Black Fungus Mushroom
Modern scientific analysis found that black fungus contains a lot of nutrients such as carbohydrates, protein, calcium, iron, phosphorus and vitamins. Among them, the content of iron and calcium is much higher than other foods, and 375 mg of calcium per 100 grams (about It is 7 times that of squid) and contains 185 mg of iron (70 times that of squid). Black fungus contains rich dietary fiber, which can absorb intestinal water, promote the discharge of intestinal waste, and reduce the damage caused by toxins. Therefore, in addition to the function of clearing the stomach, it is also possible to prevent constipation.
Product Details
frozen black fungus
Description
| Description | Black Fungus Mushroom |
| Stype | Frozen,IQF |
| Size | Whole,Slice |
| Processing | Unblanched or Blanched |
| Specification | Strips: W:4-6mm, natural length ; Diced: 25*25mm |
| Storage | Keep at or below temp -18℃ |
| Season | Whole Year Around |
| Certificates | HACCP/ISO/KOSHER/FDA/ECO CERT/BRC |
| Origin | Fujian |
| Exported countries | USA, Russia,South East Asia, and etcetera |







WHY CHOOSE US
1.Our QC will inspect each lots of the frozen vegetables in order to ensure product quality.
2.Make plastic bags according to customer's file.
3. We have more than 20 years frozen products exporting experience.
4. Supply Grade A product with competitive price.
FAQ
Can you do packing with our LOGO?
Yes, we can do packing details.
What’s the MOQ?
20 feet container loading.
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