Frozen Lotus Root Slice
Frozen Lotus Root Slice is free from additives and preservatives, fungicides, metals, radioactivity, according to EEC regulations and China National Standards. No pesticides residue.
Product Details
IQF frozen wholesale sliced lotus root with best price
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits and vegetables in China, offering high-quality frozen lotus root products to global markets.
With more than 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing, ensuring that our lotus root frozen retains its crisp texture, natural color, and nutritional value. Whether used in Asian cuisine, hot pots, stir-fries, or health-focused ready meals, our frozen lotus root is a convenient and reliable choice for both food processors and retailers.
Produced in ISO22000 and BRC AA certified facilities, all our frozen products meet strict international food safety standards. We export to over 40 countries, providing customized specifications, flexible packaging solutions, and competitive pricing.
Contact XMSD today to request samples or to discuss your sourcing requirements for frozen lotus root.
IQF Frozen Lotus Root Product Specifications
| Item | Details |
|---|---|
| Product Name | IQF Frozen Lotus Root Slice |
| Botanical Name | Nelumbo nucifera |
| Product Category | Frozen Vegetables |
| Freezing Method | IQF (Individually Quick Frozen) |
| Processing Type | Fresh lotus roots selected, peeled, sliced, washed, blanched, IQF frozen |
| Forms Available | Sliced |
| Slice Thickness | S Size: 4–6 mm · M Size: 5–7 mm |
| Diameter Classification | S: 4–5 cm · M: 5–6 cm · L: 6–7 cm |
| Standard Thickness (D&T Spec) | Thickness: 7–9 mm (customizable) |
| Average Piece Weight | Approx. 7–9 g per slice |
| Color | Natural ivory to light yellow |
| Texture | Crisp and crunchy after cooking |
| Taste Profile | Mild, clean, slightly sweet |
| Moisture Content | ≤ 90% |
| Broken / Defective Rate | ≤ 5% |
| Foreign Matter | 0% (metal detection & visual inspection applied) |
| Additives | None |
| Ingredients | 100% Lotus Root |
| Processing Flow | Raw material sourcing → Sorting → Peeling → Cutting → Blanching → IQF freezing → Metal detection → Packing |
| Shelf Life | 24 months at -18°C or below |
| Storage Condition | Keep frozen at -18°C or below, avoid temperature fluctuation |
| Seasonality | All year round supply (multi-crop sourcing) |
| Origin | Fujian, China |
| Cultivation | Open-field cultivation |
| Quality Grade | A Grade / Export Grade |
| Compliance Standard | Fully compliant with EU & USA food regulations |
| Certifications | ISO22000, BRC, HACCP, ORGANIC (upon request), KOSHER |
| Packaging – Bulk | 10kg / 20kg / 40lb per carton |
| Packaging – Retail | 8oz, 1lb, 16oz, 500g, 1kg or OEM customized |
| Inner Packaging | Food-grade PE bag |
| Outer Packaging | Export-grade corrugated carton |
| Annual Export Volume | Approx. 500 tons |
| Export Markets | EU, USA, Korea, Middle East, Southeast Asia |
| Loading Port | Xiamen, China |
| Typical Applications | Stir-fry dishes, hot pot, soups, ready meals, vegetarian products |
| Functional Advantage | High crunch retention, uniform slicing, reduced kitchen labor |
| Microbiological Limits | TPC ≤ 500,000 cfu/g · E. coli ≤ 100 cfu/g · Coliforms ≤ 1,000 cfu/g · Yeast & Mould ≤ 100 cfu/g · Salmonella: Negative · Listeria: Negative |
| Heavy Metal Limits | Tin ≤ 250 mg/kg · Zinc ≤ 100 mg/kg · Copper ≤ 20 mg/kg · Lead ≤ 1 mg/kg · Mercury ≤ 0.02 mg/kg |
| Traceability | Full batch traceability from farm to shipment |
| Remarks | COA, microbiological & heavy metal analysis reports available upon request |
Lotus root is rich in protein, vitamins, minerals, dietary fiber and other nutrients, return to the spleen, stomach meridian, has the effect of clearing heat and moistening dryness, invigorating the spleen and appetizing, tonifying blood and qi, clearing the heart and calming the mind, reducing fat and losing weight.
We're professional frozen lotus root manufacturers and suppliers in China, providing the best quality frozen lotus root with competitive price. Welcome to contact our factory for wholesale service.
