IQF Frozen Lotus Root Slices and Cuts

Frozen lotus root supply details

Select the form and case plan that suit the finished use.

Choose rounds or cuts for the kitchen operation

Round slices show the natural hole pattern in hot pot, stir-fry and plated sides. Irregular cuts are easier to distribute through a soup, filling or prepared-meal mixture. The selected presentation gives the receiving team a practical reference for the order. We name the selected form in the offer so a processor does not receive a slice where a cut piece was planned.

Build the carton around portioning and sales

Packing is set around the buyer's handling channel, with bulk and retail formats available in the frozen lotus-root program. A foodservice operator may portion from one larger case; a distributor serving retail needs inner packs and carton marks suited to its shelf program. We can prepare a quotation around the chosen form, bag weight and destination rather than treating all lotus-root cartons as interchangeable.

Irregular IQF lotus-root pieces beside a caliper

Stacked round lotus-root slices

Round lotus-root slices beside a caliper

Keep the product in a stable frozen chain

The product carries a 24-month shelf life under frozen storage. The frozen lotus-root program uses storage at or below −18°C and frozen cold-chain delivery, supporting year-round orders from frozen stock. The order plan can connect case quantity and shipment timing with the destination freezer's intake capacity, so the agreed form arrives in a usable inventory window.

Set visual approval for repeat orders

A first case can establish the intact-piece proportion within the selected slice or cut form for the intended recipe, plus surface color and separation after frozen handling. We can carry the selected form and packing description into later order paperwork. Our company certification information is available for supplier review, with product and facility scope evaluated for the shipment.