IQF Frozen Chinese Chestnuts for Peeled and Unpeeled Selection

Commercial Specification

Peeled or Unpeeled: Preparation Time and Usable Kernel

We supply whole peeled and whole unpeeled Chinese chestnuts. Peeled form moves the kitchen closer to a working ingredient, while unpeeled form leaves the shell-removal step in the buyer's process. Compare these forms using the actual preparation routine planned for the dish.

Time the work required for a representative sample and weigh the usable material reaching the recipe. Shell-removal work, handling loss and the finished presentation belong in that comparison. A visible-kernel dish and a preparation that breaks down the chestnut use the ingredient differently.

Keep the accepted preparation form clear in the order, bag identity and kitchen instructions. This connects the commercial choice with labor and the useful ingredient available to production.

Bulk Bags or Portion Bags for Kitchen Work

The offer includes a bulk carton and several portion-bag arrangements. A factory line consuming a full batch has different opening and measuring needs from a kitchen using small quantities during service. Compare working quantity, freezer space and time spent opening packs.

Ten 1 kg bags, twenty 500 g bags and four 2.5 kg bags each contain 10 kg of product per carton. Their opening units differ. Choose the bag arrangement together with peeled or unpeeled form: portion packing changes measuring work, while shell removal remains a separate step for unpeeled chestnuts.

Keep packing and form connected to sample evaluation so warehouse staff pick the correct offer and kitchens use the accepted preparation routine.

Evaluating the Chestnut After Preparation and Cooking

Inspect a representative sample for visible piece condition and typical aroma, then prepare it using the selected peeled or unpeeled workflow. Assess texture and presentation after the recipe's normal cooking endpoint.

Use a consistent cooking method and chestnut addition rate so staff can distinguish product-form effects from changes in the recipe. Record the preparation steps and finished result with the product identity. The accepted sample gives receiving and kitchen teams a practical reference for repeat orders.

Coordinate Crop and Frozen Inventory

The crop season is September–October, while the supplied product has a 24-month frozen shelf life. Importers can use the harvest window to plan purchasing and the frozen inventory period to plan later consumption. Record the production lot and remaining labeled life for the incoming shipment, then rotate stock around the planned use of each pack format.

Cold-chain transport is at -18°C. Connect the selected peeled or unpeeled form, case configuration and lot identity through shipment and freezer allocation. A seasonal buying plan should account for the amount the operation expects to use and the available frozen storage space; harvest timing and the age of a particular lot are separate planning values.

Product and Packing Views

Whole peeled chestnuts

Peeled chestnut presentation

Document Support for Import Buyers

View XMSD certification and document support

XMSD supports certificate-of-origin preparation and destination-market COA and testing-document coordination. Product identity, lot, producing facility and destination should remain connected to the applicable documents.

Purchasing Questions

Where does this product originate?

Fujian, China.

Which chestnut preparation forms are offered?

Whole peeled and whole unpeeled chestnuts.

What is the crop season?

September–October.

Explore the Related Product Range

View the Frozen Chestnut range