How to freeze edamame

Dec 31, 2020

After picking, the soybeans should be transported to the processing location in the shortest possible time. The pods will turn yellow when the time is too long. Wash with pods, blanched in hot water above 93 °C for 3 to 5 minutes, and quickly cool to below 10 °C after removal. The surface moisture was removed by a centrifugal mechanical vibrating drainer, then subjected to quick freezing of the monomers, and refrigerated in small packages.

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