How long to cook chestnut kernels?

How long can I cook chestnuts? It takes different time to cook chestnuts in different pots. Let's see how long it takes to cook chestnuts. Normal cooking method: Boil chestnuts in cold water, on high heat, for about 15 minutes, then switch to low heat and cook on low heat for 15 minutes. Very fragrant and bad, noodles, delicious. Cook in pressure cooker. Put the chestnuts in the pressure cooker, do not put too much, put some water, slow fire, 10 minutes or more. It is not good to cook directly with water. Soaking chestnuts in water tends to lose the nutrients and the original sweetness. Another method is steaming. It is not as delicious as the first method. If you don't stop it, you can try it. Note that if you want to get the boiled chestnuts to peel quickly, there are two ways: 1. Make a cross cut with a knife before boiling. Pay attention to the position of the knife. After boiling, the chestnut skin will swell and peel easily. 2. After boiling, pour it into cold water while it is still hot. Do not hold it for too long. Just pick it up for 10 to 20 seconds. The chestnut skin will shrink and be easier to peel. Using the same method, you can also put it in the refrigerator after boiling and freeze it to eat it with a different taste.