Nameko Mushroom
XMSD is a professional frozen nameko mushroom supplier and manufacturer in China, serving global B2B buyers with stable quality, flexible packaging, and reliable export support. Our IQF frozen nameko mushrooms are processed from carefully selected fresh raw materials to preserve their natural appearance, smooth texture, and characteristic mushroom flavor. Frozen nameko mushrooms are widely used in soups, noodles, hot pot, mixed mushroom dishes, prepared meals, foodservice kitchens, and retail frozen food packs. With no additives, strict quality control, OEM packaging support, and dependable cold-chain delivery, XMSD helps importers, distributors, retailers, and food manufacturers source frozen nameko mushrooms more efficiently and consistently.
Product Details
Export Ready · IQF Frozen Nameko Mushrooms · B2B Supply
IQF Frozen Nameko Mushroom Supplier for Foodservice, Retail and Long-Term Bulk Supply
At XMSDfood, we supply IQF frozen nameko mushrooms, frozen nameko mushroom bulk packs and private label frozen nameko mushroom products for importers, distributors, supermarket buyers, foodservice operators, central kitchens, ready meal factories, soup manufacturers, hot pot ingredient suppliers and frozen mushroom wholesalers.
Frozen nameko mushrooms are a texture-sensitive and food-safety-sensitive frozen mushroom product. B2B buyers usually evaluate this product by cap size, stem length, natural mushroom color, smooth texture, mild mushroom flavor, IQF separation, foreign matter control, batch traceability, export documentation and cold-chain stability.
Product Overview
IQF frozen nameko mushrooms are mainly used in soups, noodles, hot pot, prepared meals, retail mushroom packs and foodservice ingredient systems. For procurement teams, the core evaluation is not only appearance, but also cap size consistency, smooth texture after cooking, clean processing, no additives, frozen stability, food safety control and export documentation readiness.
Procurement Problems We Help Solve
- Unstable cap size and stem length between shipments
- Texture loss after thawing or cooking
- Foreign matter risk from mushroom raw materials
- Weak traceability and incomplete export documents
- Packaging not matching retail, foodservice or wholesale channels
- Unclear cold-chain and delivery planning for repeat orders
Suitable B2B Buyers
- Frozen mushroom importers and distributors
- Supermarket frozen food buyers
- Foodservice operators and catering suppliers
- Hot pot ingredient suppliers
- Ready meal and soup manufacturers
- Private label frozen mushroom brands
Supply Chain Risk Reduction
Fixed Specification
Batch Consistency
Food Safety Control
Documentation Support
Specifications
The following specification table is designed for fast procurement, QC and import documentation review. Final packaging, loading and certificate details can be confirmed before sample approval or bulk order.
| Item | Standard Specification |
|---|---|
| Product Name | IQF Frozen Nameko Mushroom |
| Variety | Nameko mushroom |
| Size / Specification | Cap size: approx. 3 cm; length: approx. 5 cm |
| Shape / Cut | Whole nameko mushrooms |
| Color | Natural brown to light brown mushroom color |
| Packaging | Bulk: 10 kg/carton with 10 kg blue PE inner bag; retail and customized packing available |
| MOQ | 12 MT; mixed loading with other frozen products available after order confirmation |
| Shelf Life | 24 months from production date under stable frozen storage |
| Storage Temperature | -18°C or below at all times |
| Loading Capacity | 40ft container: 18–25 MT; 20ft container: 10–20 MT, depending on packaging format |
| Origin | China |
| Certification | BRC, HACCP, ISO22000, ISO9001, HALAL, KOSHER, FDA registration support, COA and export documents |
| Delivery Time | 7–15 days after contract confirmation or deposit receipt |
| Supply Ability | Maximum 1000 tons per day production capacity with 20,000 tons cold storage capacity |
Product Visuals for Procurement Review
Quality Control
Our quality control system for IQF frozen nameko mushrooms is built around raw material screening, cap size control, texture stability, foreign matter prevention, outgoing inspection, batch traceability and international export compliance. Nameko mushrooms require careful handling because their smooth texture and natural surface characteristics must be protected during freezing, storage and shipment.
Process Flow
Raw Nameko Receiving → Sorting → Trimming → Washing → Blanching if Required → Cooling → IQF Freezing → Inspection → Metal Detection → Packing → Cold Storage → Export Shipment
Raw Material Screening
Nameko mushrooms are checked for freshness, cap size, stem length, damage, abnormal color and visible defects before processing.
Cleaning Process
Washing, trimming and sorting help reduce soil, root residue, damaged pieces and unsuitable raw materials.
Blanching Control
Blanching can be applied according to buyer application to support texture, enzyme control and frozen storage stability.
IQF Freezing
IQF freezing supports stable frozen condition, controlled portioning and lower clumping risk in bulk and retail use.
Metal Detection
Metal detection is included before finished product release to reduce foreign matter risk.
