The role of pineapple ！

Spring is the season of pineapples. Pineapple has a unique sweet and sour taste and is loved by people. Pineapple is a fruit that is good for the human body. The specific benefits are as follows:

1. Help digestion:: Pineapple skin is rich in pineapple chymase and bromelain, which can help the stomach to break down and digest protein. Especially after eating too much meat and greasy food, it is more beneficial to eat pineapple. In addition, it also eliminates local inflammation and promotes tissue healing.

2. Increase appetite: Pineapple also contains a natural digestive ingredient called pineapple enzyme, which has the function of papaya enzyme, which can decompose protein, help digestion and increase appetite.

3. Replenishing water and quenching thirst: Pineapple is rich in vitamin C, sugar, water, inorganic salts and various organic acids. It can replenish the body with enough water, electrolytes and nutrients to make it taste delicious.

4. Prevent blood clots: Pineapple contains bromelain, which dissolves blood clots that cause heart attacks and prevents thrombosis. In addition, pineapple has the function of accelerating the dissolution of fibrin and protein clots in the tissue, thereby improving local blood circulation. It has anti-inflammatory and anti-tumor effects.

5. Diuretic anti-cancer: Because pineapple has high sugar content, it has osmotic diuretic effect. In addition, it also contains diuretic, antipyretic, antipyretic, hangover, blood pressure lowering and anti-cancer enzymes.