Frozen Bean Curd
Soybean-based frozen tofu cubes, 3×3 cm, IQF and bag packed for wholesale foodservice sourcing.
Product Details
XMSD · FROZEN SOYBEAN PRODUCTS
Frozen Bean Curd Cubes for Foodservice
We supply IQF frozen bean curd in a 3×3 cm cube format. This soybean-based tofu product gives hot pot, prepared-meal and Asian foodservice buyers a defined piece size to evaluate in their own recipes.
Discuss frozen tofu cubes| Product detail | XMSD offer |
|---|---|
| Product form | Frozen bean curd / tofu cubes |
| Piece size | 3×3 cm cubes |
| Source and process | Soybean; blanched and IQF frozen |
| Packing format | Bag packaging |
| Minimum order | 1,000 kg |
| Frozen shelf life | 2 years |
| Origin | Fujian, China |
The product image shows square tofu pieces in several colours. For label review, the selected colour and its full ingredient specification belong together.
Use the 3×3 cm Cube as the Cooking Reference
The 3×3 cm format gives kitchen teams a starting size for hot pot, soups and prepared dishes. A cooking trial in the intended broth or sauce shows how the pieces hold their shape after heating. Test the same cube size at the planned cooking and holding times, then compare broken pieces and the texture inside the cube. A quick tasting and a long broth-holding trial can reveal different results. For a thinner format, XMSD also offers frozen soybean products such as bean curd sheets.
Choose a Colour Variant With Its Ingredient List
XMSD offers yellow, white, black and green colours. Menu and retail buyers can review a production sample together with the full ingredient and soy-allergen declaration for the selected colour. This links the visual variant to the correct label and pack artwork. Colour describes appearance; it does not establish the full recipe, seasoning or other allergens. Keep each approved colour variant tied to its own ingredient declaration when combining products in a mixed menu.
Set Bag Weight Against the 1,000 kg Minimum
XMSD offers bag packaging with a 1,000 kg minimum order. The bag weight and carton arrangement determine how the order moves through warehouse receiving and kitchen preparation. A kitchen preparing a few servings at a time has different handling needs from a central kitchen using a full pack in one run. These details turn the wholesale volume into a practical receiving and portioning plan.
Plan Frozen Inventory and Cooking Instructions
IQF freezing and a two-year shelf life support planned frozen inventory. The lot date and the handling and cooking instructions accompany the purchase specification and destination-market label review. The frozen pieces should be evaluated in the actual cooking process before a foodservice or retail program begins. XMSD certification information is available for supplier-document review.
A 3×3 cm cube sample, colour selection, bag weight and order volume are the useful starting points for an XMSD offer.
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