Frozen Red Bell Pepper
Frozen red bell pepper meet the standard of BRC, EC, ECO, FDA, KOSHER. The shelf life is 24 months under -18℃, we supply it all year around. OEM service to print your own brand for the label is availalbe, welcome to talk more details.
Product Details
Grade a wholesale iqf frozen red whole bell pepper
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen vegetables and fruits in China, including a diverse range of IQF frozen pepper products.
With over 18 years of experience in the frozen food industry, we offer a variety of frozen peppers, such as frozen bell pepper, frozen green pepper, and frozen green chili peppers, processed using advanced IQF technology to preserve freshness, flavor, and nutrients. Our frozen green chili and frozen green chilis are ideal for spicy dishes, sauces, and ready-meals.
In addition to whole and sliced formats, we also supply frozen chili brick products for food manufacturers. These chili brick frozen or brick chili frozen formats provide high-concentration spice and convenience for bulk processing.
Our products are manufactured in ISO22000 and BRC AA certified facilities, ensuring strict food safety and consistent quality. We serve importers, food processors, and retailers in over 40 countries, offering tailored specifications, private label options, and competitive pricing.
Whether you are sourcing frozen green pepper, frozen bell pepper, or frozen chili brick, Xiamen Sharp Dragon delivers reliable supply and trusted quality.
Contact us today for samples or to discuss your frozen pepper sourcing needs.
XMSD-Frozen Red Bell Pepper – Product Specification
| Item | Description |
|---|---|
| Product Name | Frozen Red Bell Pepper |
| Alternative Names | Frozen Red Capsicum |
| Botanical Name | Capsicum annuum |
| Style | Frozen |
| Freezing Method | IQF (Individually Quick Frozen) |
| Processing Type | Fresh red bell peppers selected, washed, trimmed, diced or sliced, IQF frozen |
| Forms Available | Diced, Sliced, Strips |
| Dice Size | 10×10 mm / 15×15 mm / 20×20 mm |
| Slice / Strip Width | 8–10 mm |
| Color | Bright natural red |
| Texture | Firm, crisp-tender after cooking |
| Taste Profile | Sweet, mild, typical red bell pepper flavor |
| Moisture Content | ≤ 90% |
| Broken / Defective Pieces | ≤ 5% |
| Foreign Matter | 0% (metal detection & visual inspection) |
| Additives | None |
| Ingredients | 100% Red Bell Pepper |
| Processing Flow | Harvest → Washing → Trimming → Cutting → Blanching (optional) → IQF freezing → Metal detection → Packing |
| Shelf Life | 24 months at -18°C or below |
| Storage Condition | Keep frozen at -18°C or below |
| Packaging Options | 10kg bulk carton; 20×500g; 10×1kg; customized foodservice or retail packs |
| Inner Packaging | Food-grade PE bag |
| Outer Packaging | Export-grade corrugated carton |
| Origin | China |
| Cultivation | Open-field & greenhouse cultivation |
| Harvest Season | May – October |
| Production Capacity | ≥ 200 tons/month |
| Minimum Order Quantity (MOQ) | 1 × 20ft reefer container |
| Certifications | HACCP, ISO22000, BRC, FDA, HALAL, KOSHER |
| Microbiological Standard | Complies with EU & FDA food safety regulations |
| Typical Applications | Pizza topping, stir-fry dishes, sauces, ready meals, frozen vegetable blends |
| Processing Advantage | Stable color, reduced labor, consistent cooking performance |
| Target Markets | USA, Canada, Europe, Middle East, Asia-Pacific |
Why Choose XMSDFOOD for Frozen Red Bell Pepper
At XMSDFOOD, we deliver the intense sweetness, vibrant color, and exceptional nutritional value of premium Frozen Red Bell Peppers. We specialize in capturing these peppers at their peak ripeness-when they have fully transitioned from green to a deep, luminous red, developing their highest natural sugar content and rich concentration of vitamins. Utilizing advanced Individual Quick Freezing (IQF) technology, we expertly lock in their succulent texture, brilliant hue, and sweet, robust flavor, providing a superior, kitchen-ready ingredient that adds gourmet quality, color, and convenience to dishes year-round.
