Spicy Chili
Red pepper is a cultivar of pepper, belonging to the family Solanaceae. It has a spicy flavor, can remove the astringency in the dishes, has a high nutritional value, and has the effects of keeping warm, enhancing appetite and sterilizing. In addition to rich carotene, a red pepper also contains about 5,000 international units of vitamin A, which can meet the daily needs of adults, in addition to more than 100 mg of vitamin C. These abundant antioxidants can neutralize harmful oxygen molecules in the body and are beneficial to human health.
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Wholesale best grade hight quality iqf red chilli
Pepper belongs to the Solanaceae family, an annual or perennial vegetable. It is native to tropical South America and was introduced to China in the Ming Dynasty. It is produced all over China, with Sichuan, Hunan and Hubei producing the most. Available in all seasons. The peppers can be dried in the sun after they are ripe.
The quality requirements of peppers: as fresh peppers, they should be of uniform size, firm skin, thick and thin, crispy and fresh, and free of insect bites, black spots and rot. Dried red pepper is the product of dried pepper. Indians call peppers "red steak"; Mexicans regard peppers as their national food. Chili is a very important condiment in many areas of China, and it is impossible to even serve without it, which shows that people love it.
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