Frozen Black Fungus Slice
At XMSDfood, we supply IQF Frozen Black Fungus Slice for importers, frozen mushroom wholesalers, Asian food distributors, hot pot supply chains, foodservice buyers, central kitchens, ready meal factories and private label frozen food brands. Our frozen black fungus slice is processed from Grade A black fungus, supplied in W:4–6mm slice width with natural length, and stored at -18°C with a 24-month shelf life. The product is suitable for buyers who need clean appearance, elastic texture, consistent slicing and convenient frozen handling. For B2B buyers, frozen black fungus purchasing should focus on slice width, texture, foreign matter control, packaging format, certificate requirements, frozen storage, destination market documentation and shipment schedule.
Product Details
XMSD Frozen Black Fungus Slice · IQF Frozen · Grade A · W:4–6mm · Natural Length · Whole-Year Supply
XMSD IQF Frozen Black Fungus Slice for Importers, Foodservice and Asian Food Buyers
At XMSDfood, we supply IQF Frozen Black Fungus Slice for frozen mushroom importers, wholesalers, Asian food distributors, hot pot suppliers, foodservice buyers, central kitchens, ready meal factories and private label frozen food brands. This product is prepared for buyers who need consistent slicing, elastic texture, clean appearance and convenient frozen storage.
Our frozen black fungus slice is supplied as Grade A material, with common slice width of W:4–6mm and natural length. It is stored at -18°C with a 24-month shelf life, and can support international buyers with certificate communication, export documents and frozen shipment coordination.
Product
Black Fungus Slice
Processing
IQF Frozen
Size
W:4–6mm
Storage
-18°C
Shelf Life
24 Months
Product Video
Frozen Black Fungus Slice Video for Buyer Review
This video helps buyers review XMSD frozen black fungus slice product presentation. For more product, processing, packing, QC or factory videos, send us your target slice width, packing format, certificate needs and destination market.
Product Image Group
IQF Frozen Black Fungus Slice Product Photos
These product images show frozen black fungus slice appearance, dark color, strip presentation and commercial suitability for hot pot, cold dishes, soups, ready meals and Asian foodservice supply.
Why B2B Buyers Source Frozen Black Fungus Slice from XMSDfood
Frozen black fungus slice is a practical product for Asian food channels, hot pot supply chains and foodservice kitchens because it saves preparation time and supports stable frozen storage. XMSDfood focuses on slice width, texture, appearance, certificate support, packing format and export shipment planning.
Supply Focus 01
W:4–6mm Slice Width
Controlled slice width helps buyers maintain stable cooking performance and presentation in foodservice use.
Supply Focus 02
IQF Frozen Handling
IQF processing supports easier portioning, frozen storage and bulk use in kitchens or factories.
Supply Focus 03
Whole-Year Supply
Whole-year availability helps buyers plan repeat procurement for Asian grocery and foodservice channels.
Supply Focus 04
Export Documents
HACCP, ISO, KOSHER, FDA, ECO CERT and BRC support helps buyers prepare supplier approval files.
XMSD IQF Frozen Black Fungus Slice Specification
This specification section gives buyers a direct purchasing view of XMSD frozen black fungus slice, including origin, material grade, size, season, certificates, processing method, shelf life and export markets.