Our process is dedicated to preserving the premium qualities of the red pepper. We source specifically cultivated red bell peppers from selected farms, ensuring optimal maturity and color development. In our certified facilities, the peppers are meticulously processed-cored, deseeded, and cut into precise dices, strips, or slices. A controlled blanching treatment stabilizes the iconic red color and flavor before the pieces undergo rapid IQF freezing. This critical step is essential to preserve the pepper's firm-yet-tender bite and prevent nutrient loss, guaranteeing a product that consistently meets the highest culinary standards.
Choosing XMSDFOOD means selecting a partner committed to delivering color and flavor excellence. We provide a complete frozen vegetable solution backed by our integrated supply network, stringent international certifications (ISO22000, BRC, KOSHER), and professional cold chain logistics. Our reliable supply of Frozen Red Bell Pepper empowers food manufacturers and chefs to create visually stunning, delicious dishes with the operational ease and quality assurance of a trusted global supplier.
FAQ: Frozen Red Bell Pepper
1. Q: What is the key difference in taste and nutrition between frozen red and green bell peppers?
A: Red bell peppers are the fully ripened version of green peppers. This ripening process greatly increases their natural sugar content (Brix), making them significantly sweeter and less bitter than green peppers. Nutritionally, red peppers contain much higher levels of Vitamin C and beta-carotene (Vitamin A), which our IQF process helps preserve.
2. Q: How do you process red peppers to maintain their deep red color and prevent it from fading?
A: We employ a precise, short-time blanching process immediately after cutting. This step deactivates the enzymes responsible for color degradation during frozen storage. Following rapid cooling, the pieces are quickly IQF frozen. This combination effectively "locks in" the vibrant red pigment (lycopene and capsanthin), ensuring the color remains bright from our freezer to your final dish.
3. Q: What cut styles do you offer?
A: We offer the most popular and versatile cuts for industrial and foodservice use: Diced (e.g., 10mm, 15mm), Strips/Julienne, and Slices. These are available as IQF (Individually Quick Frozen) for free-flowing, easy-portioned use.
4. Q: What are the primary culinary and industrial applications?
A: Frozen red peppers are a cornerstone for flavor and color. They are essential in: frozen ready meals (fajita mixes, pasta dishes), pizza toppings, salsas, and sauces, soups, stews, and purees, omelets and breakfast skillets, sandwich spreads, and hummus, and as a colorful ingredient in vegetable blends and salads.
5. Q: What is your standard wholesale packaging and MOQ?
A: Standard wholesale packaging is 10 kg (22 lb) polyethylene (PE) bags packed in master cartons. The standard Minimum Order Quantity (MOQ) for export is one 20-foot refrigerated container. We offer flexible mixed container loads with other frozen vegetables and full private label services.
6. Q: What is the shelf life and required storage condition?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal conditions, our IQF Red Bell Pepper has a shelf life of 24 months from the production date, maintaining excellent color, texture, and nutritional value.
7. Q: What food safety and quality certifications do you hold?
A: Our processing facilities are certified to major international standards including BRCGS, ISO 22000, and KOSHER. We provide full traceability and necessary documentation like Certificates of Analysis (CoA). Halal, Organic, and Non-GMO Project Verified options are available upon request.
8. Q: How should they be used in cooking? Is thawing recommended?
A: No thawing is recommended. For the best texture and to prevent sogginess, cook directly from frozen. They can be added directly to stir-fries, sautés, soups, or sauces. Cooking from frozen helps them retain their shape and a pleasant bite.
9. Q: Can you provide a consistent supply of vibrant red color year-round?
A: Absolutely. Through strategic sourcing from different cultivation regions and our controlled processing parameters, we guarantee a stable, year-round supply of consistently deep red, high-quality peppers, independent of local growing seasons.
10. Q: Why choose XMSDFOOD over other suppliers for Frozen Red Bell Pepper?
A: We differentiate ourselves through specialization and quality control: 1) Peak Ripeness Focus: Sourcing and processing specifically for superior red pepper sweetness and color. 2) Color-Preservation Expertise: Optimized blanching and IQF technology for vibrant results. 3) Supply Chain Reliability: Consistent quality and volume from a professional network. 4) Complete Certification Support: Meeting global market entry requirements. 5) Customer-Centric Flexibility: Custom cuts, blends, and packaging tailored to your needs.
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