How do you cook okra so it's not slimy?
Jun 03, 2019
Wash the okra and soak it in water for more than 10 minutes. It is better if soaked in light salt water.
Boil a pot of water and add the right amount of salt to the water. After boiling, add okra. Because the okra is lighter, it floats on the surface of the water, and you need to turn the okra over to cook it evenly.
Usually heated for 3 to 5 minutes, the color of the okra will slowly deepen. At this point, you need to pick up the okra in time. If the cooking time is too long, the okra will be soft and affect the taste.
Immerse the okra in cold water, and it would be better if it was soaked in ice water. This is the key to keeping the okra crisp and refreshing.
After the okra is completely cooled, cut into strips or blocks according to the requirements . It can be used to make a variety of dishes.
If you eat okra directly, it will be very slimy. After the above steps, the protein will degrade and eliminate the sticky feeling.
