Hot Selling Best Frozen Celery For Sale
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Hot Selling Best Frozen Celery For Sale

Hot Selling Best Frozen Celery For Sale

There are many benefits to eating celery. One of the most important benefits is that it can help improve the quality of sleep in the human body. This is related to the calming and stability of the alkaloids contained in it. Therefore, eating celery daily has a good effect on people with insomnia.

Product Details

Export Healthy Organic IQF Frozen Celery For Sale

XMSD Frozen Fruits and Vegetables - Wishing you business growth

Xiamen Sharp Dragon is a reliable manufacturer and exporter of premium frozen vegetables and fruits in China, offering high-quality frozen celery and frozen chopped celery to global markets.

With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) technology that ensures our frozen celery retains its natural flavor, texture, and nutritional value. If you're asking, "Can you buy frozen celery in bulk or retail packaging?" - the answer is yes. At XMSD, international buyers can easily buy frozen celery directly from our ISO22000 and BRC AA certified facilities.

Whether you need frozen chopped celery for soups, ready meals, or food manufacturing, or are seeking retail packs for supermarkets, we offer customized specifications, flexible packaging, and competitive pricing. Our products are exported to over 40 countries and trusted by food processors, importers, and retailers worldwide.

Contact XMSD today to request samples or discuss your frozen celery sourcing needs.

 

IQF Frozen Diced Celery - Product Specification

Category Specification Details

Product Name

IQF Frozen Diced Celery

Processing Method

Individually Quick Frozen (IQF)

Cut Size

10×10mm cubes (1cm³)

Quality Grade

Grade A

Quality Standards

• Low pesticide residue
• Worm-free
• Clean, sorted from fresh materials
• No damaged/rotten pieces
• No additives or preservatives

Color & Texture

Vibrant green, crisp texture

Growing Regions

Fujian, Jiangsu, Zhejiang, Shandong

Harvest Season

May (peak), year-round availability

Shelf Life & Storage

18 months at ≤ -18°C

Packaging Options

Bulk:
• 10kg, 20kg/carton
• 20lb, 40lb/carton
Retail:
• 8oz, 16oz, 1lb bags
• 500g, 1kg bags
Custom: Client-specific configurations

Certifications

HACCP, ISO, KOSHER, FDA, ECO CERT, BRC

Lead Time

• Standard: 3 weeks after contract
• Urgent: 7 days

Annual Export Volume

1000+ tons

Export Markets

USA, Canada, Europe, Israel, Korea, Russia, Australia, Middle East

Quality Reports

Microbiological:
• TPC ≤500,000 cfu/g
• E.Coli ≤100 cfu/g
• Coliforms ≤1,000 cfu/g
• Yeast & Mould ≤100 cfu/g
• Salmonella: Negative
• Listeria: Negative
Heavy Metals:
• Sn ≤250 mg/kg
• Zn ≤100 mg/kg
• Cu ≤20 mg/kg
• Pb ≤1 mg/kg
• Hg ≤0.02 mg/kg

 

IQF Frozen Celery Sticks Bulk Supply

Premium Diced Frozen Celery for Food Processing

Blanched IQF Frozen Celery Chunks Wholesale

IQF Frozen Celery Dices for Catering

Production & Quality Assurance

Aspect Specification

Raw Material

Fresh celery harvested at optimal maturity

Washing Process

Triple-washed with purified water

Cutting Standard

Precision 10mm dice for uniform cooking

Freezing Method

Fluidized bed IQF tunnel (-35°C)

Quality Control

Metal detection, color sorting, texture evaluation

Packing

In nitrogen-flushed bags for oxidation prevention

 

 

In the vegetable off-season, green and tender celery is especially popular, which not only lies in its fragrance and delicious, can be hot fried, cold mix, can also be used as filling, there are many ways to eat, but also lies in its high nutritional value and dietary value, the ancients praised it as "the beauty of food" is not too much.

We're professional frozen celery manufacturers and suppliers in China, providing the best quality frozen celery with competitive price. Welcome to contact our factory for wholesale service.

 

XMSD exhibition

XMSD FACTORY

xmsd Packaging

Why Choose XMSDFOOD for IQF Frozen Celery

 

At XMSDFOOD, we specialize in transforming fresh, aromatic celery into a premium, convenient, and year-round frozen ingredient. We understand that celery, with its high water content and delicate fibrous structure, requires expert handling to preserve its signature crunch, vibrant color, and clean flavor after freezing.

