Quality Standards For Frozen Vegetables

1) No wind spots, insect spots and insect eyes.

2) No yellow leaves, dead leaves, old leaves, old roots.

3) Rhizome vegetables should be skinless, without black heart and yellow heart.

4) There are no internal or external impurities. The internal impurities are residues that the dish itself does not meet the standard. External impurities are malignant residues such as fibers, weeds, plastic wires or sheets, iron wires, iron nails, etc.

5) The rate of defective products such as broken strips and broken strips does not exceed the contract.

6) Microbiological tests (total bacteria, Escherichia coli, Staphylococcus aureus, Salmonella) and pesticide residues, etc., should be strictly tested in accordance with Chinese standards or according to the requirements of the importer according to the contract.