Wholesale Frozne Apples

Wholesale moderate price hight quality frozen diced apples

 

Lowering Total Cost of Ownership, Not Just Unit Price

 

Low unit prices often hide expensive consequences: production downtime, rejected batches, reformulation costs, and delayed market entry.

XMSD's value lies in solution compatibility, not price competition:

Products engineered to meet exact processing and application needs

Flexible specifications for size, cut, moisture, and packaging

Stable deliveries that protect production continuity

By minimizing operational disruptions and non-compliance risks, XMSD helps buyers achieve what truly matters: lower total cost of ownership and higher business reliability.

 

IQF Frozen Apple –Specification

Item	Specification
Product Description	Wholesale IQF Frozen Apple
Apple Varieties	Red Fuji / Green Apple (Granny Smith)
Scientific Name	Malus domestica
HS Code	081190
Processing Type	Frozen, IQF
Pre-Processing	Peeled, Cored, Blanched
Product Shapes	Diced, Sliced
Dice Size Options	10×10 mm, 15×15 mm, 20×20 mm (customizable)
Slice Thickness	5–8 mm (customizable)
Harvest Season	October
Origin	Shandong, China
Raw Material Selection	Mature apples, firm texture, sound and clean
Color	Natural white to light cream
Flavor Profile	Fresh apple taste, balanced sweetness & acidity
Texture After Cooking	Soft but structured, no disintegration
Blanching Purpose	Enzyme inactivation, color retention, microbial reduction
Additives	None
GMO Status	Non-GMO
IQF Condition	Individually frozen, free-flowing, no agglomeration
Moisture Content	≤ 85%
Brix (°Bx)	Red Fuji: 12–14 / Green Apple: 10–12
pH Value	3.3 – 4.0
Microbiological Standards	TPC ≤100,000 cfu/g; Yeast & Mold ≤1,000 cfu/g; E. coli ≤10 cfu/g; Salmonella & Listeria: Not detected
Pesticide Residues	Comply with EU & FDA MRLs
Heavy Metals	Comply with EU & FDA limits
Allergen Status	Allergen-free
Shelf Life	24 months at ≤ -18°C
Storage Condition	Keep frozen at -18°C or below
Transportation	Frozen container, temperature controlled
Inner Packing	500 g / 1 kg food-grade PE bags
Outer Packing	20×500 g / ctn; 10×1 kg / ctn; 6×2.5 lbs / ctn
OEM / Custom Packing	Available as per clients' requirements
MOQ	Negotiable
Loading Port	Major ports in China
Certifications	HACCP / ISO / BRC / FDA / KOSHER / ECO CERT
Traceability	Full production batch traceability
Successfully Exported Markets	USA, Canada, Europe, Israel, etc.
Main Applications	Bakery fillings, apple pie, yogurt, smoothies, sauces, baby food, food processing

 

 

Why Choose XMSDFOOD for Wholesale Frozen Apples

 

XMSDFOOD is your premier partner for high-volume wholesale frozen apples, combining scalable supply with expert processing to deliver a consistent, versatile, and cost-effective ingredient year-round. We understand that your business requires more than just a product; it demands reliability, quality, and value at scale.

Our strength is built on a foundation of integrated supply chain control and advanced freezing technology. We secure a stable, large-scale supply of fresh apples through strategic sourcing. Utilizing state-of-the-art Individually Quick Frozen (IQF) technology, we process apples into various forms-dices, slices, and wedges-rapidly locking in their natural flavor, color, and nutritional content. This ensures a superior texture and free-flowing product ideal for industrial use, preventing clumping and waste.

We guarantee a partnership defined by dependability. Our operations are backed by rigorous quality control from orchard to freezer, internationally recognized food safety certifications (BRC, HACCP, ISO), and expert logistics for efficient container-load shipments. By choosing XMSDFOOD, you secure a strategic wholesale supplier committed to delivering consistent quality, competitive pricing, and the professional support your large-scale operations require.

 

FAQ: Wholesale Frozen Apples

 

1. Q: What product forms and specifications do you offer for wholesale frozen apples?
A: For wholesale, we primarily supply IQF Apple Dices (e.g., 10mm, 15mm), Slices, and Wedges. Products are available in different varieties (like Fuji or Gala) and can be graded by color, brix level, and defect tolerance to meet your specific manufacturing specifications.

2. Q: How does the IQF process benefit frozen apples compared to other freezing methods?
A: IQF (Individually Quick Frozen) technology is critical for quality and handling. It freezes each piece individually, preventing them from freezing into a solid block. This results in a 100% free-flowing product for easy, precise portioning in high-volume settings. Rapid freezing also preserves the apple's cell structure, maintaining a firmer texture and fresher taste upon thawing or cooking.

3. Q: How do you prevent the apple pieces from browning (oxidizing) and becoming mushy?
A: We use a proven, food-grade anti-browning treatment (such as ascorbic or citric acid) immediately after cutting. This treatment, combined with rapid blanching and IQF freezing, effectively deactivates the enzymes responsible for browning and texture breakdown, ensuring the apples retain their natural color and firm bite.

4. Q: What are the primary industrial applications for wholesale frozen apples?
A: IQF frozen apples are a highly versatile ingredient for large-scale production, used in:

Baking: Pies, turnovers, muffins, and fruit fillings.

Dairy & Desserts: Yogurt, ice cream, and fruit compotes.

Food Service & Ready Meals: For school meals, catering, and prepared fruit sides.

Beverages: Smoothies, juices, and cider production.

Cereals & Snack Bars: As a healthy inclusion.

5. Q: What is your standard bulk packaging and Minimum Order Quantity (MOQ)?
A: Our standard wholesale packaging is 10 kg (22 lb) polyethylene bags packed in master cartons on pallets. The standard MOQ is one full 20-foot or 40-foot refrigerated container. We offer significant flexibility for mixed container loads and provide comprehensive private label (OEM) packaging services.

6. Q: What is the shelf life and required storage conditions?
A: The product must be stored continuously at -18°C (0°F) or below to maintain optimal quality. Under these strict cold chain conditions, our IQF apples have a shelf life of 24 months from the production date.

7. Q: What food safety and quality certifications support your wholesale supply?
A: Our processing facilities are certified to high international standards, including HACCP, BRCGS, and IFS. We can provide products with Kosher, Halal, and Organic certifications upon request. Our quality program includes batch testing and full traceability.

8. Q: What factors determine your wholesale pricing structure?
A: Wholesale pricing is influenced by global apple market trends, order volume (full container loads), specific apple variety and grade, processing form (dice vs. slice), packaging requirements, and any special certifications. We are committed to transparent and competitive pricing for long-term partners.

9. Q: How should wholesale frozen apples be handled in production? Is thawing needed?
A: For most industrial applications, no thawing is required. They can be incorporated directly from frozen into batters, mixes, or cooking processes. Using them frozen helps maintain texture and prevents clumping. If thawing is necessary for a specific recipe, it should be done gradually under refrigeration.

10. Q: What makes XMSDFOOD a reliable partner for wholesale frozen apples?
A: We combine scale with specialized expertise. Our strengths include: Secure, large-scale sourcing for stable supply, advanced IQF processing for superior product quality, stringent quality and safety systems, competitive wholesale pricing, and complete logistical support for seamless global delivery. We act as a dependable extension of your supply chain.

 

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