Our technical strength lies in our mastery of advanced Individual Quick Freezing (IQF) protocols specifically engineered for leafy stalk vegetables. From field to freezer, we implement rapid chilling and precision-controlled processing. Our technology ensures each piece is frozen in a way that minimizes ice crystal damage to the cell walls, the key to maintaining the crisp texture and preventing sogginess that is vital for both raw and cooked applications.

We provide more than just a product; we deliver a reliable ingredient solution. Backed by stringent quality control, international food safety certifications, and a robust cold chain, we guarantee a consistent supply of high-quality frozen celery. This allows food manufacturers and service providers to streamline operations, reduce prep waste, and ensure menu consistency, making XMSDFOOD your trusted partner for premium frozen vegetables.

 

FAQ: IQF Frozen Celery

 

Here are the answers to 10 frequently asked questions about our IQF Frozen Celery:

 

1. Q: What product forms and cuts do you offer?
A: We offer a versatile range to suit various needs. Our primary products include IQF diced celery (e.g., 10mm cubes for mirepoix/soup bases), IQF sliced celery (e.g., 5mm slices for stir-fries and salads), and IQF celery sticks. We can also provide custom cuts based on specific industrial requirements.

2. Q: How do you process celery to prevent it from becoming soft and watery after thawing?
A: Texture preservation is our core focus. We employ a precision-engineered blanching process followed by rapid IQF freezing. The blanching deactivates enzymes that cause softening, while the ultra-fast IQF freezing creates tiny ice crystals that do not rupture the celery's cell walls. This dual approach is critical for maintaining the characteristic crisp-tender bite and minimizing excess water release.

3. Q: How is the vibrant green color preserved during freezing?
A: We preserve the fresh green color through a multi-step approach. Selecting celery at peak maturity is the first step. Our controlled blanching then fixes the chlorophyll pigment, preventing enzymatic browning. Finally, the immediate IQF freezing "locks in" this color, ensuring the celery retains its bright, appealing appearance throughout its shelf life.

4. Q: Does freezing affect the nutritional value of celery?
A: Proper IQF freezing is an excellent method for nutrient retention. Our rapid processing locks in nutrients at their peak. Studies show that properly frozen vegetables can retain comparable levels of vitamins, minerals, and antioxidants to fresh produce that has been stored for several days, making it a nutritious and convenient choice.

5. Q: What are the main industrial and food service applications?
A: IQF celery is a fundamental time-saver. Its applications include:

Soup, Sauce & Stock Bases: Diced celery is a key component of mirepoix and other flavor bases.

Ready Meals & Stuffings: For stews, casseroles, and poultry stuffings.

Salads & Slaws: Sliced celery can be used directly from frozen in ready-to-eat salads after thawing.

Juices & Smoothies: Provides flavor and nutrients for beverage production.

Food Service: Eliminates washing, trimming, and chopping labor in commercial kitchens.

6. Q: What is your standard packaging and Minimum Order Quantity (MOQ)?
A: Our standard export packaging is 10 kg per carton with a food-grade polyethylene (PE) inner liner to protect against freezer burn. The standard MOQ is one 20-foot refrigerated container. We offer flexibility for mixed containers and provide full private label (OEM) packaging services.

7. Q: What is the shelf life and required storage conditions?
A: To maintain optimal quality, our IQF celery must be stored continuously at -18°C (0°F) or below. Under these strict and stable cold chain conditions, the product has a shelf life of up to 24 months from the production date.

8. Q: What food safety and quality certifications do you hold?
A: Our production is governed by the highest international standards. Our facilities are certified under HACCP, BRCGS, and/or ISO 22000 frameworks. We can provide products with Kosher, Halal, and Organic certifications upon request, ensuring compliance with diverse market requirements.

9. Q: How should IQF frozen celery be used? Is thawing required?
A: For cooked applications, no thawing is required. Add the frozen celery directly to soups, sauces, or stir-fries. For raw applications (like some salads), it should be thawed under refrigeration and drained. We recommend specific handling guidelines based on your intended use.

10. Q: What is your policy if a quality issue is identified upon receipt?
A: Customer satisfaction is paramount. We have a clear and responsive quality assurance protocol. Please notify us with a detailed report and photographic evidence within an agreed period (e.g., 7-10 days) of receipt. We will investigate promptly and thoroughly. If the issue is confirmed as our responsibility, we are committed to a fair and swift resolution to uphold our partnership and your trust.

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