Frozen Baby Corn Cobs For Sale
Corn is one of the most important foods in the world. Nowadays, about one-third of the world's population uses corn as the main food. Among them, the food composition of Asians accounts for 50% of the corn, and 25% of Africa, 40% ofLatin America . The protein content of corn is higher than that of rice, and the fat content is higher than that of flour, rice and millet.
Product Details
Wholesale best grade frozen baby corn cobs for sale
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen corn products in China. We offer a wide variety of frozen corn including frozen sweet corn, frozen white corn, frozen baby corn, and corn cobs frozen, all processed using advanced IQF (Individually Quick Frozen) technology to retain freshness, flavor, and nutrients.
Our organic frozen corn and white corn frozen varieties are popular in global markets for their superior taste and consistent quality. Whether you're sourcing the best frozen corn for retail or looking for bulk frozen sweet corn for food processing, XMSD is your reliable partner.
With over 18 years of experience in the frozen food industry, we operate ISO22000 and BRC AA certified factories to ensure strict food safety standards. Our products are exported to more than 40 countries, serving importers, food processors, retailers, and wholesalers with customized specifications and competitive pricing.
If you're searching for the best frozen sweet corn, organic corn options, or IQF corn cobs frozen, Xiamen Sharp Dragon can meet your needs. Contact us today for samples or a tailored quote.
XMSD-Frozen Baby Corn Cobs – Product Specifications
| Product Attribute | Specification |
|---|---|
| Product Name (Forms) | 1. IQF Frozen Baby Corn Cobs (Whole) 2. IQF Frozen Baby Corn Cobs (Cut / Halved) |
| Botanical Name | Zea mays L. |
| Ingredients | 100% Baby Corn (No additives, no preservatives) |
| Processing Method | Selection → Husk Removal → Washing → Trimming → Blanching → Cooling → IQF Freezing → Metal Detection |
| Origin | China |
| Growing Area | Contracted farms with controlled agricultural practices |
| Crop Seasons | June – September |
| Harvest & Freezing | Harvested at immature stage, processed and frozen shortly after harvest |
| Availability | Year-round supply via frozen storage |
| Freezing Technology | IQF (Individually Quick Frozen) |
| Core Temperature | ≤ -18°C at dispatch |
| Size / Specification | Whole Cobs: Length 4–7 cm, 7–9 cm Diameter: 1.0–1.5 cm Cut Forms: Halved or trimmed ends (upon request) |
| Color | Natural pale yellow to light cream |
| Texture After Cooking | Crisp-tender, juicy, good bite, non-fibrous |
| Flavor Profile | Mild, slightly sweet baby corn taste, no off-flavor |
| Moisture Loss Control | Optimized blanching to maintain crispness and natural sweetness |
| Microbiological Standards | Total Plate Count <100,000 cfu/g Coliforms <100 cfu/g E. coli <10 cfu/g Yeast <1,000 cfu/g Moulds <1,000 cfu/g Listeria monocytogenes: Absent in 25g Salmonella spp.: Absent in 25g |
| Pesticide Residues | Fully compliant with EU, USA, and destination country MRL regulations |
| Heavy Metals | In compliance with international food safety standards |
| Allergens | None |
| Quality & Safety System | ISO 22000 (HACCP), ISO 9001 |
| Factory Certifications | BRC, FDA Registration |
| Religious Compliance | Kosher, Halal |
| Traceability | Full traceability from farm to finished product |
| Bulk Packaging | 20lb, 40lb, 10kg, 20kg cartons; totes |
| Retail Packaging (IQF) | 200g, 400g, 500g, 1kg per bag |
| Specific Packaging | Inner bags: 350g, 500g, 750g, 1,000g, 2,000g Outer carton: 10kg (standard) |
| Packaging Material | Food-grade polyethylene bags with outer corrugated cartons |
| Customization | Size grading, cut form, packaging, labeling available upon request |
| Storage Condition | Keep frozen at -18°C (0°F) or below at all times |
| Shelf Life | 24 months from production date at ≤ -18°C |
| Annual Production Capacity | Large-scale, stable supply available |
| Lead Time | 15–20 days after order confirmation |
| Typical Applications | Stir-fries, Asian cuisine, salads, soups, ready meals, catering, frozen vegetable mixes |
| Export Markets | EU, USA, Middle East, Japan, Korea, Southeast Asia |
| Supplier Identity | XMSD – Professional frozen vegetable manufacturer & global exporter |
| Price Range (Wholesale) | Frozen Baby Corn Cobs (Whole / Cut): $X/kg (negotiable based on volume) |
Why Choose XMSDFOOD for Frozen Baby Corn Cobs?
