Frozen Red/purple Pitaya

 

Best grade hight quality frozen pitaya on sale

 

Pitaya is rich in anthocyanins, and eat pitaya fruit not only prevent blood vessel sclerosis, but also prevent diseases ,such as cancer and stroke.Pitaya contains rare plant protein .This protein can automatically combine with heavy metal ions in the human body to promote the digestion of the stomach and protect the liver . In addition, this protein has a certain protective effect on the stomach and intestines, and can prevent most stomach diseases.

 

1./ Frozen Pitaya Fruit Dice

Size: 10x10 mm; 15x15 mm

Packing: 10kg/Carton x 10MT/ Cont 20''rf

2./ Frozen Pitaya Fruit Chunk

Size: 2x2 mm

Packing: 10kg/Carton x 10MT/ Cont 20''rf

3./ Frozen Pitaya Fruit Half cut (1/2)

Packing: 10kg/Carton x 10MT/ Cont 20''rf

4./ Frozen Pitaya Fruit cut (1/4)

Packing: 10kg/Carton x 10MT/ Cont 20''rf

5./ Frozen Pitaya Fruit Pulp

Packing: 10kg/Carton x 10MT/ Cont 20''rf

Description	IQF Bulk wholesale price fruit frozen red pitaya
Season	Apr to Nov.
Certificates	HACCP/ISO/KOSHER/FDA/ECO CERT/BRC
Stype	Frozen,IQF
Shape	Special Shape
Self life	24months
Packing	1x10kg/ctn, 4x2.5kgs/ctn, 1x30lbs/ctn, 12x2lbs/ctn, 600kgs/tote  (Or as per the clients' requirements) ;As per the clients' requirements
Origin	Zhejiang
Successfully Exported countries	USA, Canada,Europe , Israel, and Etcetera.

 

 

Frozen dragon fruit retains almost all of the beneficial nutrients found in fresh dragon fruit. These include:

 

1) Vitamins: Dragon fruit contains high levels of vitamins A, C, and E, which are powerful antioxidants that help protect your cells from damage.

 

2) Minerals: Dragon fruit is a good source of calcium, iron, and phosphorus, all of which are essential for healthy bones and teeth.

 

3) Fiber: Dragon fruit contains both soluble and insoluble fiber, which can help relieve constipation and keep your digestive system healthy.

 

4) Antioxidants: Dragon fruit is rich in antioxidants, including betalains, which have been shown to help protect against chronic diseases like cancer and heart disease.

 

5) Low in Calories: Frozen dragon fruit is low in calories and high in fiber, which makes it an excellent choice for weight management.

 

 

 

 

Production Process of Frozen Dragon Fruit:

 

The production process of frozen dragon fruit involves several stages. These include:

 

1) Washing: The dragon fruits are rinsed thoroughly to remove any dirt, dust, or debris.

 

2) Peeling: The outer skin of the dragon fruit is removed using a knife or peeler.

 

3) Cutting: The fruit is then cut into small pieces or cubes.

 

4) Flash Freezing: The cut dragon fruit is then frozen quickly at a very low temperature to preserve its flavor, texture, and nutrient content.

 

5) Packaging: The frozen dragon fruit is then packed in airtight containers or bags and stored in a freezer until ready to use.

 

Microbial Content of Frozen Dragon Fruit:

 

Frozen dragon fruit generally has a very low microbial content due to the flash-freezing process, which kills most bacteria and other microorganisms. However, it is still important to handle and store frozen dragon fruit appropriately to maintain food safety.

 

Picking Season for Dragon Fruit:

 

Dragon fruit is typically harvested from May to October in tropical and subtropical regions. The fruit is ready to be picked when it turns a bright pink or red color and feels slightly soft to the touch. Overripe fruit may have a mushy texture and a sour taste, so it is best to pick dragon fruit when it is still relatively firm.

 

It has sweet taste, rich nutrition, and rich functions. It contains plant-based whites and anthocyanins of general plants, the main raw materials and soluble ingredients, and has the effects of weight loss, cholesterol reduction, and prevention.

1. Detoxification and stomach protection

The plant albumin in the plant-based plants in the fire dragon, this colored albumin will automatically combine with the ions outside the human body, and by decomposing the foreign objects in the system, it will become toxic. In addition, albumin has a protective effect on the stomach wall.

 

2. Promotional assistance

The sesame-like seeds of dragon fruit can promote gastrointestinal function. The dragon fruit event and the juice of the stem have a positive effect on the reaction and response.

 

3. Clean the stool

Fire dragon clears the blood, has a laxative bowel movement, and contains a large amount of soluble fiber. It moisturizes the intestines and relaxes the bowel movement. It can take away excess fat and toxins.

 

4. Prevention

The iron content of dragon fire is higher than that of ordinary fruits. Iron is red protein and other unfruitful elements of iron. Iron containing blood substances can also be prevented.

 

5. Prevent softening

The anthocyanin content in the dragon fruit bulk increases, especially the anthocyanin component of carbohydrate. Stroke. It can prevent preventive seizures, effectively resist aging, can improve the degeneration of brain cells, and inhibit the occurrence of oral diseases.

 

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