Chopped Frozen Spring Onions
Chopped frozen spring onions in three cuts, with 500 g, 1 kg and bulk carton formats. Minimum order 12 tons; 24-month shelf life at -18°C.
Product Details
Chopped Frozen Spring Onions
We supply chopped frozen spring onions in diced, sliced and long-cut forms. The packing range includes 20 x 500 g, 10 x 1 kg and 1 x 10 kg cartons, plus 12 x 2 lb cases and totes. Minimum order is 12 tons.
Discuss spring onion supplyChopped Frozen Spring Onions specifications
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Diced cut |
Diameter below 10 mm; length 4-6 mm |
|---|---|
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Sliced cut |
Diameter below 10 mm; length 12.5 mm |
|
Long cut |
Diameter below 11 mm; length 45 mm |
|
Bulk carton |
1 x 10 kg per carton |
|
Divided metric cartons |
20 x 500 g or 10 x 1 kg per carton |
|
Pound-based case |
12 x 2 lb per case |
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Large-format option |
Totes |
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Minimum order |
12 tons |
|
Storage and shelf life |
24 months at -18°C |
|
Origin |
Fujian, China |
Approve the chopped cut in the actual recipe
The short diced cut is useful where onion should be dispersed through a filling, sauce or rice dish. The 12.5 mm slices are more visible, while the 45 mm cut gives a longer vegetable piece. Each has a different role; a larger cut is not automatically a better grade for every customer.
Test the chosen form at the intended addition point. Compare aroma after cooking, the proportion of visible green and pale pieces, and the way the cut moves through the mixer or portioner. A recipe trial should use a representative sample, including the fine material that settles in the pack, rather than a hand-picked spoonful.
Match bag size to a production opening
The metric formats range from a single 10 kg bulk carton to cases divided into 500 g or 1 kg bags. A small foodservice kitchen may open one inner bag at a time, while a production line can empty a larger unit. The 12 x 2 lb case offers a separate pound-based format; totes serve a different receiving and transfer arrangement.
Choose the unit around real batch consumption, freezer space and opening labour. During a trial, count the bags needed per batch and examine how easily the frozen pieces empty. Keep the selected bag weight, case count and product description consistent in the purchase order, case marking and receiving record.
Keep a 12-ton program consistent between receipts
The minimum order is 12 tons. Buyers supplying several kitchens or recipes should separate demand by cut and pack, rather than treating every spring onion case as interchangeable. Fujian is the stated origin, and the two crop periods are March-May and September-October. These details help schedule sample review alongside the buying plan.
Store the product at -18°C for its 24-month shelf life. On arrival, sample more than one case for frozen separation, green-white appearance and cut consistency. Use the accepted recipe trial and pack configuration as references for subsequent deliveries; keep any receiving observations tied to the lot before the product is distributed to individual customers.
Chopped Frozen Spring Onions appearance
Chopped frozen spring onion pieces
Cut spring onion pieces with green and pale portions
Frozen spring onion cut appearance
View our frozen spring onion product presentation.
Frozen spring onion product video
Quality and document support
We coordinate the product specification, approved sample, packing marks and shipment documents. Inspection and food-safety system documents can be reviewed for the intended market. See XMSD certification information.
Frequently asked questions
Which cut lengths are offered?
4-6 mm dice, 12.5 mm slices and 45 mm long cuts, with the stated diameter limits.
How is it stored?
Keep frozen at -18°C; the shelf life is 24 months.
What is the minimum order?
12 tons.
Explore our frozen spring onion range for related cuts.
Source Chopped Frozen Spring Onions from XMSD
Tell us the intended cut, order quantity and destination for a commercial quotation.
Contact XMSDHot Tags: chopped frozen spring onions, IQF chopped scallion, frozen spring onion packs, onion greens, small scallions, 2 scallions, overgrown green onions, white green onion, spring scallions
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