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IQF frozen green broad beans
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IQF frozen green broad beans

IQF frozen green broad beans

The medicinal value of broad beans is little known. In addition to the roots, the broad beans can be used as medicine. Broad bean has the effect of strengthening the spleen, dampness and lowering blood fat. Broad bean porridge can be used to treat loss of appetite caused by spleen, abdominal diarrhea, indigestion, anemia edema, chronic nephritis edema, hypertension, hyperlipidemia and so on. Broad bean bean coat, which is the seed coat of broad bean, can be used for the treatment of chronic nephritis, hematemesis, and fetal leakage,

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Product Details

IQF FROZEN · GREEN SKIN BROAD BEAN · B2B SUPPLY

IQF Frozen Green Broad Beans for Bulk, Foodservice & OEM

Xiamen Sharp Dragon supplies IQF frozen green broad beans, also known as green-skin fava beans, for frozen vegetable importers, foodservice distributors, ready-meal manufacturers, central kitchens, wholesalers and private-label buyers.

Whole and split broad beans can be supplied according to the required size grade, maturity, skin condition, green color, packing format and downstream application.

Green Skin Broad Bean Whole Split IQF Frozen Bulk & OEM

Green Broad Beans for Commercial Buyers

Broad bean purchasing should be based on bean form, kernel size, maturity, skin condition, green color, broken ratio, blanching condition, free-flowing IQF performance and cold-chain stability instead of general terms such as "best grade" or "cheap price."

Green Skin Variety This page focuses specifically on green-skin broad beans rather than white broad beans or fully peeled fava beans.
Whole or Split Whole kernels are suitable where visible bean identity matters, while split beans suit processing, soups and purée applications.
Bulk & Retail Supply 10kg bulk cartons, 1kg foodservice bags, 2.5kg packs and customized private-label formats can be reviewed.
For quotation: send whole or split form, size grade, quantity, packing, destination port and quality requirements.

IQF Frozen Green Broad Beans Video

Use the video as a general product reference. Final bulk approval should be based on the confirmed bean form, size grade, color, sample, packing and technical specification.

IQF Frozen Green Broad Beans Specification

Commercial reference specification for frozen vegetable importers, foodservice distributors and food processors.

Product Name IQF Frozen Green Broad Beans / Green Skin Fava Beans
Botanical Name Vicia faba
Ingredient 100% broad bean / fava bean
Variety Green Skin Broad Bean
Available Forms Whole / split
Green Bean Size Reference Length approx. 15–30 mm; diameter approx. 10–15 mm
Alternative Size Grades Buyer-specific grading can be reviewed according to crop lot and approved sample
Color Natural green to green-white, characteristic of green-skin broad beans
Texture Tender but intact after proper cooking; maturity and mealiness controlled by approved sample
Flavor Clean characteristic broad bean flavor, free from unacceptable foreign taste or odor
Processing Shelling → washing → blanching → cooling → grading → IQF freezing → sorting → metal detection → packing
Freezing Method Individually Quick Frozen (IQF)
Crop Season Mainly May to June, depending on growing region and seasonal conditions
Availability Year-round commercial supply through frozen inventory and production planning
Origin Reference Zhejiang / Jiangsu / Yunnan, China, depending on crop and supplying facility
Shelf Life 24 months under stable frozen storage
Storage -18°C or below
Bulk Packing 1 × 10kg / carton with food-grade PE inner bag; 20lb / 40lb / 20kg bulk formats can be reviewed
Foodservice Packing 1kg × 10 bags / carton or 2.5kg × 4 bags / carton
Retail Packing 400g / 500g / 1kg or buyer-specific private-label frozen vegetable bags
Reference MOQ Approx. 10 MT for standard commercial programs; mixed-container arrangements can be reviewed
Lead Time Reference Approx. 7–21 days depending on stock, crop lot, packing and production schedule
OEM / Private Label Bean form, size grade, bag weight, artwork, label and carton marks can be reviewed
Certificate Support ISO / HACCP / KOSHER / BRC and related documentation according to applicable production facility and destination-market requirements
Product positioning: this page focuses on green-skin whole and split frozen broad beans. Peeled and double-peeled fava beans should be treated as separate product formats.

Whole vs. Split Frozen Broad Beans

The most suitable format depends on whether appearance, processing efficiency or finished-product texture is the priority.

Whole Green Broad Beans Whole shelled kernels with the natural green skin retained. Suitable for visible side dishes, frozen retail packs, vegetable blends, salads, soups and foodservice applications.
Split Broad Beans Split kernels can suit soups, purées, dips, fillings and further industrial processing where intact whole-bean presentation is less important.
If you require the outer seed coat to be removed, use a peeled broad bean specification rather than describing the product simply as "split."

IQF Green Broad Beans Product Photos

Product images help buyers review green color, kernel maturity, skin condition and frozen presentation before final sample approval.

IQF frozen green broad beans bulk supplier China
IQF Green Broad Beans
whole frozen broad beans green skin fava beans
Whole Green-Skin Broad Beans
wholesale frozen fava beans for foodservice
Bulk Frozen Fava Beans

IQF Green Broad Bean Processing

Broad beans should be processed at suitable maturity. Over-mature beans may become excessively starchy or mealy, while immature raw material may not provide the required size and eating quality.

