How do you thaw frozen cauliflower?

There are three ways to thaw cauliflower:

The first one: the frozen cauliflower is slowly thawed in a cold room. This method takes a long time, but does not cause the cauliflower to become rotten.

The second method: placing the cauliflower in the water and letting the cauliflower slowly thaw, this method takes a relatively short time, and it is expected that the cauliflower will be completely thawed in about 20 minutes.

The third type: put the cauliflower into the boiling water to cook, this method only takes 10 minutes, and the cooked cauliflower can also be eaten directly.