Product Name
XMSD Frozen Black Fungus Slice / IQF Frozen Black Fungus Strips
Material
Grade A Frozen Black Fungus
Origin
China mainland
Processing
IQF frozen
Shape / Cut
Sliced black fungus / black fungus strips
Size
Width: 4–6mm; natural length
Color
Natural black to dark brown appearance typical of black fungus
Texture
Elastic, slightly crisp texture after proper cooking or reprocessing
Season / Availability
Whole year supply
Storage Temperature
-18°C
Shelf Life
24 months at -18°C
Quality Focus
Clean appearance, controlled slicing, elastic texture, no visible foreign matter, suitable frozen condition and consistent product presentation
Certificates
HACCP, ISO, KOSHER, FDA, ECO CERT, BRC
Export Markets
USA, Canada, Europe, Israel and other B2B markets
Applications
Hot pot, cold dishes, soups, stews, stir-fry dishes, prepared meals, Asian food processing, catering and foodservice supply
Customer Types
Importers, wholesalers, Asian food distributors, hot pot suppliers, foodservice buyers, central kitchens, ready meal factories and private label frozen food brands
Quotation Information
Slice width, natural length requirement, packing format, order quantity, certificate needs, destination port, delivery term, private label needs and shipment schedule
Packing, Private Label and Frozen Shipment Planning
XMSD frozen black fungus slice can be packed for bulk foodservice supply, distributor cartons, retail bags and private label frozen food programs. For packaging planning across our product range, buyers can review our packaging technology reference.
Bulk Carton Packing
XMSD Supply Focus
Suitable packing can be arranged for foodservice buyers, hot pot suppliers and processing factories.
Commercial Value
Supports warehouse receiving, kitchen use and distributor inventory planning.
Retail Bag Program
XMSD Supply Focus
Retail bags and carton marks can be developed according to buyer channel needs.
Commercial Value
Useful for Asian grocery channels, supermarket freezer shelves and private label buyers.
Private Label Support
XMSD Supply Focus
Buyer brand labels, barcode, carton mark and market language can be coordinated.
Commercial Value
Supports regional distributors and branded frozen food programs.
Frozen Shipment
XMSD Supply Focus
Cold-chain shipment is arranged under frozen storage at -18°C.
Commercial Value
Supports product stability from factory storage to destination warehouse.
IQF Frozen Black Fungus Slice Processing Flow
XMSD frozen black fungus slice processing focuses on raw material selection, cleaning, slicing, quick freezing, inspection, packing and frozen storage. Buyers who want to understand our processing and inspection capability can explore our advanced equipment.
1. Raw Material Selection
Grade A black fungus is selected by appearance, texture, cleanliness and suitability for slicing.
2. Cleaning and Trimming
Raw material is cleaned and trimmed to remove visible impurities before slicing.
3. Slicing
Black fungus is sliced into W:4–6mm strips with natural length according to product requirements.
4. IQF Freezing
IQF freezing supports frozen storage convenience and easier portioning for commercial kitchens.
5. Inspection and Packing
Finished black fungus slices are inspected for appearance, foreign matter and packing consistency.
6. Frozen Storage and Shipment
Packed goods are stored at -18°C and shipped under frozen cold-chain conditions.
XMSD IQF Black Fungus Slice Processing Route
Raw Material Selection → Cleaning → Trimming → Slicing → IQF Freezing → Inspection → Packing → -18°C Frozen Storage → Reefer Shipment
Commercial Applications for Frozen Black Fungus Slice
Frozen black fungus slice is suitable for buyers who need a convenient mushroom ingredient for Asian cuisine, hot pot products, ready meals and foodservice preparation. Buyers planning broader frozen mushroom or Asian food supply programs can also review our food supply solutions.
Frozen Mushroom Importers
Common Use
Container-based frozen black fungus import, regional wholesale and Asian food distribution.
Recommended Product Focus
Grade, slice width, packing, certificate files and shipment schedule.
Hot Pot and Foodservice Buyers
Common Use
Hot pot chains, restaurants, catering kitchens, buffet supply and institutional kitchens.
Recommended Product Focus
W:4–6mm slice width, elastic texture, clean appearance and frozen handling.
Ready Meal Factories
Common Use
Soups, stews, stir-fry meals, frozen Asian meal kits and prepared dish production.
Recommended Product Focus
Consistent slicing, batch stability, document support and packing efficiency.
Retail and Private Label Buyers
Common Use
Asian grocery frozen sections, supermarket packs and branded frozen mushroom programs.
Recommended Product Focus
Retail bag design, label language, carton mark and certificate support.