Batch Traceability
Batch records connect raw material source, production batch, packing date, cold storage and shipment information.
| Inspection Item | Control Purpose |
|---|---|
| Microbiological Test | TPC, Coliforms, E. coli, Yeast, Mould, Salmonella and Listeria control according to buyer and market requirement. |
| Pesticide Residue Test | MRL compliance for EU, USA and destination country requirements. |
| Foreign Matter Control | Soil, root residue, damaged pieces, unsuitable material and metal contamination control. |
| Outgoing Inspection | Appearance, cap size, length, temperature, packaging, carton marks and export documents. |
Factory Strength
XMSDfood supports frozen mushroom buyers with factory-level production control, frozen storage capacity, export documentation, OEM packaging and long-term supply planning. These data points help procurement teams evaluate real supply capability before placing bulk orders.
| Factory Capability | XMSDfood Information |
|---|---|
| Factory Area | Approx. 6,000 m² production and processing facility |
| Production Line Quantity | 5 production lines |
| Daily Capacity | Maximum 1000 tons per day |
| Cold Storage Capacity | 20,000 tons |
| Export Countries | 35+ countries and regions |
| Industry Experience | 20+ years in frozen fruit, vegetable and mushroom supply |
| OEM / Private Label | Retail bags, foodservice packs, bulk cartons, barcode labels, carton marks and private label packaging support |
Packaging Solutions
Packaging must support frozen stability, channel compatibility, transport efficiency and buyer brand needs. We provide packaging options for bulk processing, foodservice, retail, private label and mixed container supply.
Bulk Processing
10 kg/carton with 10 kg blue PE inner bag for importers, wholesalers and food manufacturers.
Foodservice
1 kg, 2.5 kg or customized bags for restaurants, catering companies, hot pot suppliers and central kitchens.
Retail & Private Label
300 g, 500 g and 1 kg consumer bags with label, barcode and carton mark support.
Applications
IQF frozen nameko mushrooms are suitable for multiple B2B channels. We organize applications by customer type so buyers can quickly match the product to their operation.
Soups, meal kits, ready-to-cook dishes, mixed mushroom products and industrial ingredient use.
Restaurant dishes, hotels, catering menus and institutional meal preparation.
Consumer-ready frozen mushroom packs and private label supermarket products.
Bulk frozen nameko cartons for importers, wholesalers and distributors.
Standardized mushroom input for chain restaurants, soup kitchens and prepared dish programs.
Frozen meals, noodle meals, soups, broth-based products and ready-to-cook dishes.
Retail frozen mushroom shelf programs and private label nameko products.
Ramen, udon, hot pot packs, miso soup and broth-based dishes.
Certifications and Documentation Support
Certification and documents reduce import risk and help shorten customs clearance. XMSDfood supports certificate review and export documentation according to product scope, confirmed facility, buyer requirement and destination market.
Food safety and retail-oriented production management support.
Hazard analysis and process control for frozen nameko production.
Food safety management system documentation support.
Support for HALAL-related market and customer document needs.
Support for KOSHER-related production and document review.
Batch-based COA support for quality and safety verification.
| Document | Purpose for Import Buyers |
|---|---|
| Phytosanitary Certificate | Supports plant-origin product import compliance where required. |
| Third-party Test Report | Supports independent verification for microbiology, pesticide residues or heavy metals. |
| Certificate of Origin | Supports customs clearance, tariff review and import documentation. |
| Health Certificate | Supports destination market food safety import requirements. |
Logistics and Delivery Capability
Frozen nameko mushroom supply requires stable cold chain execution. We support shipment planning, container loading review, export documentation and delivery coordination for long-distance frozen food trade.
Trade Terms
FOB, CNF, CIF and CFR available according to buyer requirement and destination port.
Cold Chain
Product stored and shipped at -18°C or below with reefer container coordination.
Container Loading
40ft container: 18–25 MT; 20ft container: 10–20 MT, depending on packaging format.
Shipping Support
Commercial invoice, packing list, bill of lading and export document coordination.
Lead Time
7–15 days after contract confirmation or deposit receipt.
Export Experience
Frozen fruit, vegetable and mushroom export support for 35+ countries and regions.
FAQ for Procurement Teams
Send Your Frozen Nameko Mushroom Inquiry
To help us quote faster, please send your required cap size, packaging, quantity, destination port and certificate requirements.
| Required Product | IQF frozen nameko mushroom / frozen nameko mushroom bulk pack / private label nameko mushrooms |
| Size Requirement | Cap size approx. 3 cm; length approx. 5 cm, or buyer-confirmed specification |
| Packaging | 10 kg carton, 10 kg blue PE inner bag, retail bag, foodservice pack or private label |
| Documents | BRC, HACCP, ISO22000, HALAL, KOSHER, COA, third-party test report, Certificate of Origin |
| Shipment Info | Quantity, destination port, trade term, target delivery date |
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