after the actual handling step: unfolding, dividing, filling or adding to a sauce. The amount of usable skin and the appearance of broken pieces affect preparation performance in different ways.
Choose a Retail Unit or Foodservice Case
A 500 g unit suits a smaller sales or preparation quantity. The 2 kg foodservice option places more product in each opening, and 10 units make a 20 kg product carton. Choose the opening unit around regular consumption, then choose the case count around receiving and picking rather than treating these quantities as interchangeable.
Trial the Skin in the Actual Cooking Route
A dry appearance, a thawed appearance and a cooked result are different views of a bean-curd skin product. For the frozen offer, use a representative preparation route and compare texture, integrity and liquid retained in the finished dish. A filled roll and a stirred hot-pot ingredient apply different handling stresses, so each needs its own application trial.
Identify Frozen Packs Through Storage and Preparation
Receive the frozen product in its selected pack, examine bag seals and carton damage, and retain the supplied lot marks when a foodservice unit is divided for kitchen use. Keep the skin identity clear in stock records so dried skin, seasoned sticks and block tofu cannot enter the same code simply because they are soybean products.
Frequently Asked Questions
Is this bean curd skin or block tofu?
This offer covers frozen bean curd skin made from soybean.
Which packing options are offered?
Options are 500 g retail packs and 2 kg foodservice packs; the 2 kg format is offered as 10 packs per carton.
Where is the product sourced?
The stated origin is Fujian, China.
Browse the related product range
Our certification information provides a separate company resource for document review.
Source Frozen Bean Curd Skin from XMSD
Send the required quantity, preferred pack format and destination through our inquiry form for a product quotation.
Request a Product QuoteHot Tags: frozen bean curd skin, frozen tofu skin, yuba wholesale, konjac knot, using frozen tofu, shirataki silk knot, frozen beancurd, tofu frozen meals, fried tofu frozen
Send Inquiry