As a professional global supplier of frozen vegetables, XMSDFOOD delivers high-quality Frozen Baby Corn Cobs designed specifically for bulk buyers, food manufacturers, and food service operators who value consistency, safety, and long-term supply stability.
Our baby corn is harvested at the optimal immature stage, when the cobs are tender, mildly sweet, and uniform in size. Immediately after harvest, the corn is trimmed, cleaned, lightly blanched, and processed using advanced IQF (Individual Quick Freezing) technology. This process preserves the baby corn's natural crunch, bright color, and fresh taste, while ensuring free-flowing cobs that are easy to portion and use in industrial kitchens and production lines.
Frozen Baby Corn Cobs from XMSDFOOD are widely used in stir-fries, hot pots, ready meals, Asian cuisine, frozen mixed vegetables, and catering applications. By combining stable raw material sourcing, standardized processing, and strict quality control, XMSDFOOD ensures every shipment meets the expectations of international buyers. Beyond the product itself, we commit to transparency, compliance, and dependable global delivery-making us not just a supplier, but a long-term frozen vegetable partner.
FAQ: Frozen Baby Corn Cobs
Q1: What size and grade are Frozen Baby Corn Cobs?
A1: Our Frozen Baby Corn Cobs are carefully graded for uniform length, diameter, and tenderness. Standard sizes are available, and custom grading can be arranged for industrial or foodservice requirements.
Q2: Are Frozen Baby Corn Cobs blanched before freezing?
A2: Yes. The baby corn undergoes controlled blanching before IQF freezing. This helps preserve color, texture, and flavor, while also improving food safety and shelf stability.
Q3: How does Frozen Baby Corn hold its texture after cooking?
A3: Thanks to IQF processing and precise maturity control, the baby corn retains a crisp yet tender bite after stir-frying, boiling, or steaming, avoiding excessive softness or fiber.
Q4: What are the main applications of Frozen Baby Corn Cobs?
A4: They are widely used in stir-fries, hot pot ingredients, frozen ready meals, vegetable mixes, catering dishes, and Asian-style cuisines where appearance and crunch are important.
Q5: How long is the shelf life of Frozen Baby Corn Cobs?
A5: When stored at or below -18°C, the product maintains optimal quality for up to 24 months, depending on packaging and storage conditions.
Q6: What packaging options does XMSDFOOD offer?
A6: We provide bulk packaging such as 10kg, 20kg, and 40lb cartons, as well as customized retail or foodservice packs. OEM and private label solutions are available.
Q7: What food safety certifications does XMSDFOOD hold?
A7: Our facilities operate under internationally recognized systems including ISO22000, HACCP, and BRC, ensuring compliance with major global markets.
Q8: How does XMSDFOOD ensure supply stability for long-term buyers?
A8: We rely on contracted farming bases, production planning, and frozen inventory buffering to ensure consistent supply across seasons and reduce procurement risk for our clients.
Q9: How is cold chain logistics handled for export orders?
A9: XMSDFOOD manages end-to-end cold chain logistics, including temperature-controlled storage, container loading, and export documentation, ensuring product integrity from factory to destination port.
Q10: Can XMSDFOOD support customized specifications for different markets?
A10: Yes. We regularly support buyers with customized sizes, blanching parameters, packaging formats, labeling, and regulatory documentation tailored to different countries and end-use scenarios.
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