Frozen Lotus Roots
Lotus root is rich in vitamin K, which has a hemostatic effect and is beneficial to people. Lotus root soup has a certain blood-enriching effect, and it is rich in nutrients and easy to digest. Children with anemia or weak constitution should drink lotus root soup.
Product Details
IQF frozen wholesale best price lotus root for wholesale
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits and vegetables in China, offering high-quality frozen lotus root products to global markets.
With more than 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing, ensuring that our lotus root frozen retains its crisp texture, natural color, and nutritional value. Whether used in Asian cuisine, hot pots, stir-fries, or health-focused ready meals, our frozen lotus root is a convenient and reliable choice for both food processors and retailers.
Produced in ISO22000 and BRC AA certified facilities, all our frozen products meet strict international food safety standards. We export to over 40 countries, providing customized specifications, flexible packaging solutions, and competitive pricing.
Contact XMSD today to request samples or to discuss your sourcing requirements for frozen lotus root.
Frozen Lotus Roots – XMSD Professional Standard
| Product Attribute | Specification |
|---|---|
| Product Name (Forms) | 1. IQF Frozen Lotus Root (Sliced) 2. BQF Frozen Lotus Root (Whole / Chopped) |
| Botanical Name | Nelumbo nucifera |
| Ingredients | 100% Lotus Root (No additives, no preservatives) |
| Processing Method | Selection → Washing → Peeling → Slicing / Chopping → Blanching → Cooling → IQF / BQF Freezing → Metal Detection |
| Origin | China |
| Growing Area | Contracted farms with controlled agricultural practices |
| Crop Seasons | March – June; September – November |
| Harvest & Freezing | Freshly harvested, processed and frozen shortly after harvest |
| Availability | Year-round supply via frozen storage |
| Freezing Technology | IQF (Individually Quick Frozen) / BQF (Block Quick Frozen) |
| Core Temperature | ≤ -18°C at dispatch |
| Size / Specification | IQF Sliced Lotus Root: 3mm, 5mm, 10mm thick slices (custom sizes available) BQF: Whole Root, Chopped; Block weight: 500g or 1kg per piece |
| Color | Natural pale ivory with slight brownish tint |
| Texture After Cooking | Crisp, tender, and crunchy with good integrity |
| Flavor Profile | Mild, slightly sweet, fresh lotus root flavor with no off-flavors |
| Moisture Loss Control | Optimized blanching to retain texture, color, and nutrients |
| Microbiological Standards | Total Plate Count <100,000 cfu/g; Coliforms <100 cfu/g; E. coli <10 cfu/g; Yeast <1,000 cfu/g; Moulds <1,000 cfu/g; Listeria monocytogenes: Absent in 25g; Salmonella spp.: Absent in 25g |
| Pesticide Residues | Fully compliant with EU, USA, and destination country MRL regulations |
| Heavy Metals | In compliance with international food safety standards |
| Allergens | None |
| Quality & Safety System | ISO 22000 (HACCP), ISO 9001 |
| Factory Certifications | BRC, FDA Registration |
| Religious Compliance | Kosher, Halal |
| Traceability | Full traceability from farm to finished product |
| Bulk Packaging | 20lb, 40lb, 10kg, 20kg cartons; totes |
| Retail Packaging (IQF) | 1lb, 2lb, 500g, 1kg, 2.5kg per bag |
| Specific Packaging | BQF Blocks: 500g or 1kg per piece Inner Bags: 350g, 500g, 750g, 1,000g, 2,000g Outer Carton: 10kg (standard) |
| Packaging Material | Food-grade polyethylene bags with outer corrugated cartons |
| Customization | Packaging, cut size, labeling, and specifications available upon request |
| Storage Condition | Keep frozen at -18°C (0°F) or below at all times |
| Shelf Life | 24 months from production date at ≤ -18°C |
| Annual Production Capacity | Large-scale, stable supply available |
| Lead Time | 15–20 days after order confirmation |
| Typical Applications | Food processing, soups, stir-fries, salads, ready meals, catering, retail frozen vegetables |
| Export Markets | EU, USA, Middle East, Japan, Korea, Southeast Asia |
| Supplier Identity | XMSD – Professional frozen vegetable manufacturer & global exporter |
Why Choose XMSDFOOD for Frozen Lotus Roots?
