Frozen Red Bell Pepper
We supply IQF red bell pepper as dice, slices and strips for pizza toppings, sauces and ready meals. Choose the cut and compare bulk or smaller inner packs.
Product Details
Frozen Red Bell Pepper Dice, Slices and Strips
Choose dice for even distribution in fillings and ready meals, or strips where visible pepper pieces are part of the dish.
Request a red bell pepper quote
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen vegetables and fruits in China, including a diverse range of IQF frozen pepper products.
With over 18 years of experience in the frozen food industry, we offer a variety of frozen peppers, such as frozen bell pepper, frozen green pepper, and frozen green chili peppers, processed using advanced IQF technology to preserve freshness, flavor, and nutrients. Our frozen green chili and frozen green chilis are ideal for spicy dishes, sauces, and ready-meals.
In addition to whole and sliced formats, we also supply frozen chili brick products for food manufacturers. These chili brick frozen or brick chili frozen formats provide high-concentration spice and convenience for bulk processing.
Whether you are sourcing frozen green pepper, frozen bell pepper, or frozen chili brick, Xiamen Sharp Dragon delivers reliable supply and trusted quality.
Contact us today for samples or to discuss your frozen pepper sourcing needs.
XMSD-Frozen Red Bell Pepper – Product Specification
| Item | Description |
|---|---|
| Product Name | Frozen Red Bell Pepper |
| Alternative Names | Frozen Red Capsicum |
| Botanical Name | Capsicum annuum |
| Style | Frozen |
| Freezing Method | IQF (Individually Quick Frozen) |
| Processing Type | Fresh red bell peppers selected, washed, trimmed, diced or sliced, IQF frozen |
| Forms Available | Diced, Sliced, Strips |
| Dice Size | 10×10 mm / 15×15 mm / 20×20 mm |
| Slice / Strip Width | 8–10 mm |
| Color | Bright natural red |
| Texture | Firm, crisp-tender after cooking |
| Taste Profile | Sweet, mild, typical red bell pepper flavor |
| Additives | None |
| Ingredients | 100% Red Bell Pepper |
| Processing Flow | Harvest → Washing → Trimming → Cutting → Blanching (optional) → IQF freezing → Metal detection → Packing |
| Shelf Life | 24 months at -18°C or below |
| Storage Condition | Keep frozen at -18°C or below |
| Packaging Options | 10kg bulk carton; 20×500g; 10×1kg; customized foodservice or retail packs |
| Inner Packaging | Food-grade PE bag |
| Outer Packaging | Export-grade corrugated carton |
| Origin | China |
| Cultivation | Open-field & greenhouse cultivation |
| Harvest Season | May – October |
| Minimum Order Quantity (MOQ) | 1 × 20ft reefer container |
| Typical Applications | Pizza topping, stir-fry dishes, sauces, ready meals, frozen vegetable blends |
| Processing Advantage | Stable color, reduced labor, consistent cooking performance |
| Target Markets | USA, Canada, Europe, Middle East, Asia-Pacific |
Why Choose XMSDFOOD for Frozen Red Bell Pepper
At XMSDFOOD, we deliver the intense sweetness, vibrant color, and exceptional nutritional value of premium Frozen Red Bell Peppers. We specialize in capturing these peppers at their peak ripeness-when they have fully transitioned from green to a deep, luminous red, developing their highest natural sugar content and rich concentration of vitamins. Utilizing advanced Individual Quick Freezing (IQF) technology, we expertly lock in their succulent texture, brilliant hue, and sweet, robust flavor, providing a superior, kitchen-ready ingredient that adds gourmet quality, color, and convenience to dishes year-round.
Red peppers are trimmed, cored and cut before IQF freezing. Blanching is an option in the production specification. Compare the selected cut in your cooked recipe for shape retention and color.
FAQ: Frozen Red Bell Pepper
1. Q: What is the key difference in taste and nutrition between frozen red and green bell peppers?
A: Red bell peppers are the fully ripened version of green peppers. This ripening process greatly increases their natural sugar content (Brix), making them significantly sweeter and less bitter than green peppers. Nutritionally, red peppers contain much higher levels of Vitamin C and beta-carotene (Vitamin A), which our IQF process helps preserve.
2. Q: How do you process red peppers to maintain their deep red color and prevent it from fading?
A: We employ a precise, short-time blanching process immediately after cutting. This step deactivates the enzymes responsible for color degradation during frozen storage. Following rapid cooling, the pieces are quickly IQF frozen. This combination effectively "locks in" the vibrant red pigment (lycopene and capsanthin), ensuring the color remains bright from our freezer to your final dish.
3. Q: What cut styles do you offer?
A: We offer the most popular and versatile cuts for industrial and foodservice use: Diced (e.g., 10mm, 15mm), Strips/Julienne, and Slices. These are available as IQF (Individually Quick Frozen) for free-flowing, easy-portioned use.
4. Q: What are the primary culinary and industrial applications?
A: Frozen red peppers are a cornerstone for flavor and color. They are essential in: frozen ready meals (fajita mixes, pasta dishes), pizza toppings, salsas, and sauces, soups, stews, and purees, omelets and breakfast skillets, sandwich spreads, and hummus, and as a colorful ingredient in vegetable blends and salads.
5. Q: What is your standard wholesale packaging and MOQ?
A: Standard wholesale packaging is 10 kg (22 lb) polyethylene (PE) bags packed in master cartons. The standard Minimum Order Quantity (MOQ) for export is one 20-foot refrigerated container. We offer flexible mixed container loads with other frozen vegetables and full private label services.
6. Q: What is the shelf life and required storage condition?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal conditions, our IQF Red Bell Pepper has a shelf life of 24 months from the production date, maintaining excellent color, texture, and nutritional value.
For supplier qualification, view our certification information and check document scope for the product and supplying facility.
8. Q: How should they be used in cooking? Is thawing recommended?
A: No thawing is recommended. For the best texture and to prevent sogginess, cook directly from frozen. They can be added directly to stir-fries, sautés, soups, or sauces. Cooking from frozen helps them retain their shape and a pleasant bite.
9. Q: Can you provide a consistent supply of vibrant red color year-round?
A: Absolutely. Through strategic sourcing from different cultivation regions and our controlled processing parameters, we guarantee a stable, year-round supply of consistently deep red, high-quality peppers, independent of local growing seasons.
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