
Frozen Peeled Water Chestnut
Water chestnut is a versatile ingredient used both as a fruit and a vegetable, widely applied in seasonal and processed food products.
High-quality water chestnuts are characterized by large size, clean appearance, fresh condition, thin skin, fine texture, natural sweetness, crisp bite, and absence of fiber residue.
As an experienced frozen vegetable supplier, XMSD selects premium raw materials and applies standardized processing to ensure consistent quality for global foodservice and industrial buyers.
Product Details
IQF Frozen Water Chestnuts For Sale

Xiamen Sharp Dragon is a trusted manufacturer and exporter of premium frozen fruits and vegetables in China, including high-quality frozen water chestnuts.
With over 18 years of experience in the frozen food industry, we specialize in IQF (Individually Quick Frozen) processing to deliver nutrient-preserved, ready-to-use products such as frozen water chestnuts to global markets. Our IQF frozen water chestnuts are ideal for stir-fries, ready meals, and processed food applications, maintaining their signature crisp texture and mild sweetness after thawing.
Our factory is ISO22000 and BRC AA certified, ensuring strict food safety standards and consistent product quality across all shipments. We serve importers, food processors, and retailers in over 40 countries with reliable supply, customized specifications, and competitive pricing.
If you're sourcing frozen water chestnuts for industrial or retail use, contact us today for free samples or to discuss your sourcing needs.
IQF Frozen Water Chestnuts – Specification
| Item | Specification |
|---|---|
| Product Name | IQF Frozen Water Chestnuts |
| Common Name | Water Chestnut |
| Botanical Name | Eleocharis dulcis |
| Processing Type | Frozen, IQF (Individually Quick Frozen) |
| Ingredients | 100% Water Chestnut |
| Product Forms | Whole, Sliced, Diced |
| Size Options | Whole: 20–35 mm; Diced: 8×8 mm / 10×10 mm / 20×20 mm; Sliced: 5–8 mm thickness (customizable) |
| Color | Natural white to off-white |
| Flavor Profile | Mild sweetness, clean and refreshing |
| Texture After Cooking | Crisp, crunchy, retains bite |
| Processing Flow | Harvesting → Washing → Peeling → Cutting → Blanching → IQF |
| Blanching | Yes (enzyme inactivation and texture stabilization) |
| Additives | None |
| GMO Status | Non-GMO |
| IQF Condition | Free-flowing, no clumping |
| Foreign Matter | 0% |
| Moisture Content | ≤ 80% |
| Sugar Content (°Bx) | 4 – 7 (natural range) |
| pH Value | 5.8 – 6.5 |
| Microbiological Standards | TPC ≤100,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli ≤10 cfu/g; Salmonella & Listeria: Not detected |
| Pesticide Residues | Comply with EU & FDA MRLs |
| Heavy Metals | Comply with EU & FDA limits |
| Allergen Status | Allergen-free |
| Shelf Life | 24 months at ≤ -18°C |
| Storage Condition | Keep frozen at -18°C or below |
| Origin | China |
| Harvest Season | September – November |
| Packing Options | Food-grade PE inner bags |
| Outer Packing | 10 kg/carton; retail packs available upon request |
| Transportation | Frozen container, temperature controlled |
| MOQ | Negotiable |
| Traceability | Full batch traceability from farm to shipment |
| Certifications | HACCP / ISO / BRC / FDA / KOSHER / ECO CERT |
| Export Markets | USA, Canada, Europe, Israel, Middle East, Asia |
| Main Applications | Stir-fry dishes, soups, salads, ready meals, food processing |
| Target Buyers | Foodservice, frozen food manufacturers, importers, catering chains |