At XMSDFOOD, we offer premium Frozen Lotus Roots that provide exceptional quality and convenience for your kitchen. Sourced from the best growing regions, our lotus roots are harvested at the peak of freshness to ensure they retain their natural flavor, texture, and nutrients. We use advanced Individual Quick Freezing (IQF) technology to preserve these qualities, ensuring that each piece of lotus root remains crisp, tender, and nutrient-rich while maintaining its delicate, slightly sweet taste.
Our Frozen Lotus Roots are carefully cleaned, peeled, and sliced to uniform pieces, ready for use in a variety of culinary applications. Whether you're preparing stir-fries, soups, salads, or side dishes, our lotus roots provide a unique texture and flavor that enhances your dishes. The IQF freezing process helps preserve the natural crunch and freshness of the lotus root, ensuring it cooks just like fresh lotus root when used in your recipes.
We maintain high food safety standards, including certifications such as ISO22000, HACCP, and BRC, to ensure the highest quality and safety for our products. With XMSDFOOD's Frozen Lotus Roots, you can enjoy a versatile and reliable ingredient that can be used year-round to elevate your cooking.
FAQ: Frozen Lotus Roots
Q1: How are the Frozen Lotus Roots processed?
A1: Our Frozen Lotus Roots are harvested at the peak of freshness, cleaned, peeled, and sliced into uniform pieces. They are then quickly frozen using Individual Quick Freezing (IQF) technology, preserving their natural texture, flavor, and nutritional value.
Q2: Do I need to thaw the lotus roots before cooking?
A2: No, you can use our Frozen Lotus Roots directly from the freezer. Simply add them to your dish, and they will cook just like fresh lotus root, maintaining their natural crunch and flavor.
Q3: What are the primary uses for Frozen Lotus Roots?
A3: Frozen Lotus Roots are versatile and can be used in a variety of dishes, including stir-fries, soups, stews, salads, and even as a snack. Their unique texture and slightly sweet flavor make them an ideal ingredient in both savory and sweet recipes.
Q4: Are the lotus roots pre-cooked or blanched before freezing?
A4: Yes, the lotus roots are briefly blanched before freezing to preserve their texture, color, and freshness. This step helps to maintain the quality and ensure they cook evenly when used in your recipes.
Q5: How do the texture and flavor hold up after freezing and cooking?
A5: Thanks to our IQF freezing process, the texture and flavor of the lotus roots are preserved exceptionally well. After cooking, the lotus roots maintain their firm, crunchy texture and slightly sweet, mild flavor, similar to fresh lotus root.
Q6: How should I store the Frozen Lotus Roots?
A6: Store the Frozen Lotus Roots at or below -18°C (0°F) to maintain their optimal quality. When properly stored, they can last for up to 12 months. Avoid thawing and refreezing to ensure the best texture and flavor.
Q7: Are the lotus roots organic?
A7: Our Frozen Lotus Roots are sourced from farms that follow stringent agricultural practices, but they are not certified organic. We ensure that they are grown and processed under strict quality control measures, ensuring they are safe, high-quality, and free from harmful pesticides.
Q8: What certifications does XMSDFOOD hold for this product?
A8: XMSDFOOD's Frozen Lotus Roots are produced in facilities certified to the highest international food safety standards, including ISO22000, HACCP, and BRC, ensuring that the product meets rigorous safety, quality, and compliance regulations.
Q9: How do the Frozen Lotus Roots compare to fresh lotus roots?
A9: The quality of our Frozen Lotus Roots is comparable to fresh lotus roots. Thanks to our IQF freezing process, the lotus roots maintain their natural texture and flavor. They are a convenient, year-round alternative to fresh lotus root, with no sacrifice in taste or texture.
Q10: Can I use Frozen Lotus Roots in all types of recipes that call for lotus root?
A10: Yes, our Frozen Lotus Roots can be used in any recipe that calls for fresh lotus root, whether for stir-fries, soups, or other dishes. They are ideal for both savory and sweet preparations and offer the same excellent quality and flavor as fresh lotus roots.
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