Spring Onion On Sale

spring onion contains: water, protein, fat, carbohydrate, calcium, phosphorus, iron, carotene and vitamins. In addition, it also contains a variety of ingredients such as protopectin, water-soluble pectin, thiamine, riboflavin, niacin and allicin.

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Product Details

Chopped Frozen Spring Onions

As a reputable frozen vegetable exporter, we are pleased to provide chopped frozen spring onions, a tasty and adaptable item for home cooks and professional chefs alike. Our chopped frozen spring onions maintain their vivid green color, inherent scent, and fresh flavor because they are harvested at the height of freshness and processed using cutting-edge freezing technology. Our product offers a practical and time-saving solution without sacrificing quality, making it perfect for the culinary, retail, and manufacturing sectors.

Product Details

Description	Best price IQF frozen cut wholesale sliced spring onion on sale
Season	Mar-May/Sep-Oct.
Certificates	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Stype	Frozen,IQF
Shape	Sliced/cut
Size	Q<10 mm, L 3-5 mm
Self life	24months
Packing	1x10kg/ctn or As per the clients' requirements
Origin	Fujian
Successfully Exported countries	USA, Canada,Europe , Israel, and Etcetera.

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Shallots cut into segments

Features and Advantages of the Product

Superior Grade Spring Onions

grown on farms that have been carefully chosen to provide the highest quality.
To preserve their inherent taste, scent, and nutrition, they are harvested when they are at their ripest.
cut evenly to provide uniformity and use.

Organic and Healthful

Completely Natural: devoid of chemical coloring, additives, or preservatives.

Time-saving and convenient

There is no need for preparation because they are already cleaned, cut, and ready to use.
lowers labor expenses and prep time in busy kitchens.
extended shelf life while maintaining freshness, cutting down on waste, and guaranteeing supply.

Chopped green onion

Onion processing line

The nutritional value of spring onion

The prostaglandin A contained in spring onion is a strong vasodilator, which can activate the active ingredients of hemolytic fibrin, which can reduce the resistance of the peripheral blood vessels and the coronary arteries of the human body, fight against boosting substances such as catecholamines in the body, and can promote the rise of blood pressure The excretion of sodium salts and other substances has the effect of lowering blood pressure and preventing thrombosis. Spring onion also contains flavonoids, which are similar to mesobutamide, a hypoglycemic drug. It can produce quercetin in the body, has a strong diuretic effect, and can prevent diabetes and renal edema.

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