Crunchy Frozen Edamame

Crunchy Frozen Edamame

Our Frozen Edamame is the ideal mix of great health benefits, convenience, and outstanding quality. Frozen at maximum freshness to preserve their overall sweetness and vivid taste, carefully selected from top soybean farms, these nutrient-dense green soybeans Our frozen edamame is the best option for your company regardless of the industry you serve-food services, retail marketplaces, or health-conscious consumers.

Product parameters

Why Differentiates Our Frozen Edamame?

Top Grade from Farm to Freezer

Selected at the perfect state of ripening to guarantee a sensitive texture and natural sweetness, we only source the best young soybeans. We retain their freshness, taste, and nutrients by use of modern IQF (Individually Quick Frozen) technology, therefore producing a product as good as freshly picked edamame.

adaptable and simple to make

Frozen edamame is rather flexible and simple to cook. Present it as a basic snack; toss it into soups, salads, stir-fries, or use it as a side dish heavy in proteins. Our frozen edamame delivers consistent quality and saves crucial cooking time without need for peeling or shelling.

worldwide export quality criteria

Modern facilities run under strict international food safety criteria produce our frozen edamame. Certificates include HACCP, ISO, and BRC help us to guarantee a product fit for markets all around.
 

Processing and Quality Control

Sorting and Grading

After cooling, the edamame undergoes sorting and grading. Advanced sorting equipment, such as optical sorters, can efficiently remove any defective pods, ensuring only the highest quality edamame proceeds to the next stages. Grading is based on size, color, and overall appearance, with the best grades having uniform size, vibrant green color, and no blemishes.

Blanching

Blanching is a crucial step in edamame processing. The pods are briefly immersed in boiling water or steam, typically for 2 to 4 minutes. This process deactivates enzymes that cause spoilage, preserves color, and enhances the flavor. Immediately after blanching, the edamame is rapidly cooled in ice water to stop the cooking process, ensuring the beans remain crisp and fresh.

Product Features

Varieties Available:

Store at -18°C or lower; shelf life is 18–24 months.
Certifications include HACCP, ISO, BRC, Kosher, and other worldwide standards.

Quality Assurance

Regular Testing

Maintaining high quality in edamame production involves rigorous quality assurance protocols. Regular testing for pesticide residues, microbial contamination, and overall quality parameters (such as color, texture, and nutritional content) is essential. These tests ensure that the edamame meets safety standards and maintains its premium quality throughout its shelf life.

Compliance with Standards

Adherence to international food safety standards, such as ISO 22000, HACCP (Hazard Analysis and Critical Control Points), and GMP (Good Manufacturing Practices), is crucial. These standards provide a framework for producing safe and high-quality edamame, ensuring consumer confidence and satisfaction.

Conclusion

High-quality edamame production is a meticulous process that involves careful attention to cultivation practices, precise harvesting, effective post-harvest handling, and stringent quality control measures. By adhering to best practices at each stage, producers can ensure that their edamame is of the highest quality, offering consumers a nutritious, flavorful, and versatile product. As demand for edamame continues to grow, maintaining these high standards will be essential for meeting consumer expectations and sustaining market success.

Certificate 

Company profile 

Why choose us

1. Raw Materials

All the raw materials are purchased from our own contracted farmers, which will be fresh and high quality, no risk of the pesticide.

2. Cleaning & Sterilizing

Materials will be washed and sterilized, stalks, leaves and moldy materials will be removed manually.

3. Vacuum Freeze Drying

After cleaning and sterilizing, materials will be quickly frozen at minus 35C and then shape into specific sizes, back to frozen chamber again, finally dried in the vacuum freeze dryer, turned into natural delicious dried products by sublimation.

FAQ

Can we get your samples?

Yes! Free Samples can be arranged. The Delivery Fee will be on buyer's account.

How do you control the quality?

Doing 100% inspection during production and random inspection before packing; taking pictures after packing.

What's the terms of shipment?

FOB,CIF or other,we could negotiate,customer service is the most important.

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