How do you eat frozen edamame?

Frozen is only the initial processing. The edamame is frozen in the quick-freezing machine of minus 18 degrees, which can ensure the integrity of cells in edamame, locks most of the nutrients, preserves the original color and taste of edamame, and low temperature Also inhibits the activity of bacterial molds.You can eat edamame directly because the edamame is cooked before frozen.You can also take the edamame and cook it.It all depends on how you eat it.