Black Fungus Mushroom
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Black Fungus Mushroom

Black Fungus Mushroom

Modern scientific analysis found that black fungus contains a lot of nutrients such as carbohydrates, protein, calcium, iron, phosphorus and vitamins. Among them, the content of iron and calcium is much higher than other foods, and 375 mg of calcium per 100 grams (about It is 7 times that of squid) and contains 185 mg of iron (70 times that of squid). Black fungus contains rich dietary fiber, which can absorb intestinal water, promote the discharge of intestinal waste, and reduce the damage caused by toxins. Therefore, in addition to the function of clearing the stomach, it is also possible to prevent constipation.

Product Details

frozen black fungus 

Description

DescriptionBlack Fungus Mushroom
StypeFrozen,IQF
SizeWhole,Slice  
ProcessingUnblanched or Blanched
SpecificationStrips: W:4-6mm, natural length ; Diced: 25*25mm
StorageKeep at or below temp -18
SeasonWhole Year Around
CertificatesHACCP/ISO/KOSHER/FDA/ECO CERT/BRC
OriginFujian
Exported countriesUSA, Russia,South East Asia, and etcetera

Related Products

Best Grade Frozen Diced Black Fungus Mushroom

Company Information

Best Grade Frozen Diced Black Fungus Mushroom


Black fungus production


WHY CHOOSE US

1.Our QC will inspect each lots of the frozen vegetables in order to ensure product quality.

2.Make plastic bags according to customer's file.

3. We have more than 20 years frozen products exporting experience.

4. Supply Grade A product with competitive price.


FAQ

Can you do packing with our LOGO?
Yes, we can do packing details.

 

 

What’s the MOQ?

20 feet container loading.


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