Raw Material Selection › Shelling › Washing › Blanching › Cooling › Size Grading › IQF Freezing › Sorting › Metal Detection › Packing › Frozen Storage

Quality Control for Frozen Green Broad Beans

A useful purchase specification should define measurable quality points that can be reviewed on every lot.

Size Grade Confirm kernel length, diameter, oversize and undersize tolerance.
Green Color Review natural green appearance, yellowing, browning and abnormal discoloration.
Skin Condition Control damaged seed coats, excessive wrinkling, spots and other visible skin defects.
Whole / Split Ratio Whole kernels, split kernels and broken pieces should match the contracted product form.
Maturity Tenderness and mealiness should match the approved sample and intended final application.
Foreign Material Washing, sorting, visual inspection and metal detection help control pods, stems, field material and metal risk.
Buyer specifications can also include broken ratio, split ratio, skin defects, pesticide residues, microbiology and foreign-material limits.

Green Broad Beans Are Not Green Beans

Although the names are similar, green broad beans / fava beans and green beans are different products with different physical form, specifications and applications.

Green Broad Beans / Fava Beans Vicia faba kernels removed from the pod. This page covers green-skin whole or split broad beans.
Green Beans Long edible pods such as whole, cut or French-cut green beans, supplied under a separate frozen vegetable specification.

Buyers requiring pod-type green beans can review our IQF Frozen Green Beans category.

Bulk, Foodservice & Retail Packing

Packing can be selected according to distribution channel, downstream processing and private-label requirements.

10kg Bulk Carton 1×10kg/carton with food-grade inner bag for importers, processors and repackers.
Foodservice Packs 1kg×10/carton and 2.5kg×4/carton for restaurants, catering and central kitchens.
Retail / Private Label 400g, 500g, 1kg and customized printed bags can be reviewed for frozen retail programs.
Cold-chain requirement: maintain frozen broad beans at -18°C or below during storage and international reefer transport.

Applications of Frozen Green Broad Beans

Ready Meals Soups & Stews Vegetable Blends Salads Side Dishes Purées Dips & Fillings Food Manufacturing

OEM & Private Label Green Broad Beans

Product form and packing can be coordinated with the buyer's retail, foodservice or manufacturing application.

✓ Whole or split form

✓ Required size grade

✓ Broken / split tolerance

✓ Bulk or retail net weight

✓ Buyer logo and artwork

✓ Barcode and label language

✓ Customized carton marks

✓ Export document checklist

Documents for Frozen Broad Bean Importers

Document and testing requirements vary by destination market and customer specification.

✓ Product specification

✓ Packing specification

✓ Available Certificate of Analysis

✓ Microbiological testing where required

✓ Pesticide-residue testing where required

✓ Commercial invoice and packing list

✓ Health Certificate where applicable

✓ Certificate of Origin and destination-specific documents where applicable

About Xiamen Sharp Dragon

Xiamen Sharp Dragon International Trading Co., Ltd. supplies IQF frozen vegetables, fruits, mushrooms and prepared food products to international importers, distributors, retailers and food processors.

For green broad bean projects, we review crop lot, bean form, maturity, size grade, packing, quality requirements, export documents and cold-chain shipment conditions before order confirmation.

What to Send for an Accurate Green Broad Bean Quote

✓ Whole or split form

✓ Required size grade

✓ Required quantity

✓ Bulk / foodservice / retail packing

✓ Destination country and port

✓ Broken / split tolerance

✓ Testing requirements

✓ Certificate and document checklist

FAQ – IQF Frozen Green Broad Beans

1. Are broad beans and fava beans the same product? Yes. Broad bean and fava bean are two common English names for Vicia faba. This page focuses specifically on green-skin frozen broad beans.
2. Are green broad beans the same as green beans? No. Green broad beans are fava bean kernels, while green beans are long edible pods and are supplied under a different product specification.
3. What forms are available? Whole and split green-skin broad beans can be supplied. Peeled broad beans are available separately.
4. What size is available? Green-skin broad beans commonly use a reference of approximately 15–30mm length and 10–15mm diameter. Final grading should follow the approved specification.
5. Are the broad beans blanched? Standard IQF broad bean processing normally includes blanching before cooling and freezing. Final process requirements follow the approved specification.
6. What packing is available? Standard references include 1×10kg/carton, 1kg×10/carton and 2.5kg×4/carton. Retail and customized packing can also be reviewed.
7. What is the crop season? The main China crop reference is May to June. Frozen inventory supports year-round commercial supply.
8. What is the shelf life? The commercial reference is 24 months when continuously stored at -18°C or below.
9. What is the MOQ? Approximately 10MT can be used as a commercial reference. Mixed-container options can be reviewed with compatible frozen vegetables.
10. What should buyers check when approving a sample? Review bean size, maturity, green color, skin condition, whole/split ratio, broken pieces, frozen flowability, flavor and cooking texture.
GREEN SKIN · WHOLE / SPLIT · IQF · OEM

Request an IQF Frozen Green Broad Beans Quotation

Send your required whole or split form, size grade, quantity, packing, destination port and testing requirements. We will review the suitable green broad bean specification and frozen supply program.

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