Why Choose XMSDFOOD for Frozen Peeled Water Chestnut
XMSDFOOD is your expert partner for premium Frozen Peeled Water Chestnuts, delivering the signature crisp texture and subtle sweetness of this essential Asian ingredient with year-round convenience and consistent quality. We specialize in the meticulous processing required to transform this delicate root vegetable into a reliable, kitchen-ready product.
Our strength lies in mastering the key technical challenges: perfect peeling and color preservation. We employ a precise mechanical peeling process that efficiently removes the outer brown skin while minimizing damage to the white flesh. Immediately after, a controlled blanching and rapid Individual Quick Freezing (IQF) process locks in the natural creamy-white color and, most importantly, the characteristic crunchy, juicy texture that is highly valued in culinary applications.
We guarantee a product of superior quality and safety. Our integrated control, from sourcing fresh chestnuts from selected ponds to processing in our certified facilities, ensures stringent hygiene and food safety standards. Supported by international certifications and a reliable cold chain, we provide a consistent, time-saving ingredient that eliminates tedious prep work and reduces waste for food manufacturers and foodservice operators worldwide.



FAQ: Frozen Peeled Water Chestnut
1. Q: What product forms and cuts do you offer?
A: We primarily supply IQF Whole Peeled Water Chestnuts and IQF Sliced/Diced Water Chestnuts. Slices and dices are available in uniform sizes (e.g., slices 3-5mm thick, dices 10mm) to suit specific recipe requirements for stir-fries, salads, or fillings.
2. Q: How do you process water chestnuts to prevent browning and maintain their crisp texture?
A: Preventing discoloration and sogginess is critical. After precise peeling, the chestnuts undergo a controlled acidulated blanching process. This step stabilizes the color and partially sets the texture. They are then rapidly IQF frozen, which minimizes ice crystal formation and is the key to preserving the crunchy, refreshing bite upon thawing and cooking.
3. Q: Are the water chestnuts pre-cooked (blanched), and are any preservatives used?
A: Yes, they undergo a brief, food-safety blanching. This is essential for enzyme inactivation and microbiological safety. No chemical preservatives, sulfites, or additives are used. The product is preserved solely through blanching and rapid freezing.
4. Q: What are the primary culinary and industrial applications?
A: Frozen peeled water chestnuts are a versatile timesaver for:
Asian Cuisine: A key ingredient in stir-fries, chop suey, dumplings, and spring rolls.
Salads & Cold Dishes: Adds a crunchy element to chicken or pasta salads.
Soups & Canning: Used in canned mixed vegetables, broths, and ready meals.
Food Service: Provides consistent quality and eliminates the labor of fresh peeling and slicing.
5. Q: What is the shelf life and strict storage requirement?
A: The product must be stored continuously at -18°C (0°F) or below. Under these optimal frozen conditions, it has a shelf life of up to 24 months from the production date. Temperature fluctuations can degrade texture and quality.
6. Q: What is your standard packaging and Minimum Order Quantity (MOQ)?
A: Our standard bulk packaging is 5 kg or 10 kg polyethylene (PE) bags within master cartons. The standard MOQ is one 20-foot refrigerated container. We offer private label (OEM) packaging and flexibility for mixed container loads.
7. Q: What food safety certifications and quality controls are in place?
A: Our processing adheres to the highest standards. Facilities are certified under HACCP, BRCGS, or equivalent schemes. We conduct rigorous testing for water quality (as an aquatic vegetable), pathogens, and foreign material. Kosher and Halal certifications are available upon request.
8. Q: How should frozen peeled water chestnuts be used? Is thawing required?
A: No thawing is required for cooked dishes. For stir-fries or soups, add directly from frozen at the final cooking stage to retain maximum crunch. For cold salads, thaw under refrigeration and pat dry before use.
9. Q: Can you ensure a stable, year-round supply?
A: Yes. Through strategic sourcing and professional inventory management of the seasonal harvest, we maintain stock to provide a reliable, year-round supply, overcoming the limitations of fresh seasonality.
10. Q: What is your key advantage in supplying this product?
A: Our advantage is technical specialization. We have optimized the peeling, blanching, and freezing process specifically for water chestnuts to solve the core challenges of color retention and texture preservation, resulting in a product with superior sensory qualities compared to simply frozen fresh produce.
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