Raw Material and Black Fungus Quality Focus
For frozen black fungus slice, raw material condition, slice width, elasticity, color, cleanliness, freezing control and cold-chain storage all affect buyer acceptance. Buyers who want to understand our raw material and sourcing logic can visit our farm base and raw material sourcing.
Slice Width Control
W:4–6mm slicing helps buyers maintain stable presentation and cooking performance across batches.
Texture and Appearance
Elastic texture and clean dark appearance are important for hot pot, cold dishes and Asian prepared meals.
Frozen Storage Control
Storage at -18°C supports product stability during warehouse holding, container shipment and destination distribution.
Certification and Export Document Support
XMSDfood can support frozen black fungus slice buyers with HACCP, ISO, KOSHER, FDA, ECO CERT and BRC certificate communication according to order requirements. Buyers can review our certification support before starting supplier approval work.
HACCP / ISO / BRC
XMSD Support
Certificate communication and supplier approval document preparation.
Commercial Value
Supports importer QA review, retail approval and foodservice supplier qualification.
KOSHER / FDA / ECO CERT
XMSD Support
Document support for destination markets and customer-specific approval needs.
Commercial Value
Helps buyers align frozen black fungus files with market and customer requirements.
Export Documents
XMSD Support
Commercial invoice, packing list, certificate of origin, carton marks and shipment documents.
Commercial Value
Supports customs clearance and frozen mushroom import operations.
Product Files
XMSD Support
Product specification, storage condition, shelf life, packing information and label details.
Commercial Value
Useful for buyer internal review and purchasing approval.
Certification Visuals
Frozen Black Fungus Certificate Support
Certificate documents are important for importer review, supermarket approval, foodservice supply and processing factory purchasing files.
Equipment and Processing Visuals
Frozen Black Fungus Equipment and Processing Review
Equipment, cleaning, slicing, IQF freezing, inspection and packing management are important for frozen black fungus consistency. These visuals are displayed separately from product photos so buyers can review production support more clearly.
Market Channels and Buyer Fit
XMSD frozen black fungus slice supports import distribution, Asian grocery channels, hot pot supply, foodservice preparation and ready meal applications. Buyers reviewing cooperation models or supply cases can visit our partner center.
Importers
For frozen black fungus import, wholesale distribution and container-based procurement.
Hot Pot Supply Chains
For hot pot menus, restaurant supply, buffet service and Asian foodservice operations.
Food Processors
For soups, stews, stir-fry dishes, ready meals and frozen Asian meal production.
Retail Buyers
For Asian grocery frozen sections, supermarket packs and private label frozen food programs.
FAQ for Frozen Black Fungus Slice Buyers
What product does XMSDfood supply?
XMSDfood supplies IQF Frozen Black Fungus Slice made from Grade A black fungus for importers, foodservice buyers, hot pot suppliers and food processors.
What is the standard size?
The standard slice width is W:4–6mm with natural length.
What is the shelf life?
Shelf life is 24 months when stored at -18°C.
Is the product available all year?
Yes. XMSDfood can support whole-year supply planning for frozen black fungus slice.
Which certificates are available?
Available certificate support includes HACCP, ISO, KOSHER, FDA, ECO CERT and BRC.
Can samples be arranged?
Sample support can be discussed according to product availability, destination country and buyer courier arrangement.
What applications are suitable?
Frozen black fungus slice is suitable for hot pot, cold dishes, soups, stews, stir-fry meals, ready meals and Asian food processing.
What information helps quotation?
Please send slice width, packing format, order quantity, certificate needs, destination port, delivery term, private label needs and shipment schedule.
Frozen Black Fungus Slice Inquiry
Request Frozen Black Fungus Slice from XMSDfood
Send us your required slice width, packing format, order quantity, certificate needs, destination port, delivery term, private label requirements and shipment schedule. We will provide a suitable IQF frozen black fungus slice quotation direction for your purchasing program.
For faster quotation, include whether you need W:4–6mm slice width, bulk carton, retail bag, private label packing, sample support, certificate files or mixed frozen mushroom shipment.
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