Frozen Carrots For Baby Food
The method of eating carrot is mainly to mix salad, or to cook as a side dish of western food, thus avoiding the nutrient loss in high temperature heating, which is more beneficial to health. People who are used to eating hot dishes can also eat it with meat, eggs or shrimp. It is good for baby.
Product Details

Frozen Carrot Product Attribute
| Product Attribute | Specification |
|---|---|
Product Name |
IQF Frozen Carrot |
Forms Available |
Dice (8×8×8mm, 10×10×10mm), Slices, Strips (Custom sizes available) |
Material |
Fresh Carrots |
Color |
Natural Orange |
Grade |
A |
Quality Standards |
Low pesticide residue, Free of worms |
Origin |
China |
Crop Season |
June - March (Year-round availability) |
Processing |
IQF (Individual Quick Frozen) |
Packaging Options |
Industrial: - 10kg/PE bag in carton - 20lb/40lb/10kg/20kg cartons Retail: - 0.5kg/1kg rider bags (10kg/ctn) - 1lb/8oz/16oz/500g/1kg bags Custom: Inner bags: 1kg/2.5kg/10kg |
Branding |
XMSD(OEM/Private label available) |
Container Loading |
22-24 metric tons per 40ft container |
Shelf Life |
24 months |
Storage Condition |
≤-18°C (-0.4°F) at all times |
Lead Time |
10-15 days after order confirmation/deposit |
Certifications |
HACCP, BRC, KOSHER, FDA, ISO |
Annual Export Volume |
1000+ tons |
Export Regions |
Korea, Russia, Australia, Europe, Middle East, USA, Canada |
Loading Port |
Xiamen, China |
Quality Reports
|
Microbiology: - TPC ≤500,000 cfu/g - E.Coli ≤100 cfu/g - Coliforms ≤1,000 cfu/g - Yeast & Mould ≤100 cfu/g - Salmonella/Listeria: Negative Heavy Metals: - Tin ≤250mg/kg - Zinc ≤100mg/kg - Copper ≤20mg/kg - Lead ≤1mg/kg - Mercury ≤0.02mg/kg |


Processing Introduce:
Carrots is a nutritious vegetable which easy to process. The raw materials are bright red, the yellow core of the section is small, and it is not damaged. When processing, it should be selected one by one, cut off the inedible parts, cleaned 2 to 3 times, cut into various shapes as required, such as block, sheet, strip, broken, round pattern, strip pattern, etc. The remaining trim is generally processed into cubes. Products used for export should be peeled according to the requirements of the merchants, and peeling machines can be used in mass production. The processed product is poured into the basket and blanched in hot water at 100 °C for 1 to 3 minutes. The degree of blanching should be strictly controlled. If the blanching is excessive, the carrot would be soft and color changing, which will affect the product quality. After scalding, it is chilled to below 10 °C, drained on a vibrating drainer, and then frozen in a quick-freezing device for 10 minutes, and then packaged and refrigerated.



Why Choose Us
We cooperate more than 15 factories in different areas of China to meet your different needs. All these factories are equipped with advanced equipment, standard workroom, qualified labs. The factories are certificated with ISO22000, KOSHER, BRC, and the product meet ECO standard. We have exported our product to more than 20 countries, the customers spoke highly of our quality and service
FAQ
Q: Can you support long-term supply contracts?
A: Yes, we work with many clients under annual agreements.
Q: Do you provide OEM or private label service?
A: Yes, private label & retail packaging are available.
Q: What are your main products?
A: Frozen fruits, frozen vegetables, IQF berries, mixes, and tailored solutions.
Q: Do you offer mixed container loading?
A: Yes, buyers can combine multiple items in one container.
Q: What is your monthly supply ability?
A: 1,000–2,000 tons depending on the season.
Q: What packaging options do you offer?
A: 10kg bulk, 1kg retail, zip bags, vacuum packs, or custom.
Q: Is your packaging food-grade?
A: Yes, it meets international food-contact standards.
Q: Can you design packaging for us?
A: Yes, graphic design and printing support are available.
Q: What shelf life do your products have?
A: 24 months at –18°C.
Q: Do you accept customized carton printing?
A: Yes, MOQ can be negotiated.
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