Why Choose XMSDFOOD for Frozen Lotus Root Slice
At XMSDFOOD, we deliver the unique crisp texture, delicate flavor, and beautiful aesthetic of premium Frozen Lotus Root Slices. We specialize in processing this distinctive aquatic rhizome to showcase its signature pattern and preserve its satisfying crunch through advanced Individual Quick Freezing (IQF) technology. Our method expertly captures the lotus root's mildly sweet, nutty taste and snowy-white, lace-like appearance, transforming it into a convenient, ready-to-use ingredient that brings both visual elegance and culinary versatility to dishes year-round.
Our expertise lies in the precise handling required to maintain the lotus root's quality. We source fresh, firm roots which are meticulously washed, peeled, and sliced to uniform thickness in our certified facilities. A critical step of controlled blanching and acidulation is applied immediately to prevent oxidation and browning, ensuring the slices retain their pristine white color. They are then rapidly IQF frozen. This process is essential to lock in the root's crisp-tender texture and unique cellular structure, guaranteeing perfect performance in both hot and cold preparations.
Choosing XMSDFOOD means partnering with a specialist in authentic Asian vegetables. We provide a complete frozen solution backed by our dedicated supply network, stringent international food safety certifications (ISO22000, BRC, KOSHER), and professional cold chain logistics. Our commitment ensures a reliable supply of a product that reduces preparation complexity, minimizes waste, and delivers consistent quality, supported by the expertise and dependability of a trusted global supplier.
FAQ: Frozen Lotus Root Slice
1. Q: What is the standard thickness of your frozen lotus root slices, and why is it important?
A: We offer a standard thickness of approximately 3mm to 5mm (1/8 to 1/4 inch). This thickness is ideal for preserving the root's structural integrity during blanching and freezing, and it provides the perfect balance for cooking-allowing it to become tender-crisp when stir-fried or soft when braised, while still showcasing its beautiful pattern.
2. Q: How do you process the slices to prevent them from turning brown and to maintain their crisp texture?
A: We use a specialized two-step process. Immediately after slicing, the pieces undergo a brief acidulated water bath (using food-grade citric or ascorbic acid) to prevent enzymatic browning. This is followed by a precise, short blanching to stabilize texture. Rapid cooling and IQF freezing then lock in the snowy-white color and characteristic crunch.
3. Q: Are the slices pre-cooked or raw?
A: Our slices are blanched but not fully cooked. The blanching step is for color and texture stabilization. The product is designed to be finished in your final cooking process, whether that's a quick stir-fry, deep-frying, or long braising, allowing you to achieve the exact texture desired.
4. Q: What are the main culinary applications?
A: Frozen lotus root slices are incredibly versatile: a staple in stir-fries and Chinese dishes; perfect for tempura, chips, and fritters; used in Korean braised dishes (janjorim) and Japanese nimono; added to soups, hot pots, and salads; and as a unique, crunchy ingredient in dumpling fillings.
5. Q: What is your standard wholesale packaging and MOQ?
A: Standard wholesale packaging is 10 kg (22 lb) polyethylene (PE) bags packed in master cartons. The standard Minimum Order Quantity (MOQ) for export is one 20-foot refrigerated container. We offer flexible mixed container loads with other compatible frozen products.
6. Q: What is the shelf life and required storage condition?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal frozen conditions, our IQF Lotus Root Slices have a shelf life of 24 months from the production date.
7. Q: What food safety and quality certifications do you hold?
A: Our processing facilities are certified to high international standards including BRCGS, ISO 22000, and KOSHER. We provide full traceability from the cultivation pond and necessary documentation like Certificates of Analysis (CoA). Halal certification is available upon request.
8. Q: How should they be prepared? Is thawing necessary?
A: No thawing is required. For best results, cook directly from frozen. They can be added directly to hot oil for frying, to a stir-fry during the last few minutes of cooking, or to simmering broths. Cooking from frozen helps preserve their crisp potential.
9. Q: Can you ensure a stable, year-round supply?
A: Yes. Through planned cultivation and professional frozen inventory management, we guarantee a consistent, year-round supply of this seasonal aquatic vegetable, making it reliably available for your menu or product line.
10. Q: What makes XMSDFOOD a preferred supplier for Frozen Lotus Root Slices?
A: Our advantages are rooted in specialized expertise: 1) Aesthetic & Quality Control: Mastery of preventing browning to ensure visual appeal. 2) Texture Preservation: Processing designed to maintain the signature lotus root crunch. 3) Authentic Sourcing: Direct access to quality lotus root cultivation. 4) Supply Chain Reliability: Overcoming seasonal limitations with frozen expertise. 5) Culinary Understanding: Supporting both traditional and innovative applications for this unique ingredient.
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