Frozen Winter Bamboo Shoots
Frozen bamboo shoot can enhance the body's immunity. The content of plant protein, vitamins and trace elements in bamboo shoots is very high, which helps to enhance the body's immune function and improve disease prevention.
Product Details
Frozen Winter Bamboo Shoots
Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium vegetables and fruits in China, including high-quality bamboo shoots in various forms, such as canned bamboo shoots and sliced bamboo shoots.
With over 18 years of experience in the food industry, we supply both bamboo shoot and bamboo shoots products to meet global demand. Our offerings include canned bamboo shoots, bamboo shoots in a can, and sliced bamboo shoots, which are widely used in Asian cuisine, ready meals, and foodservice sectors. As a versatile bamboo shoots food supplier, we provide high standards in taste, texture, and appearance.
Produced in ISO22000 and BRC AA certified facilities, our bamboo shoots in can are processed under strict hygiene controls to preserve their natural freshness and crunch. We offer customized packaging, from bulk foodservice formats to private label cans.
Whether you are sourcing for retail distribution, industrial processing, or OEM projects, Xiamen Sharp Dragon is your reliable supplier of premium canned bamboo shoot products.
Contact us today to request samples or discuss your sourcing needs for bamboo shoots.
Frozen Bamboo Shoots - Product Specification
| Category | Specification Details |
|---|---|
Product Name |
Frozen Bamboo Shoots (Whole & Slices) |
Types Available |
• Whole bamboo shoots • Sliced bamboo shoots (3-5cm L × 1-1.2cm W × 3-4mm T) |
Origin & Sourcing |
China (grown at 1200m-1800m altitude) |
Ingredients |
Bamboo shoots, water, citric acid (as preservative) |
Processing Method |
• 4-stage process: Antisepsis → Drying → Cooking → Soaking • Pickled processing • IQF Frozen |
Quality Standards |
• Low pesticide residue • Worm-free • Crisp texture • Grade A |
Shelf Life & Storage |
24 months at ≤ -18°C (keep in cool, dry place) |
Crop Season |
July-August (with year-round availability) |
Packaging Options |
Standard Retail: • 400g/bag (20 bags/ctn) Bulk: • 10kg/ctn Custom: As per request |
Preparation Instructions |
1. Open bag 2. Drain liquid 3. Rinse thoroughly with clean water 4. Ready-to-serve |
Certifications |
HACCP, ISO, KOSHER, FDA, ECO CERT, BRC |
Order Information |
MOQ: 1×20' FCL Lead Time: 15 days after deposit Payment Terms: T/T, L/C |
Annual Export |
Global distribution |
Loading Port |
Xiamen, China |
Export Markets |
Canada, Europe, Israel, Dubai, USA, East Asia, etc. |
Brand Options |
Sharp Dragon, or OEM (private label) |
Quality Reports |
Microbiological: • TPC ≤500,000 cfu/g • E.Coli ≤100 cfu/g • Coliforms ≤1,000 cfu/g • Yeast & Mould ≤100 cfu/g • Salmonella: Negative • Listeria: Negative Heavy Metals: • Sn ≤250 mg/kg • Zn ≤100 mg/kg • Cu ≤20 mg/kg • Pb ≤1 mg/kg • Hg ≤0.02 mg/kg |
Can help with appetizer and digestion, because from the perspective of traditional Chinese medicine diet speaking of bamboo shoots into the stomach meridian, for loss of appetite, indigestion, abdominal pain, abdominal distension, appropriate to eat bamboo shoots, through nourishing the stomach meridian, and has a very good appetizer and digestion, enhancing appetite effect.
We're professional frozen bamboo manufacturers and suppliers in China, providing the best quality frozen bamboo at a competitive price. Welcome to contact our factory for wholesale service.
Why Choose Us
1)Clean sorted from very fresh bamboo shoots without residue, damaged, or rotten ones;
2)Our frozen bamboo shootsare processed in the experienced factories;
3)Supervised by our QC team;
4)Our products have enjoyed a good reputation among the clients from Europe, Japan, Southeast Asia, South Korea, the Middle East, the USA, and Canada.
Why Choose Us
FAQs: IQF Frozen Winter Bamboo Shoots
1. Q: Why specifically "winter" bamboo shoots, and what are their advantages?
A: Harvested from underground before emerging, winter shoots are significantly more tender, sweeter, and less fibrous than spring varieties. This results in a superior, delicate texture and a milder, nuttier flavor highly prized in premium culinary applications.
2. Q: How do you process the shoots to remove natural bitterness and ensure safety?
A: We employ a meticulous multi-step process of boiling and rinsing in accordance with traditional methods. This thoroughly eliminates bitterness and naturally occurring cyanogenic compounds, ensuring a safe, palatable, and clean-tasting product ready for direct use.
3. Q: What cuts are available, and are they IQF?
A: We offer slices, strips (julienne), and chunks, all processed using Individually Quick Frozen (IQF) technology. IQF preserves the delicate texture of each piece, prevents clumping, and allows for easy, portion-controlled usage straight from the freezer.
4. Q: How is the crisp-tender texture preserved after freezing and cooking?
A: The combination of precise pre-cooking to set the texture and rapid IQF freezing minimizes ice crystal formation. This process locks in the natural cell structure, ensuring the shoots retain their characteristic crisp-tender "snap" upon reheating in dishes.
5. Q: What are the primary culinary applications in foodservice?
A: A staple in high-quality Asian cuisine (stir-fries, braised dishes, hot pots, ramen), they are also ideal for fusion dishes, plant-based menus, salads, and as a gourmet vegetable side. Their ability to absorb flavors makes them exceptionally versatile.
6. Q: What is the shelf life and recommended storage protocol?
A: The product has a 24-month shelf life when stored consistently at -18°C / 0°F or below. We recommend using vacuum-sealed packaging options (available) to prevent freezer burn and odor absorption, maintaining optimal quality.
7. Q: What food safety and origin certifications do you provide?
A: Our production is BRCGS certified with full HACCP. We provide traceability to the harvest region, along with relevant Kosher or Halal certifications. Organic certification is available for specific product lines upon request.
8. Q: What are the key operational benefits compared to canned or fresh winter bamboo?
A: Compared to canned, our product offers far superior texture and a cleaner, non-metallic flavor. Versus fresh, it eliminates limited seasonal availability (enabling year-round use), arduous in-house peeling/boiling labor, and significant raw material waste (over 50%), offering a lower total cost-in-use.
9. Q: Is thawing required before use? What is the best cooking method?
A: No thawing required. For best results, use directly from frozen. Add to stir-fries, soups, or braises during the final 2-4 minutes of cooking to heat through while perfectly retaining texture. Avoid prolonged boiling.
10. Q: What is the packaging and minimum order quantity (MOQ)?
A: Standard packaging is 5 kg vacuum-sealed bags in master cartons. The typical MOQ is one 20-foot container. We offer private label packaging and can discuss custom cuts for large-volume contracts.
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